In addition to dessert masterpieces, this fruit can be put into salads, getting an unparalleled snack. For the winter there is an opportunity to stock up on melon compote or jam. In general, the melon is universal, and it can be used in any culinary invention. Before you think about what to make from a melon, you need to familiarize yourself with its main use. The gourd fruit of the pumpkin family is mainly consumed raw, but the sweet pulp is processed into candied fruits, jam, melon honey, dried and dried.
Sweet Melon Dishes
Sweet melon dishes, the recipes of which are intended only for sweets, will give a detailed description of the processing of juicy yellow melon pulp into excellent culinary creations. Often, ice cream, smoothies, pies, desserts and all kinds of pastries are made from this fruit.
Melon Smoothie
A thick melon drink designed to be consumed for breakfast in order to get a boost of energy for the whole day. Melon smoothies can be supplemented with fruits or berries, such as kiwi. For a drink, you need to take 2 cups( 150 grams) of diced melon, half a cup of kiwi fruit of the same shape. Add a mixture of honey, in the amount of 1 tbsp.spoons and as much lemon juice.
Preparation:
- Cut the kiwi and melon to make the prescribed amount according to the recipe.
- Place in a blender melon, honey and lemon juice. If you have a hot summer, then you can throw a couple of ice cubes, for a refreshing property. Grind to a smooth consistency.
- Pour the mixture into a glass, add kiwi slices and mix with a spoon.
- Done!
Based on this description, you can safely replace kiwi with another ingredient, following the cooking steps.
Melon sorbet
Ice melon ice cream with a minimum of components - this is melon sorbet.250 grams of melon pulp, a large glass of water, Art.spoon of lemon juice and 2 tbsp.spoons of sugar.
Read also: Expensive heart treat - potato pies
Preparation:
- Turn melons into cubes.
- Make a syrup of water and sugar and let it cool completely.
- Place cubes and syrup in a blender and grind. At the end, pour in lemon juice.
- Pour into curly nylon cups, close tightly with a lid and send to the freezer. The freezing time depends on the properties of your refrigerator. Done!
If there are no special molds, ordinary plastic cups can perform their function, and foil for baking will act as a lid.
Melon Ice Cream
This recipe involves the preparation of melon ice cream with the addition of strawberries. It will take 1 glass of melon and strawberry, in the form of cubes. These components can be taken and frozen. Additional ingredients will be: a quarter cup( 40 grams) of milk, a third cup( 50 grams) of orange juice, a glass of water and 1 tbsp.spoon of honey.
Preparation:
- Place all ingredients in the blender except water and grind to a puree. Pour water and mix with a spoon.
- Pour the gruel in plastic cups, which are customary for us. Tightly seal the top with foil and stick a wooden stick into the future ice cream through foil.
Done!
Melon Dessert
Get an airy melon dessert, like marmalade, with a simple recipe below. A jelly dessert( 90 gm) and 270 grams of melon pulp will go to the jelly dessert. Fill with aroma and taste dish 2 tbsp.spoons of coconut chips, 1 tbsp.spoon of sugar, 40 grams of water and, if desired, fresh mint.
Preparation:
- Grind melon pulp in a blender.
- Immerse the mashed potatoes in a saucepan, add sugar and bring to a boil.
- Turning off the fire, pour a bag of jelly, stir.
- After light cooling, whip the mass with a whisk.
- Pour melon mousse into any dish, the top of which is then hermetically sealed with cling film and sent to the freezer.
- After a couple of hours the dessert is ready, you can get it by removing the film. Cut with a knife, tuck coconut chips and serve. Enjoy your meal!
Read also: High-Level Dish - Baked Mussels in the oven
Melon Pie
Sweet melon pie, the recipe for which will help to create sweet baking at home. It will go 500 grams of melon, one glass of flour, semolina and kefir, 3 chicken eggs. Additional components of the cake will be 100 grams of butter, half a cup of sugar, a large spoon of powdered sugar, a bag of vanilla sugar for flavor, half a teaspoon of salt and soda( extinguished with vinegar).To lubricate the surfaces for baking with melon will need vegetable oil.
Preparation:
- Remove eggs from the shell, pour into a large bowl and cover with sugar and vanillin. Use a fork to mix the ingredients until they have a uniform consistency.
- Melt the butter and add it to the sugar-egg puree. There also pour kefir. Mix.
- Add semolina, flour, soda to the resulting mix and mix. The consistency should be as liquid as pancakes. If this mass does not work, you should adjust it by adding flour or kefir.
- Lubricate the baking pan with vegetable oil and pour in the dough.
- Melted cubes fall asleep on top of the dough.
- Heat the oven to 180 degrees and put the dough with melon in it. Bake 25 minutes.
- Remove the melon dish from the oven, let it cool and tug with powdered sugar. Done!
Melon snacks
Melon snacks suggest the presence of salty, pepper and other such ingredients. Melon salads can include various combinations of meat, sausage, cheese, cereals, rice. A snack of juicy fruit can be made by simply roasting it in a pan.
Read also: The secrets of cooking corn porridge in a multicooker for those who want to lose weight
Melon salad
This snack melon salad with melon is light and hearty. It will take 1 melon weighing about 1 kilogram, 150 grams of rice, 150 grams of raw smoked meat( chicken), the same amount of hard cheese. To taste you need to take salt, black ground pepper, olive oil and mint for decoration.
Preparation:
- Chopped peel and seed melon grind into pieces.
- Turn hard cheese into cubes.
- Cut the smoked meat into small cubes or strips.
- While doing the cutting, you need to boil the rice, which then contain cheese, melon and meat.
- Salt, pepper and mix the components.
- Pour in olive oil and move the salad to a beautiful dish that can make the melon skin.
Fried melon
Fried morning melon can be a quick morning snack. For its preparation, you can take as many melons as you like, but this recipe, for example, is designed for 1 large fruit. When frying, it will be wrapped in flour, which will need 6 tbsp.spoons. A bunch of shallots can be added to the flour as desired.2 tbsp.spoons of cornstarch, 1 egg, half a teaspoon of salt and ground black pepper, a quarter cup of water, for roasting a glass of butter.
Preparation:
- Remove seeds and peel from melons. Cut it into slices or rectangles.
- Finely chop the shallot.
- Mix flour with starch, salt, pepper, water and egg.
- Dip the melon slices in the dough and place in the pan with vegetable oil. To fry minutes 2 on both sides.
- Serve with pepper and salt. Enjoy your meal!
Melon dishes are not limited to those listed above. Unleash the imagination and, guided by these recipes, create your unsurpassed melon dish. Delicious culinary masterpieces you!
