How to heat food in a slow cooker: with a heating function and without a function

The slow cooker is a versatile kitchen appliance that is able to cook various dishes. The cooking process takes place in an automatic mode, which allows you to cook, fry, stew, bake and steam food. In addition, in a slow cooker you can heat food.

Warm up the food

Many multicookers are equipped with the function of heating ready-made meals, but in some models it is absent. In such cases, to warm the food you will need to use the appropriate modes for cooking.

To heat food, it is necessary to put the products in a special bowl, avoiding exceeding the maximum allowable volume. Control is carried out according to a special restrictive line, which is located on the inside of the bowl.

After that, the bowl is installed in the multicooker case. Make sure that it adheres well to the heating element. Then close the lid until it clicks.

If the lid is not tightly closed, the program selected for heating will not work correctly. In the future, you should connect the device to the mains, and turn on the selected program.

IMPORTANT! When warming up the main dishes, it is recommended to add a little water to the bowl of the device. This will avoid burning food.

The food is heated in the multicooker in an automatic mode, which allows you to save your own time. Another important advantage is that the process of heating food is not accompanied by the formation of carcinogens.

If there is a warm-up function

Multicookers with a heating program allow you to warm up any dishes. Some models are equipped with a 3D heating program., which implies the volumetric effect of heat on food. This contributes to uniform heating of the dish from all sides. The procedure for heating food with the heating function consists in pressing the corresponding button (heating / canceling) and setting the timer for the required time.

ATTENTION! Before using this program, you must carefully read the instruction manual for the multicooker. On some models, the warm-up program is designed solely to maintain the temperature of cooked food.

If there is no special function

In the absence of a direct heating mode, the following suitable functions for heating should be used:

1. Porridge

The program is great for warming up first courses (soup, borsch, sauce, goulash).

1. Double boiler

It is a delicate mode of heating dishes. Recommended for vegetable stews, pastries, pasta and chicken.

1. Quenching

Using the stewing mode, you can heat pilaf, stew, roast.

When heating food in cooking modes, do not wait until the end of the cooking cycle. It takes about twenty minutes to warm up. The specific time required to heat up various dishes depends on the multicooker model used. It can only be determined empirically, using the various parameters of cooking programs.

Disadvantages of heating in a multicooker

The following factors are related to the negative aspects of heating a food in a multicooker:

1. The volume of heated food is limited by the capacity of the multicooker pan;
2. Significant time is required to heat food., especially if it is chilled, which is accompanied by additional energy costs;
3. At the end of the procedure, you will need to wash the bowl of the appliance and the plate in which the food is transferred;
4. Irrational consumption of multicooker resources, leading to a reduction in the life of an electric appliance;
5. Not all models have a direct mode of heating food.

Conclusion

The slow cooker is a multifunctional device with which you can heat food. But for these purposes it is better to use a microwave. She is able to cope much faster with heating food using the required power.

Regulation of thermal effects in a slow cooker is difficult. It is necessary to clearly know the temperature conditions of all cooking programs. With the direct use of the heating mode, it will take a long time to warm the food.