How to wash a burnt pan: enameled, aluminum, stainless steel

Everyone is familiar with the situation when we digress for a moment from cooking, we have a deplorable result in the form of food burnt to the bottom of the dishes. And sometimes dealing with such pollution, especially if it is cereal or pasta, is very difficult. Many housewives are sure that only special chemicals are able to help in this case. But such tools are not so harmless.

An alternative to chemistry is home remedies, which are always at hand. At the same time, they are inexpensive, do no harm, and do a great job with carbon deposits. For different dishes, they are different.

How to wash an enameled pan

Such dishes are most loved and widely used in our kitchens. After all, it looks elegant and stylish, but is inexpensive. But the disadvantage of such dishes is their low resistance to rough exposure: you can not scratch it with a knife, since enamel can be damaged. In order not to spoil the enameled pan, you should follow some rules:

1. The later you start removing carbon deposits, the more difficult it will be to deal with it. Therefore, do not postpone the procedure until later.
2. The first action of many housewives in detecting this trouble is pouring cold water. But this can damage the dishes even more, since a sharp temperature difference can lead to cracking of enamel. It is better to use hot or warm water.
3. Do not use abrasive products. They can scratch the coating, which subsequently leads to the destruction of the protective layer. It is also possible sticking and burning food in the same place.

Reference! Do not use metal washcloths to control carbon deposits. For all their effectiveness, they violate the integrity of enamel.

Care should be taken when choosing cleaning agents. The most effective of them will be:

1. Salt. If it does not burn very much, then it is enough to fill the area to be cleaned with salt and sprinkle it with water. After a couple of hours, rub with a regular sponge and rinse with hot water. If it burns strongly, then first boil the dishes in saline.
2. Baking soda. It can be used as a powder for cleaning with little pollution. And boiling water in a saucepan with the addition of soda, you can even cope with serious pollution.

Reference! This procedure can be carried out not with food, but with special soda ash, which is inexpensive and sold in hardware stores.

How to tidy an aluminum pan

Aluminum cookware is lightweight and practical. For cooking certain dishes or boiling milk, it is ideal. But what if you are a little distracted and the milk is burnt? For correction, you can use the same salt.

Attention! For cleaning aluminum containers do not use soda. Contact with this substance may darken aluminum.

It is also acceptable to use the following tools and products:

1. Lemon or green apples. Using a grater or blender, grind the fruits into pulp. Wrapping it in a cloth, rub the dirt and leave for 40 minutes. Then clean the pan with a sponge and rinse with clean water.
2. Lemon acid. Pour so much water into the affected dishes so that the liquid conceals soot. Pour a couple of tablespoons of the product. Boil over low heat for 15 minutes and clean.
3. Silicate glue. In a suitable container, a solution of 10 liters of water, 100 grams of silicate glue and 100 grams of soda ash should be prepared. Bring the composition to a boil and place the pan in it. Boil it for 30 minutes.

How to clean stainless steel cookware

A stainless steel pan is the most suitable option for harvesting for the winter. This is especially true for jam cooking. And it’s easiest to clean it from soot, since this material is not afraid of rough exposure. Naturally, you should not be too zealous with him. As an aid, you can use:

• edible salt and soda;
• table vinegar;
• citric acid;
• activated carbon: crush into powder and fill in a dense layer of the area to be cleaned, hold for 30 minutes, pour water and wash as usual;
• coffee grounds.

After using any of these products, you must clean the pan with a metal washcloth.