The content of the article:
Before choosing a ripe and sweet pomegranate, you need to know about where it is often grown. Then carefully examine some of the features of the fruit. Appearance, smell, and also the degree of softness will serve as excellent reference points for determining the ripe fruit. Although regular suppliers are a win-win option for a successful purchase, yet one trust will not be enough. It is necessary to constantly check the quality of the goods. How can this be done in the best way?
Country of cultivation
This factor plays an important role in how to choose the right garnet. After all, the distance between the country of cultivation and the place of sale can be thousands of kilometers. Therefore, the product is a few weeks on the road, which means that it ripens on the road. Thus, all the nutrients the fruit draws from itself, and does not receive from natural resources: sun, rain and earth. As a result, the quality of the goods will not be satisfactory. In this case, it is necessary to take into account that the countries of garnet growing are:
- South America;
- Middle East (Tashkent, Georgia, Uzbekistan and Azerbaijan);
- countries of the Mediterranean basin (Crimea or Turkey).
Starting from this, it is necessary to give preference to those fruits that are delivered from the territories closest to the buyer. The less food is on the road, the better they are. Going directly to how to choose a ripe and sweet pomegranate, you need to consider its external characteristics.
The stiff crust is the first sign of long-term storage of fruits. During this period they manage to dry up or even begin to rot. Therefore, other factors of choice should be taken into account when choosing.
Color and condition of the peel
Externally, the fruits can be very beautiful and presentable. However, this is not always an indicator of excellent quality. Moreover, there are a number of subtleties that should be considered.The first thing to consider is the color of royal fruit:
- It should be monophonic and with a light glossy tint.
- the color spectrum of the fruit largely depends on the variety, so you can meet both fiery red and brown specimens, and some of them come with a pinkish or orange tinge. Green and yellow fruits are considered exclusive, but very popular varieties.
- The indicator of ripened and in excellent condition of the fruit is the absence of brown spots. It is these pigment areas that indicate the presence of rot in the interior.
It is important to pay attention to the streamlining of the grenade. If the skin tightens the fetus so that the bends of each berry are visible, it means that it is mature enough.
The rind must be slightly coarse and well dried. Small or large damages indicate negligent transportation, as well as improper storage conditions. Any damage - the initial stage of damage to the goods.
Inflorescence
Much of the maturity will tell the tail of the grenade. Grains start to ripen only when the inflorescence withers. The fully dried "crown" (top) of the fruit speaks of its ripeness. In this case, the flower should be completely open.Its petals have a triangular shape of light brown tones. However, sellers will often argue the opposite, leading weighty arguments. To believe them or not is a private matter for everyone.But the presence of green shoots on the tail, eloquently proves that the fruit is still greenish.
Assessment with the help of touch and smell
In addition to visual analysis, it is also worth connecting your touch. With the help of the hands, the buyer can easily select a grenade in the store or in the spontaneous market. For this it is important to know that the ripe fruit should be:
- with roughness, not perfectly smooth;
- firm and elastic;
- Heavy, despite modest dimensions (some varieties weigh up to, kg).
Check ripeness can be a slight pressure on the fetus. If the grain is clipped and a slight crunch is heard, it means that there is a lot of juice in them, and the fruit itself without empty areas.
Most food products are damaged during transportation. Fruits can be beaten or frozen, then they become soft and lose shape.
A feature of the pomegranate is also that it does not have a flavor. If some kind of perfume or a sharp, contrasting odor comes from it, most likely, this lot of the product is well processed by chemical preparations. Of course, one can not do without them, because such delicious, useful products are a tasty morsel for pests and insects. However, treatment should be moderate.
Taste
To identify and choose a sweet pomegranate, as many people want, it is important to taste it. Without this common reception in the field of trade simply can not do. Such a possibility is provided, of course, not by all sellers. If such a chance falls, then you need to use it. The taste of the grain will be sweet with subtle notes of sourness, and when biting I will give off a lot of juice.
Turkish varieties are very light colored grains. However, this does not mean that they are not ripe. Often color is not a sign of maturity.
As you can see, choosing a ripe and sweet pomegranate is not a very laborious and complicated ceremony. But a little patience, as well as understanding the essence of the matter, will help to cope with the task in a matter of minutes.
