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A fragrant berry raspberries are especially fond of children, and adults are pleased to taste raspberry jam. One way to harvest summer berries is to roll compote from raspberries for the winter. Since compote undergoes a less long heat treatment, this method allows you to save a maximum of vitamins. After all, raspberries are not only delicious, but also very useful. It replenishes the stores of vitamin C and is especially good for colds and flu, as it removes common symptoms, lowers body temperature and improves well-being.
Recipes of compotes from raspberries for the winter can be applied even to inexperienced housewives. The process of preparation of the drink is quite simple and will not take much time.
Before laying berries in cans, they should be cleaned from the tails and washed. To do this, raspberries carefully put in a sieve and a couple of times put in a bowl of water, and then allow to drain excess liquid.
To get rid of the raspberry bug, before the rinse, dip the berries in salted water for 10 minutes, then rinse well.
Quick Raspberry Drink
Quickly prepare a compote of raspberries for the winter can be sterilized. To do this, raspberries in the amount of 600 g rinse and expand in equal parts into two cans (3 liters each).
In each bottle, pour 1 teaspoon of lemon acid.
Next, make syrup for pouring:
- in 6 liters of water pour 600 grams of granulated sugar;
- boil for 5 minutes.
Syrup filled banks and close the raspberry compote for the winter.
Raspberry compote by double filling method
For the preparation of three jars of a 2-liter beverage, 600 g of raspberries are required (at the rate of 200 g per jar). You can do immediately in large containers and decompose equally into two 3-liter bottles.
Banks should be sterilized beforehand.
Pure berries to spread out in containers, pour boiling water (about 6 liters) and leave for 5 minutes. Next, gently massage the liquid into a large saucepan, leaving a little in raspberry - so it will not lose shape.
Add to the water, kg of granulated sugar. To compote was less sweet, you can put on 100 grams less. Stirring, let the sugar completely dissolve.
Pour boiling syrup berries and roll.
Sterilized raspberry compote with powdered sugar
This drink will take a little more time and is very concentrated. However, this is its "pluses" - opening in the winter a one-liter jar of concentrate, you can make from it at least 3 liters of delicious compote. This method of conservation is particularly relevant for urban residents who do not have their own basement.
So, 3 kg of hand-picked and washed berries put in a bowl layer by layer, pouring powder from sugar. In total, about 800 grams of powder will be needed. Spilled raspberries are left overnight to isolate the juice.
Sugar powder can be made independently, chopping sugar in a blender with special nozzles.
In the morning, carefully select berries with a noise, spread out in jars equally and pour the raspberry syrup remaining in the bowl.
Banks with the preparation of compote of raspberries for winter put in a large basin, bedding previously on the bottom of an old towel. Sterilize not more than 10 minutes, roll up and wrap.
Raspberry-apple compote
To diversify the taste, while preserving the drink, you can add other berries and fruits to it. So, in compote of raspberries and apples fruit with sour taste perfectly complement the taste and give it individuality, and ripe berries will create a beautiful shade.
A special feature of this drink is that it is cooked in a saucepan and then rolled up. To keep the lid unbroken during storage, add lemon.
Very original result is a drink with the addition of red dry wine (100 g for the total amount of liquid). However, if used by his children, it is better to miss this moment.
Step by step cooking 3 liters of compote:
- Peeled apple seeds in an amount of 200 g finely chopped. Put them in a small saucepan and add 1 tbsp. water. After the water boils, stew the fruit before softening (10 minutes).
- In a separate bowl, mix 200 g of raspberries and 1 tbsp. Sahara. A little to let it in until the juice is different.
- With half a lemon cut the zest and squeeze the juice.
- Combine raspberries, apples, juice and zest. Pour water (, l), give a boil.
- Pour the compote into a bottle and roll it up.
Compote of currant and raspberry
Very rich in color and special taste gives a drink of two kinds of berries - raspberries and currants.
To make compote turned out to be more sweet, use red currant. For a beautiful color, black berries are taken.
In order to roll 3 liters of compote of raspberries and currants:
- 300 g of raspberries put in a colander and dip several times in a bowl of water;
- 250 grams of currant washed under running water, pre-cut tails;
- pour the clean berries into a jar and add 150 g of sugar;
- pour into a jar, l boiling water and immediately roll up;
- wrap the compote and allow to cool completely.
When using red currants, the amount of sugar should be increased to 200 g, otherwise the drink will be slightly acidic.
Raspberry-orange drink
A rather unusual combination of traditional compote berries and exotic fruit will make it possible to get a tasty refreshing drink with citrus notes.
For 4 liters of compote of raspberries and orange for the winter will need:
- 600 g of berries;
- 600 g of granulated sugar;
- 1 large sweet orange.
Rinse raspberries and lightly dry.
Spread the orange with boiling water and divide into 4 parts, each optionally cut.
Recommendation! For 1 liter of liquid should be put ¼ orange.
Banks sterilize and put in them raspberries with orange.
Pour the ingredients with boiling water and cover with covers. Wait until the banks cool down, so you can take them with your bare hands.
When the glass has cooled down, drain the infused liquid into a saucepan and cook a syrup with sugar on it.
Pour hot syrup and roll.
Compote of raspberries for the winter will not only quench your thirst, but will also help to combat avitaminosis. When preparing, you can connect fantasy and combine raspberries not only with currants, apples and orange, but also with other fruits. It will not spoil the taste of the drink, but on the contrary - will give it an individuality. The main thing is to preserve with a reserve, because delicious compotes have the property of quickly ending. Bon Appetit!
