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~ 1 minute is required to readOven - the most popular device for cooking and cooking food. The modern market provides a fairly diverse selection of ovens: whether it is gas-fired or having the ability to connect to an electrical network. However, the latter is gaining high popularity, despite the noticeable power consumption. Many people ask themselves: desktop or built-in kitchen unit? In this article, we will take a closer look at a tabletop oven.
An electric bench-top oven is a convenient and mobile cooking device.
Advantages and disadvantages
Main advantages:
- Large selection of control modes.
- Steam based self-cleaning function.
- Sound signals, thermostats can also take place, especially when it comes to modern models.
- Uniform heating of dishes (convection).
- Fits perfectly into the overall interior of the kitchen.
- The convenience of use. The oven can be placed at any height, depending on preferences.
- The presence of secondary useful features.
The main disadvantages:
- Uneconomical operation associated with a sufficiently high energy consumption.
- The quality of the power wiring should be at a high level.
Criterias of choice
When choosing an oven, you should focus on certain points. The dimensions of the utensils used, in order to give preference to a more mobile option, if necessary. You should also take into account such a nuance as family composition and the estimated budget.
An important point! when choosing a cabinet, you should calculate the number of appliances powered by electrical energy. Overload in work can lead to a short circuit and subsequent shutdown of the entire network in the apartment.
For many people, the appearance of the cabinet also plays an important role, so that it harmoniously fits into the interior of the kitchen. It is worth paying attention to ease of use.
A device with many different buttons, displays and panels attracts attention, promises full automation in cooking. However, it may not be very convenient and understandable for everyday use. This also includes cabinets that are too bulky for a small kitchen.
The main criteria are primarily:
- Safe use.
- Convenience in everyday use.
- Harmoniously combined with the interior of the kitchen.
- Existence of additional "smart" functions.
Modes and Functions
The power oven is divided into classic, with a standard program and simple instructions, and multifunctional models. One of the important points that you should pay attention to when purchasing an oven is its functionality. Below are the main functions and operating modes:
- If a person is a lover of meat with fried, crispy crust - the function of the grill will come in handy. By design, it has the shape of a small spiral and turns on in a few minutes.
- Convection. This function makes it possible to uniformly warm the atmosphere inside the stove. In this case, the burning of cooked food is completely excluded. It is a special fan of small sizes.
- Hydrolysis and pyrolysis treatment. Very convenient features that many will like. Especially for those who do not want to spend time cleaning and washing the inner walls. In the first case, the principle of purification is heating. A temperature of about 300 degrees is created, which causes the burnout of all contaminants. To start the hydrolysis system, pour water on the baking sheet. In the process of work, water will evaporate and drain into the pan along with the remaining fat.
- The presence of a retractable trolley. A very useful accessory that will protect your fingers from burns.
- Timer. With it, you can set the necessary time for the preparation of a dish.
Power selection
When choosing power, you should take into account the size of the oven and the amount of energy consumed. Of course, large and powerful cabinets have certain advantages in terms of cooking speed. However, the energy consumption and subsequent costs are significantly higher. It all depends on the budget: if a person is able to “contain” a more powerful closet, then the choice should be given to him. Replace old, rotten wiring for fire safety.
Independent manufacturers took this nuance into account, so they came up with special markings. They help to orient in the choice of the oven. Class A is the most economical option. The cooking process may be somewhat delayed, but the energy consumption will be minimal. Class C is a fairly energy-intensive class. It should be borne in mind that the consumption of electricity will be large, and therefore the costs for it are similar. The average consumption of the oven is 2 to 5 kilowatts.
Rating of the best mini ovens
Furnaces with a budget of 5000 r. It is possible to purchase them at an inexpensive price even in Moscow and other major cities:
- Delta D-023 - a fairly common in the purchase of an electric mini-oven.
- SCARLETTSC — EO93O11 is the most affordable price for an oven, with a total capacity of 1,500 watts.
- RommelsbacherBG 1055 / E - the presence of several modes of operation. Good overheat protection.
- FirstFA-5045-2 Stell - the possibility of simultaneous operation of the tiles and the cabinet itself.
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