What can be cooked on the grill: mushrooms in sour cream, vegetable skewers, prawns with smoke

The onset of the spring-summer period in most people is associated with the beginning of the barbecue season. Cooking on the grill or in a cauldron has its own flavor - food has a slight aroma of haze. Often traveling to nature, people begin to look for interesting recipes that are suitable for cooking outdoors. Summer outing will be much more anticipated with a new menu.

Champignons in sour cream

This dish can be not only an excellent side dish, but also act as the main one. It goes well with baked potatoes or with a standard kebab. Mushrooms are very nutritious, and their preparation will not take much time. You will need:

• 0.5 kg of champignons;
• 1 pack of 25% sour cream (200 g);
• 0.5 hours l salts;
• 0.5 hours l seasonings Hmeli-Suneli.

Fresh mushrooms must be thoroughly washed and cleaned of dirt. Allow water to drain. To speed up the process, pat them with a paper towel. This manipulation is best done at home.

Already in place, mix fat sour cream with aromatic spices. Dip the mushrooms in the resulting mixture.

The next step - the mushrooms must be strung on skewers or skewers and placed over the coals. Alternatively, you can use the wire rack by placing the mushrooms on top.

Frying time should not exceed 15–20 minutes. During this time, the crust is already fried, and inside the mushrooms will be very juicy.

Smoke prawns

Simple and at the same time exotic kebab can be prepared from shrimp. The best of the so-called "royal". They are conveniently mounted on skewers or simply laid out on a wire rack.

For cooking you need to buy:

• 1 kg of shrimp;
• 1 lemon
• 1 head of garlic;
• 1 tbsp. l soy sauce;
• salt and seasoning to taste.

First of all, you need to cook the marinade. In a blender, you need to grind a whole lemon with zest, peeled garlic cloves, soy sauce and spices.

The next step will be the preparation of shrimp, namely cleaning them from the shell, after which they need to be filled with the resulting mixture. It takes several hours for the juice to completely saturate the meat.

After 2-3 hours marinating, the shrimp are strung on skewers and fried until an appetizing crispy crust is formed. If the company prefers sweet sauces, then instead of the given marinade, you can use teriyaki sauce mixed with sesame seeds.

Attention! When stringing shrimp on a skewer, it is recommended to alternate with pineapple slices.

Kebab

Not a single picnic is complete without vegetables, moreover, this dish will fit perfectly into the diet of people who adhere to the right diet so popular today. Vegetables will be a great addition to the previous two dishes.

Vegetables are cut into rings of medium thickness and placed over hot coals. It is important not to forget to salt and pepper them.

Cherry tomatoes, eggplant, zucchini, corn and bell pepper are suitable for cooking. Ready vegetables are recommended to be sprinkled with olive oil.

Potato in bacon

What kind of gatherings around the campfire without hearty potatoes? As a substitute for the usual “uniform” dish, you can cook very juicy potatoes, which will become both an independent dish and an addition to meat.

Would need:

• 6 medium sized potatoes;
• 12 strips of bacon;
• 300 gr of fat (smoked or homemade);
• salt to taste.

Potatoes can not be peeled. It is cut into thin rings, and then put on a skewer, alternating with pieces of bacon.

The resulting "battery" must be slightly salted and wrapped in bacon. Next, wrap everything in foil.

Holding the skewer over the coals, it must be constantly rotated so that the juice does not leak. This way you avoid overdrying.

Baked fish

Rare fishing, crowned with a catch, will do without a hearty lunch. Ear is often made from fish, but this requires a large capacity, which is not always convenient to take with you. A baked fish will be a hearty, but light dish. Cooking does not take much time.

If you just caught a fish, then it must be cut clean. To get rid of the specific smell of a river or lake, you can put lemon wedges inside. Prepared fish is placed on a wire rack.

If you purchased 1 kg of salmon, then for its preparation you will need:

• olive oil;
• lemon juice;
• salt to taste.

Before frying, fish is cut into slices 3 cm thick, salted and watered with juice. As soon as a light crispy crust forms on the surface, the fish must be removed from the coals and sprinkled with oil.

Attention! Before serving, prepare a sauce of 200 grams of sour cream mixed with finely chopped garlic (2 cloves) and herbs.

Kebab

This is a favorite dish in the Caucasus and Central Asia. Juicy meat is so delicious that you want to cook it again and again. Moreover, it does not require much labor and time. The classic recipe involves the use of lamb and fat tail (lamb) fat, but if so meat seems fatty or specific, then pork, beef or chicken mixed with pork is suitable fat.

It is necessary to prepare:

• 1 kg of minced meat, in which you can combine different types of meat;
• 300 gr of fat;
• 100 gr onions;
• 100 gr of green onions and herbs;
• salt and spices to taste.

The preparation process has nuances. First of all, eggs and flour or bread are not required for cooking.

Onions must be cut exactly in small cubes, but do not pass through a meat grinder. Otherwise, he will produce too much juice.

Then greens are finely chopped. Everything mixes and salts. The mixing process can rather be called beating. Take the minced meat in your hand and throw it with force into a bowl.

Through this procedure, you may notice a discharge of juice. It must be drained so that the stuffing becomes plastic and sticky. So that the mixture does not stick to your hands, periodically moisten them in salted water.

After all the manipulations, the stuffing is removed for an hour or two in the refrigerator. When sticking on a skewer, sausages should be formed. They must be placed over hot coals and constantly turned over so that the juice remains inside.

Served kebab with traditional spicy adjika, pita bread and vegetables.

Banana boats

If your company has couples with young children or you have to go to a barbecue with your family, then be sure to take a note of a sweet barbecue. Children eat a treat for both cheeks.

For cooking, you need to stock up:

• bananas by the number of picnic participants;
• marshmallow (you can take ordinary marshmallows);
• chocolate
• cinnamon or coconut chips at your own discretion.

The banana peel is cut along, the banana “boat” is placed on the foil and begins with finely chopped chocolate and marshmallows. If you like cinnamon or coconut, then you can sprinkle with them the resulting boats, which are then wrapped in foil and sautéed until the filling melts. As a rule, this takes no more than 5-7 minutes.

As you can see, the next spring-summer gatherings should not be limited only to barbecue, especially if the company has a person who has decided to diversify the menu. This is not a complete list of dishes that are grilled on the grill. Showing ingenuity and ingenuity, you can transfer the cooking of many familiar dishes to the street, and their main seasoning will be a friendly company and the aroma of a fire.