Georgian cuisine is increasingly filling our tables with its delicious culinary inventions. Red bean lobio, a classic recipe which provides for all stages of cooking with a detailed description and photo. The basis of this dish is red beans, but master-cooks can cook lobio using green-hand asparagus beans. The preparation time of the bean masterpiece takes about a day, all because the beans require soaking for half a day in water. Then her provarku, which lasts from 2.5 to 4 hours. It all depends on the grade and degree of maturity. Hot lobio is served as a main course, while cold is considered a snack. Usually red beans are served in a deep bowl with a cake or pita bread. An additional dish to lobio can make cheese and pickles.
You can not mix different varieties of beans, each requires its own cooking time.
To make red bean lobio according to the classic recipe, you need 700 grams of red beans, 4 onions and 4 cloves of garlic. As a spice, they will perform 1 teaspoon with a heap of hops-suneli and 1 teaspoon of coriander. Stock on a bunch of fresh herbs, it can be parsley and cilantro. Preference should be taken salt and milled pepper.
If all the water in the pan has already evaporated while cooking red beans, feel free to add more boiled water. The finished dish should resemble mush.
Red Bean Lobio Recipe in Georgian provides for about 2 hours of cooking. It will go to 1 cup of red beans, cup volume 150 grams. Other ingredients will be: tomato juice( 150 grams), walnuts, shelled, nuts( half a cup), an onion( 1 piece) and garlic( 3 cloves).To saturate lobio you will need a spoonful of apple cider vinegar, 2 tbsp.spoons of vegetable oil, a bundle of the freshest greens, preferably ground pepper and salt.
Instead of tomato juice, you can use adjika, mashed fresh tomatoes or tomatoes in your own juice.
If you are looking for how to cook red bean lobio with tomato, then an easy recipe will help you in this search. The finished dish has a delicate flavor with a minimum of spice. For a masterpiece you need only 250 grams of red beans, 1 medium onion, 1 sweet pepper, 1 carrot. For refueling you need to prepare half a glass of tomato, spices to taste. For frying need garlic, bay leaf and vegetable oil.
Before cooking, the beans must be soaked in water for several hours. Legumes absorb water, so that they quickly boil and get rid of unnecessary substances that cause intestinal swelling.
The classic recipe for lobio from red beans in Georgian in our time has acquired many other branches based on it. Lobio is often found with meat, although the dish is originally vegetable and is recommended for use during fasting. Instead of the standard red beans, they take the green asparagus or white. It all depends on your stock and taste preferences. In any case, the finished dish is unmatched.
Contents of the article: Salad with walnuts, prunes Reliefs which are relief with prunes, beetroot and walnuts Turtle Salad Tenderness Salad Georgian salad( walnu...Read More
Content of the article: Classic version of Snack types Serving methods Jewish snack video recipe Appetizing spicy Jewish snack has been popul...Read More