A quick meal for special occasions - sausages in puff pastry

puff sausages in puff pastry-yeast dough

• This is a quick snack option at home. And by connecting the imagination, you can make the original dish, which is not ashamed to serve the guests.

  Delicious and original sausage recipes in puff pastry

  You can prepare a dish from different dough: plain, yeast, puff. Today we talk about cooking in the latest way.

  Spiral sausages

  Guests are on the doorstep and you think, what kind of treat? Then sausages in puff pastry especially for you: original, simple, tasty and in a hurry. With spicy sauce will be just right. In addition, with the preparation of the dough does not have to mess around.

  So, for 5-6 sausages, you need to take 0.2 kg of puff pastry already prepared. For the sauce you need to take 2 tbsp.lhoney, mayonnaise, sweet mustard and 1 tsp.hot mustard. You will also need salt, paprika, pepper and wine vinegar to your preference. Also need long skewers.

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  Cooking:

  1. Each sausage strung on a skewer. If they are long, you can cut the sausages in half. Using a knife, cut each sausage in a spiral right on the skewer, scrolling it carefully.
  2. Prepare the dough - defrost, roll out and cut into strips. Sausage slightly stretch on a skewer and between the wheels spiral wrap the dough. The prepared tandem is sent to the oven preheated to 180ºС for a quarter of an hour.
  3. Meanwhile, the sauce is prepared by carefully mixing honey, spicy and sweet mustard, mayonnaise, salt and.vinegar and paprika.

  Ready sausages spread on a dish and served with sauce to the table.

  Sausages in puff pastry yeast dough

  This is an excellent pastry for homemade dinner. It is prepared simply, special, hard-to-reach ingredients are not available.

  Do not be afraid to experiment with the filling. By adding other ingredients to sausages, you can find the perfect combination of flavors.

  To prepare sausages in puff pastry-yeast dough, you will need( for 12 sausages): 1 tbsp.sugar, 3-4 tbsp.flour, a pinch of salt, which only enhance the taste. Dry yeast in the amount of 11 g. If you take fresh, you need to count the weight. You will also need a third cup of sunflower oil, 1 tbsp.lsugar and 2 eggs. For giving of beautiful color use a yolk of one egg, and for decoration - sesame seeds.

  Read also: How to freeze asparagus beans for the winter, while retaining useful properties and attractive appearance?

  Cooking:

  
  
  1. In a vessel where the dough will be cooked, mix all the dry ingredients( 1 tbsp. Flour, salt, sugar, yeast).Pour in slightly warmed, but not hot milk, mix thoroughly and leave the mass in a warm place for half an hour.
  2. As soon as you noticed that the brew came up and increased in volume by 2 times, vegetable oil and beaten eggs were poured into it.
  3. Sift the remaining amount of flour, add to the mass and knead the dough for 15 minutes. In this case, you should get a tight and elastic lump.
  4. Roll out the dough into a thin layer and cut into thin long strips according to the number of sausages. Each sausage is wrapped spirally into the dough. Top well smeared with egg yolk and sprinkled with sesame. Send to bake in the oven, preheated to 180 º C until the dough has acquired a golden hue.
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  wicker puff pie

  From a dish such as sausages in puff pastry in the oven - you can make a very interesting version - woven cake. We'll have to tinker a bit, but you really like the result. In addition, if you call the children, the process will be much more fun.

  The dough is taken ready. How it will be - you look. It can be puff on a yeast or fresh basis.

  So, to make a masterpiece, you need about 16-20 sausages. Finished dough need to take one sheet. You also need pepper and salt at your discretion. The pastry is smeared with egg yolk on top:

  1. The ready puff pastry should be defrosted and then put on parchment paper( or for baking), slightly rolled and cut into strips 3-5 cm wide.
  2. "Numbering" for themselves strips, each odd bend upward and in the center of the test.
  3. On the dough near the bend, two sausages are placed in length and covered with previously curved dough strips on top.
  4. Now we fold the even stripes and repeat. Thus, they continue to lay the sausages and weave them until the whole layer of dough is filled.
  5. Similarly, with the second side of the test.
  6. Thoroughly coat the dough with egg yolk on top, pepper and salt as desired. Preheat the oven to 200ºС beforehand and send the “braid” into it for 20 minutes. When the top is reddened - the cake is ready.

  Pie can be eaten as a separate dish with a sauce, and for soup, such as lentil, mushroom. It will be delicious with a side dish.

  Sausages in puff pastry - a win-win for any occasion. A good option for a snack, lunch for a child at school, treats for guests in a hurry. Connecting fantasy, you can prepare your own options. For example, you can add eggs, pickles, cheese and other products.