How to clean an aluminum pan: features of using aluminum cookware

Aluminum cookware is in demand. It is lightweight, quickly heats up, and is inexpensive. But over time, the metal dims, becomes covered with a layer of fat and carbon deposits.

To extend the life of the aluminum pan, you must properly care for it. But if the kitchen utensils are already covered with a layer of soot, it must be removed.

Features of using aluminum cookware

Aluminum cookware is prone to deformation, scratches. Therefore, it requires proper operation and special care.

When using aluminum kitchen utensils, some features must be considered:

1. The metal is able to react chemically with acids. Therefore, the food left in the dishes quickly deteriorates.
2. Aluminum cooking utensils are often used to make jam or stewed fruit. Organic acids found in fruits and vegetables have a negative effect on the coating of kitchen utensils.
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3. To reduce the negative effects of acids, before you start cooking, in a tank you need to boil a solution of water and salt, mixed in a one to one ratio.
4. Aluminum products do not have a non-stick protective coating. Therefore, cooked dishes can burn to the inner walls of the dishes. In addition, the outer part of the kitchen utensils darkens from constant contact with the burners.

It is impossible to remove carbon deposits by mechanical action - scratches immediately form on the surface of aluminum kitchen utensils. To do this, use other cleaning methods.

How to clean aluminum pan from scale, carbon deposits and grease

If a deposit appears, do not immediately throw out the pan. It can be removed using the available tools:

1. Soap solution. In water, you need to dissolve half a piece of grated laundry soap, after which place the dishes in the soap composition. After a while, you need to wipe it with a sponge.
2. Soda. Soda cleaning is the most common way to remove carbon deposits. You need to take a sponge with soda and thoroughly treat the entire surface of the product. Boiling in a solution of soda and water may also help.
3. Salt. It is necessary to prepare a solution by mixing salt and water. Pour cooking utensils and boil. If you need to clean the outer walls, the solution should be poured into the basin and put the pan in it.
4. Lemon acid. Pour water into the dishes and add citric acid. Boil for 20 minutes. Then the utensils need to be rinsed under a stream of water.
5. Nine percent vinegar. Dishes should be poured with vinegar and left for 3 hours. Then it should be thoroughly rinsed.
6. PVA glue. With its help, you can remove strong soot. First you need to prepare a solution: in 3 liters of boiling water you need to add half a piece of laundry soap and one tablespoon of PVA. The solution must be poured into a pan and boiled for an hour under a tightly closed lid.

Attention! Before the start of the procedure, the pan must cool down - if cold water gets in, the product walls may become deformed.

What to do if aluminum cookware gets dark

To return the pots to their original color and get rid of dark plaque, food acids can:

1. Lemon acid. Wipe the surface with half a lemon and rinse under running water.
2. Apples You need to take an apple, cut it in half and carefully rub dark areas with it.
3. Sorrel. Sorrel should be placed in a pan, pour it with water and boil for 30 minutes.
4. Dairy products. Kefir or yogurt should be poured into kitchen utensils and left overnight. You can also use cucumber pickle.

How to restore the shine of aluminum cookware at home

If it is used and cleaned improperly, kitchen utensils lose their original shine. It can be returned using inexpensive improvised means:

1. Kefir or yogurt. They should be poured into a saucepan and left for several hours.
2. Cucumber pickle. If the outer part of the product has darkened, then the spots can be treated with cucumber brine. It must be carefully and evenly and applied to the surface to be cleaned, leave the pan for two hours, and then rinse under running water.
3. Vinegar. Darkened kitchen utensils can be washed with a soft cloth dipped in nine percent vinegar.
4. Onion. You need to put it in a container, add water and boil for 30 minutes.
5. An Apple. You can whiten dishes by wiping it with half an apple.
6. Dentifrice. It must be applied to the entire surface of the product being cleaned and left for several hours. Then the pan must be rinsed under running water.
7. Eraser. You can lighten the pan walls by rubbing it with an eraser.

It is possible to return the dishes to their original appearance and extend the term of its operation only with proper care and use. If even a thin layer of soot has formed, it must be removed immediately, because it is more difficult to clean old dirt.