How to make hot chocolate in the coffee machine - cooking technology

Favorite treat children and adults, chocolate is famous not only for its taste, useful for the body quality and attractive in any way. Solid and liquid chocolate tiles deliver the same pleasure for its special taste.

Experts say that the original chocolate was served only hot. Tiled version appeared later. And although today it has received a lot of popularity, hot chocolate and remains a favorite treat for many people.

At any time to please yourself and your loved ones a cup of delicious coffee drink helps.

Preparation in the coffee machine

Preparation thick hot beverage, which is eaten with a spoon or a liquid optionally in drinking chocolate coffee machine having for this special function.

If you only want to purchase the coffee machine, give preference to those models that will not only make coffee, but also make a hot drink. You only need to fill the unit.

The coffee machine is able to independently mix the ingredients dense and homogeneous mass.

Carefully read the instructions that will tell you what actions you need to make your coffee machine, and get the desired result.

In addition to a suitable unit, you will need the following products:

• Milk

Cooking chocolate, you can use a different milk. This can be whole milk, not skim desirable. Professional barista is recommended to add to the milk cream.

Reference! Cream increase the fat content of milk, make butter taste.

A good result would use milk powder, which during the preparation diluted with water.

• chocolate powder

Dry chocolate - it is ready for breeding milk powder, white or dark chocolate. Manufacturers offer special blends, which have a balanced composition of the cocoa oil and cocoa.

• capsules

Modern capsule coffee machines are filled with special capsules, which contain dry chocolate. Ease of use has made these devices are extremely popular.

• Chocolate in tiles

If you do not dry chocolate and the use of the capsules does not involve your coffee, you can cook hot chocolate in the traditional way, what previously enjoyed, prepare their own chocolate crumb. In this case, chocolate bars is ground to small parts or rubbed on a grater.

Important! Delicious hot drink requires a high-quality products!

The preparation technology

The general procedure in the preparation of the beverage is quite simple. Consider how to make chocolate in a normal (not a capsule) coffee machine.

• Special Milkman (Pinscher), a glass or a glass filled with milk. Whole milk is poured into a bowl, milk powder and poured carefully diluted with water to a monotonous state. Now you need to warm up the milk.
• In a bowl with warm milk chocolate is poured dry. Using stacked packages many baristas seem more convenient: the package contains a provision for 1 serving of chocolate. If you have on hand a large volume of packaging, the right amount of chocolate powder is poured into a spoon Pinscher. The same is done with shredded or grated chocolate bars. Milk with added chocolate mix thoroughly.
• Using steam espresso machine, warmed chocolate-milk mixture, substantially bringing it to a boil. If your coffee machine has spumatore, during heating it is necessary to continuously stir the mixture! But boil almost finished drink should not be!
• give thicken the mixture, if desired.

Attention! Density depends on the heating time. If you want to get drinking chocolate, warming finish earlier. Slush obtained at longer heating.

• Done! When using a glass, it may be fed directly. And if you enjoyed Pinscher, you must first pour the chocolate into the cup.

Capsule coffee machine will do for you almost everything. You only need to fill it with special capsules, which contain chocolate and milk.

How to use kapuchinator

A special device for whipping - kapuchinator save you from having to mix and blend the chocolate during its preparation. And warms the mixture kapuchinator also independently, to minimize human intervention.

Having a machine with Cappuccino, you only need to fill Pinscher and dry milk chocolate and click. Everything else will do the machine yourself.

Recommendations and recipes

Hot chocolate will decorate any feast, everyday or festive. Especially if you take the recommendations of professionals.

Observe products norm for beverage preparation according to traditional recipes.

• In Italian

Milk (80 mL), dry chocolate (25 g) are mixed. Sugar can be added on request (1 tsp), and ground cinnamon. Then preparing the slush. Ornament becoming cream, whipped into a foam, cream or bead.

• French

French prefer drinking chocolate, which is prepared from 150 ml of milk and 25 g of chocolate powder. As soon as it starts to thicken and disappears whitish foam on its surface, a delicious drink is ready!

• Cinnamon

Hot chocolate with a hint of cinnamon can be both thick and liquid. Istolchonnyh cinnamon sticks 1/2 or 1/2 tsp cinnamon powder poured into warm milk before adding the chocolate. If you use a cinnamon stick, do not forget to drain the milk before it gets to chocolate. Continue to cook on one of the basic recipes.

Hot chocolate is served only hot immediately after cooking! Do not cook hot chocolate in advance that he did not have time to cool down!

To decorate a hot drink, but ice cream and whipped cream, you can use coconut, fruits and dried fruits, lemon peel or orange. And adding in some chocolate syrup will give it a special flavor note.

Carefully follow the coffee machine. Immediately after use, wipe the steam tube and kapuchinator, preventing residues to dry products. Clean the coffee machine after a certain time will be much harder.

Prepare hot chocolate, it will be for the benefit of the heart, the soul pleasure and joy to loved ones!