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collecting bean harvest, gardeners luschat beans, mercilessly sending sashes into compost, and sometimes they do not even suspect that they contain a mass of useful substances capable of supporting the body in a variety of diseases.
Traditional medicine, and after it official, recognized the benefits of bean pods for diabetes, metabolic disorders, problems with the skeletal system and overweight. At the same time, simple vegetable raw materials compete on equal terms with complex in composition medicaments, having no contraindications and not requiring serious acquisition costs.
So how do diabetic bean valves work? To whom is their use shown, and what do the useful properties of natural raw materials depend on?
Possibilities of using traditional medicine for diabetes
Diabetes, according to statistics, is increasingly being diagnosed in young and old people. This is a systemic disease characterized by a complete or partial lack of insulin, as a result of which the body suffers from carbohydrate disruptions and other types of metabolic processes.
The development of diabetes affects all human systems and organs, including blood vessels, the pancreas, and the entire digestive system.
If people with diabetes of the first type are directly dependent on receiving insulin, the second type implies only a partial deficiency or insensitivity to this substance.
In any case, not getting enough insulin, a person experiences a deterioration in health, sometimes of a very serious nature. As a means of maintaining the body provide an introduction to the diet of the patient foods rich in compounds similar in properties and composition of human insulin. Of particular importance is the introduction to the diet in diabetes type 2 bean valves, because such substances were found in the blades of this type of legumes.
Haricot consumed by a healthy person and with diabetes can be a great substitute for meat dishes, it is just as nutritious and healthy.
But this is only the tip of the iceberg. In addition to amino acids, the pods of beans contain:
- flavonoids;
- glycosides;
- essential organic acids;
- B vitamins, as well as ascorbic acid, vitamin F, E, K and P;
- mineral substances;
- natural sugars;
- dietary fiber.
The list of amino acids in the beans contains arginine, which is a natural antioxidant;methionine, lysine and tyrosine. These compounds play a significant role in the synthesis of proteins and metabolic processes, they are considered essential in the production of hormones and enzymes.
Obviously, their intake into a person with diabetes mellitus with bean pods is of tremendous healing and prophylactic value.
There are amino acids and flavonoids in the biochemical composition of beans that have the ability to protect and strengthen the walls of blood vessels, to activate and support immune defense.
However, glucokinin can rightfully be considered the most important compound for patients with diabetes, which has a similar effect to human insulin and is capable of reducing blood sugar levels.
The healing action of
bean pods In addition, bean leaves in type 2 diabetes can bring additional benefits due to its diuretic, anti-inflammatory and other qualities. Introduction to the diet and use of drugs based on this natural medicine will provide:
- reducing the risk of developing cardiovascular diseases;
- removal of toxins and slags from the body;
- removal of edema;
- digestive processes recovery;
- metabolism activation;
- strengthen the nervous and immune systems;
- weight loss;
- strengthening visual function.
Bean pods are an excellent general tonic for sick and healthy people. And for everyone who suffers from diabetes, the sash of the beans will help to feel more invigorated, increase the tone and vitality.
The use of bean leaves in diabetes type 2
Thanks to the unique combination of proteins, minerals, amino acids and vitamins, beans in diabetes normalizes blood sugar, which contributes to improving human well-being. For this reason, the sash of the beans and the seeds themselves are highly desirable to include in the menu of diabetics who have been diagnosed with type 2 disease.
If beans grow in the back garden plots, sashs that start to dry out are picked from the green bushes, then they are dried in a ventilated place, protected from the sun and crushed.
In the dark and cool, a tightly closed container with the pods of beans recommended for diabetes can be stored for about a year. As a therapeutic agent, it is used today as crushed dried plant raw materials, as well as powder obtained at industrial enterprises in the process of freeze-drying, as well as extracts on the basis of bean blades:
- The extract from bean leaves in diabetes is drunk three times a day, 10-15 drops.
- Alcoholic tincture of bean pods is also used in the treatment of diabetes and up to 50 drops is prescribed.
- The most commonly used decoction, prepared from 100 grams of dried blades and a liter of water. The product is evaporated until the liquid is reduced by half, and this dose is designed for daily intake.
There are ready-made, sold in pharmacies fees, which, in addition to the bean sash, includes a leaf of blueberries, rosehip, St. John's wort and eleutherococcus.
Cautions for use of
The use of bean pods in diabetes mellitus is possible only at the initial stage of the disease, and the method must be approved by a specialist and under its constant control.
If the patient notices a worsening condition, the sash of bean in diabetes will have to be abandoned. The cause of indisposition may be individual intolerance to the components of the beans. In this case, even a decoction of the pods can cause respiratory reactions, skin rashes, itching and other disorders.
A decoction or other bean-based decoction and during pregnancy and breastfeeding should be taken with caution. In this case, bean valves in type 2 diabetes are taken strictly as prescribed by the doctor, combined with drug therapy and a prescribed diet. Possible deterioration of health and in patients with hypertension, so the accuracy in taking these drugs will not be superfluous. As a preventive measure for diabetes, beans can be used to control blood pressure and sugar, reduce puffiness, improve digestion and strengthen the immune system.
