Sterilizing jars in Aerogrill: how to properly sterilize the jars and empty blanks in Aerogrill

Difficult situation in the economy and many other factors, led to the fact that many people in our country have become heavily engaged in gardening and solve the problem with the preservation of the crop. To resolve this issue is only one way - preservation. Similarly, as we did our mothers and grandmothers. But in addition to the crop grown, not the last, if not the leading role played by the quality of packaging, which will be canning. It must be perfectly clean and disinfected. Otherwise, all the work and care for the crop, and the implementation of blanks will be in vain.

The basic rules of sterilization cans Aerogrill

Banks must be washed, inspected for signs of damage (chipping, cracking, etc.). Tanks should be in perfect condition. Any doubt in the integrity - it is an occasion to remove it to one side. No less important is the quality of the lids. That is, they should be handled. It is advisable to use a new cover.

There are many methods of sterilization containers for canning. And so old as to couple, and, of course, more advanced, e.g., using aerogrill. To know the basic rules of sterilization, neobhodmo understand what aerogrill and how it works.

What is aerogrill

This convection oven and its main purpose of cooking food using the heated air flow. But as it turned out, this device is quite versatile. In it can be cooked pudding and barbecue, it is used for cooking soups and compotes more. In addition to these operations, the kitchen appliance can be used for the preservation of fresh produce in the winter. We'll talk more about that.

ON A NOTE! For some models, this home kitchen equipment, ALREADY AT THE CONTROL PANEL is set to sterilization and This significantly facilitates the process of TINCTURES DEVICES FOR THIS OPERATION.

The principle of operation aerogrill

The basis of operation of the kitchen appliance is movement of hot air inside the closed volume. It should be noted that this method is acceptable for processing capacity for conservation. Yes, of course, sterilization cans with aerogrill, it's not the only way to sterilize containers, but perhaps the easiest and most effective.

What do I need to sterilize the empty cans in Aerogrill

In order to sterilize the empty containers in Aerogrill should:

1. First select the whole jar.
2. Then they should be rinsed.
3. Once they are ready they can be installed on the bottom of the container aerogrill. They are set firmly, but with a small gap.

If the boot capacity can simultaneously process several glass jars, you can close it, Ramp.

Safety rules cans sterilization Aerogrill

Glassware should be easy to transfer the impact of high temperatures and the heated steam, but still, during the work it makes sense to periodically glancing over the state of affairs in the tank aerogrill. At some dishes may be invisible to the eye micro-cracks, and they can lead to the fact that, in a rather harsh conditions sterilization bank may crack.

Once the timer is disabled aerogrill work, it is necessary to get them with the utmost care, they are very hot. To do this, use tongs.

How to install banks

Before installing them on the bottom of the container aerogrill put the lowest grate, provided in the kit. Set on top of it the empty receptacles. In principle, you can install as many as will fit into the container, but between them, should be left gap.

How much time is necessary to sterilize the empty cans in Aerogrill

In particular, the fan speed should be set at the middle level, air heating should be in the range of +120 to +180 degrees.

To achieve ultimate effect capacitance vessels less than one liter to be processed about 9-10 minutes. a larger volume of vessels to be processed at least fifteen minutes.

If you increase the temperature to 200 to 240 degrees, the processing time can be cut in half. But in this case, the bottom of the tank is necessary to pour two-centimetric aerogrill water layer.

IMPORTANT! In this mode, it is impossible SIMULTANEOUSLY WITH HANDLE LID BANKS, MAY RESULT IN DAMAGE TO RUBBER UPLOTINELNYH GASKETS.

How to sterilize jars with blanks in Aerogrill

What is so good aerogrill? He's good in that it is possible not only to sterilize, but also to the workpiece. We must say at once that this process is much easier and more comfortable than fuss with stove, kitchen within the city. What is necessary for this?

Installing cans with products in aerogrill

At the bottom of the tank aerogrill set the lowest bars. Then, set top containers filled with product ready for preservation. They can be installed firmly, but with a small gap between them.

blanks sterilization time Aerogrill

To perform the preforms can use the following temperature schedule:

• For 10 minutes to set the maximum temperature of 240-260 degrees.
• At the end of the designated time. Set the temperature of 140-160 degrees, at the same time.
• After triggering signal the end of the work, with all the precautions treated cans are removed from the container and roll aerogrill advance sterilized lids.
• Canned ready.

In fact, the market for home kitchen appliances there are many models of convection ovens (aerogrill) and in the operation of each of them has its own subtleties. Therefore, we consider as an example the work with grill Hotter.

Sterilization blanks and empty cans in the popular Aerogrill Hotter

Similarly, as with other treatment methods, vessels and lids should be washed and inspected for various defects. Then set the empty cans in aerogrill HOTTER hx 1037, placing them on a low lattice.

In it can be simultaneously processed by a few pieces of cans of different capacities. Thereafter aerogrill can be incorporated in the operating mode. Sterilization lasts 15 minutes at 150 degrees. At the end they are ready to roll up in the traditional way.

IMPORTANT! PROCESS CAN empty cans, but you can with water. In this case they will be processed using the reheat steam.

HOTTER hx In ​​the apparatus 1037, may be processed and jars filled with product ready for canning.

To process the filled jars, do the following manipulation.

1. Fill clean vessels products, pour the brine or syrup, it depends on what will be preserved. Pour it is necessary under the neck.
2. Put the lid on them, but not to roll. If they are installed rubber gaskets, the processing temperature should not exceed 180 degrees.
3. ventilation The air flow is at a medium level. If there is a desire to perform the sterilization at a high temperature, with the need to remove caps and seals can be installed after the desired temperature.
4. As soon as air bubbles become visible - this means that the process has begun.
5. After a specified time, sleep timer, and then, with all the precautions to remove the cans aerogrill and roll in the usual way.
6. After completing the process you will need to remove the cans aerogrill and roll in the usual way.

IMPORTANT! TIME PROCESSING Aerogrill 30% shorter than with traditional methods of machining.

Quality sterilization Aerogrill significantly higher than traditional methods.

Advice on how best to sterilize the jars in Aerogrill

There are some subtleties that makes sense to take into account when carrying out sterilization of empty cans.

• At the bottom of the cans you can pour a little water. This measure will improve the quality of sterilization of empty dishes. Since it will take an additional steaming.
• If the height aerogrill capacity is not sufficient to set the jars, you can install it on additional rings, which will increase the volume of the tank.
• If cans processing will be conducted at a temperature in the range of 150 degrees, in order to save time together with the banks will be possible to handle and lid designed for seaming canned.

A few words in conclusion. There are several methods of sterilization, but there are certain in this method dignity.

• Firstly, there is no need to use additional auxiliary tank in the form of cans, pots and so on.
• Secondly, to perform this operation will take much less time, since the cooking utensils and the workpiece is performed substantially simultaneously.
• Third, the owner at the time of sterilization is exempt from a number of tedious operations, by the way, is not always safe. She just set the bowl and turn on the device.

In other words, the presence of such equipment in the house will perform the workpiece quickly and efficiently. And anyone who has ever tried in this miracle technique is unlikely to be rolled up cans of old.