How to clean an enameled pan inside from yellowness: potent home cleaning products

Over time, a snow-white, pleasant-looking enameled pan is covered with a yellow coating inside and not every cleaning agent is able to correct this shortcoming.

How to remove yellowness inside an enameled pan

Untimely washing or improper maintenance of the dishes over time leads to the formation of a yellow coating. You can get rid of it with cleaning gels or creams. They do not damage the coating, do not leave scratches.

In order to clean or bleach a pan that has darkened or has turned yellow, you can also use the means at hand:

1. Soda. After mixing two tablespoons of water and six tablespoons of soda, cook the gruel. To apply mix on an internal surface of ware, to clean with a sponge.
2. Lemon acid. Pour a full pan of water, add half a pack of acid, put on fire, boil for 45 minutes. Drain, rinse the pan with clean water.
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3. Green apple or lemon. With a piece of apple or a slice of lemon, rub the walls of the dishes, leave for half an hour, then rinse. Or cut one of the fruit into a saucepan, boil for an hour, drain the water and rinse the saucepan.
4. Onions and pear. The action of these products is similar to the action of an apple with a lemon. The procedure is the same: cut into pieces a vegetable or fruit in a pan, pour water, boil for 20 minutes, drain, rinse the container.
5. Salt. To get rid of yellow plaque, prepare a pickle: 5-6 tbsp. tablespoons of salt are dissolved in one liter of water, fill them with a container, leave for several hours. To speed up the process, put the pot with the solution on the fire, boil for 40 minutes, then drain the water and wash it. You can try to wipe the stains with dry salt.
6. Coffee grounds. It will help to get rid not only of burnt food, scale, blackness, but also from yellowness.

Strong home cleaning products

If the plaque is old and nothing helps to get rid of it, resort to more intense and potent means:

1. Vinegar. Apply to the surface, wash in two hours with soap and water, rinse under running water.
2. Sand. The usual fine sand is rubbed on the walls of the pan, then washed thoroughly to get rid of sand grains.
3. Chlorine From a dark, stubborn coating will help a solution of one liter of water and a tablespoon of bleach (Now it can be bought in the form of tablets), let stand for thirty minutes, then drained and thoroughly washed the dishes. Chlorine solution can be replaced with the usual liquid "White" in the form of a composition of 2 liters of water and one cap of the product. The mixture is poured into the container for a couple of hours.
4. "Cola." Pour the pan with a carbonated drink, boil for 20 minutes, allow the liquid to cool, then drain, rinse with water. You can leave the drink overnight by pouring a pot over it.
5. "Persol." The pan is filled with boiling water with the product and boiled for a few more minutes.
6. Soap solution. Grate the laundry soap or cut into small pieces, pour warm water. You can leave it at night, in the morning you can easily get rid of the plaque. If the dishes are needed urgently, the soapy solution is boiled for 20 minutes, then it is drained and the pan is rinsed.
7. "Cister." Aggressive detergent with caustic soda in a convenient spray bottle. It is enough to apply the product on the surface, leave it for 3-5 minutes, then rinse the dishes thoroughly under running water.

Important! When cleaning dishes, regardless of the method chosen, be sure to observe the following precautions: put on gloves, protect eyes and respiratory tract from the possible entry of vapors and particles used funds.

How to clean an enameled pan

No matter how durable the enamel may seem, it does not tolerate rough handling, requires the correct selection of means for washing and cleaning. This will prevent damage and preserve the appearance of the dishes.

Do not use abrasive powders for cleaning, metal scrapers, rough washcloths. They leave microcracks and scratches on the surface, which subsequently lead to darkening and render the dishes unusable.

Prevention of the appearance of yellowness and darkening

It is not so easy to remove the yellow spots formed on the surface, especially if they are heavily eaten or old. The best way to deal with them is to prevent their occurrence:

1. Enameled coated dishes are best used for making stewed fruit, first courses, and gravy. Jam, cereals, roast in it is better not to cook.
2. Every two months for preventive purposes in a saucepan should boil a soap solution.
3. Avoid sudden changes in temperature: the pan is first filled with water and then placed on the stove; enameled dishes should not be placed on a hot surface, in the freezer.
4. Protect dishes from falls from a height, otherwise chips will appear, which will then rust.
5. Food is recommended to stir with wooden shovels and spoons. This will help to avoid scratches.
6. Before putting the dishes on the gas burner, use a flame divider.
7. Burnt food should be poured first with warm water, allowed to stand, then immediately proceed to cleaning. So it will be easier to get rid of yellow spots.

Proper care and timely cleaning will help to maintain the quality of the dishes for a long time and the need to replace it will be postponed for a long time.