How to use the old-fashioned pressure cooker: User espluatatsii old model skrorovarki

Pressure cooker has appeared for a long time and helps housewives in the preparation of various dishes. Cooking process in this case is reduced by half, if not three times, which greatly facilitates our lives. In addition, all nutrients are retained in the cooking process, in contrast to other cooking methods. But some of it does not exist, or they simply do not know how to use it. A mode of operation is necessary to know that nothing bad happened. Now we look at all the details.

How do the old-fashioned pressure cooker

This dish is used for a quicker cooking. When heated, there is steam, which helps to do this. In the old type of pressure valve is located on the exhaust pipe on the cover. One of the main elements - a sealing ring. If not, then the pan will not work as it should.

Important!Before you start working, carefully inspect the seal gum for defects, if any, then it must be replaced.

How to cook in old-fashioned pressure cooker: step by step guide

If after examination of all normally begin to cook. Do not forget that the food is completely clog the utensils should not be - a maximum of two-thirds of the volume. So, where do you should start?

We prepare products for pressure cooker

Before you cook, you need to prepare for this products. Sometimes in a box from under her present instruction, in which everything is written in detail. Consider the most common foods that can be cooked in it:

• Meat. Before you start to cook, season with a variety of spices. If you want, you can fry the meat in a frying pan, before sending it to prepare in a pressure cooker.
• Seafood. For a start they need to be thoroughly washed, and then put in a pressure cooker and add to it at least 175 milliliters of water. When preparing fish, grease the cart with vegetable oil in order to keep it from sticking.
• pulse. Soak the product for five hours in the water without salt, upon the expiration of its drain. Add pure water, preferably with 1 tbsp. l. vegetable oil. Then add the bean product in a pan and start cooking.
• Vegetables. If they are frozen, then thaw them, and if fresh - rinse.
• cereal products. Soak them for 4 hour room temperature water. But if you are going to cook rice or oats - soak them impossible.
• Fruits. First, they need to wash them. To prepare fresh fruits need a glass of water, and if it is dried, then pour just one glass.

The main stage of preparation

Once the vegetables and fruits are ready, you can proceed to the next stage - laying of vegetables. For this:

• First, place the food you want to cook in a pressure cooker and add as much water as is required for the preparation of the product.
• Before closing the cap carefully remove the pressure relief valve. Check that the locking mechanism is triggered - and cover tightly lay to the pan. Only then it can be put in a preheated oven, or on the largest burner gas stove. Turn on the burner at full capacity soon after the pressure cooker starts to work - the water will evaporate, forming pairs.
• Once it attains the desired pressure, start cooking. This you can check in using the pressure sensor, which will begin to let off steam.

Important! Do not forget that once the steam starts to come out, you must install the valve.

• It is necessary to reduce the power of the heating element to a pressure cooker stopped whistling. Just be careful, the water should continue to boil. Note the time that is necessary to ensure that the chosen product is prepared. The whole point is maintaining the pressure in the pot while cooking goes. The valve will only work if you do not reduce the heating time.

Reference.The safety valve is needed to avoid a rupture pressure cooker, if you forget to slow down the pressure in the pan.

How to get products from the cooker

After the cooking time is over, turn off the plate and reduce pressure. This can be done in three ways:

• Natural. It is used if you are preparing dishes that require a lot of time, such as stuffed cabbage. Still in the process of preparation, you can begin to reduce the pressure. The total time required 10-20 minutes.
• Accelerated. You can press the button for pressure release, which is available on most of the older models. After lowering its pressure is reduced.
• Cold. In this case, need cold water. You need to put a pressure cooker in the sink and then turn on the cold water, so that it fell on the cover. Let it be so until the pressure has dropped. Make sure that water does not leak to the valve. This is the fastest way.

Important!This method is not suitable for electrical appliances.

It can be opened only after the pressure reduction in the pressure cooker. To see this, slide the pressure regulator if no sound is heard, it means that everything is in order - can open.

Important advice on use old-fashioned pressure cooker

To make it as long as possible happy with delicious and healthy meals you need to take care of it properly. Here are some guidelines that will help you with this:

• Before first use, be sure to wash as much as possible, to wash away the mud production.
• Monitor the purity of the sealing ring and the cover body with which it contacts so that it does not let in pairs. Also safeguard against damage.
• Very dishes in storage are not covered. This is necessary to ensure that the ring is not damaged.
• By dry cleaning with a cotton pad and tooth powder, it will always delight you with light.
• To cover is not deformed, it is not necessary to be tightly closed during cooling of cooked food.
• Make sure that the fire did not touch the handles, or they will spoil.

So, careful storage and operation, and the pressure cooker will work like a clock.