What is different from the barbecue grill, why compare them?

Food cooked on the fire, a distinctive taste and aroma. The process of its cooking outdoors too gives a lot of pleasure. To do this, there are special devices: BBQ and Grill. Next, take a closer look, how they differ from each other and why they are compared.

Simplicity and generosity

With the start of barbecue season in front of many people is not an easy task: select the cooking device. Some compare it with buying cheap cars and models representation segment.

Barbecue is considered the best friend for the summer residents and fans of simple outdoor recreation. After all, build a fire and put the skewers of meat is able and inexperienced person. And even the simplest Grill carries a certain element of nobility and aesthetics.

brazier

Reference! This device is a metal box on the legs, having two handles for easy transportation.

The most valuable of the iron grill. Material capable of long to retain heat and maintain the temperature. In addition, a quality product can last long enough.

In Eastern countries the traditions of barbecue - this is the usual form of brazier. cooking method there is also different from the European. At the bottom of the dish device mounted heat-resistant clay with hot coals, and from above give taganok meat.

Grill

It is a more complex installation. It is no accident, even in modern cookers have such a function. In stores you can find a huge assortment of grills. There are also electrical design. There are different brands with an interesting design, features and supplied accessories.

Reference! In the conventional embodiment grill - rounded bowl, which has a metal grid. In most cases, it is a status thing, use that - a real pleasure.

Grill used for cooking steaks of meat, chicken and sausages, as well as for processing of vegetables and fish.

differences

We try to give the comparative characteristics of these devices.

Grill It has a convenient grate that allows us to expand the products over the entire surface.

You can make better use of space and cook different-sized pieces of meat and other products. For barbecue grille can be purchased separately, but more limited set of skewers.

brazier It has a simpler assembly. There is even a one-time low cost options that can be discarded after use.

grill cost is much higher.

In the heat of the grill on the products comes from the side and from below. air supply comes only through small openings in the walls of the box. Therefore, the coals cool down gradually, and a person has to swing over a barbecue fan or something like that. The grill Air access structure is regulated, and the temperature is uniformly distributed. It is recommended to use a cover to improve the taste characteristics of products.

Important! Food cooked on the grill, be healthy and tasty, with a limited amount of salt and fat.

Why do they compare?

Compare these two tools because they have the same purpose: used for cooking over an open fire. However, that's where the similarity ends, because way of cooking and the quality of ready meals are completely different.

Before buying should decide for themselves the priorities. Grill - an investment of money, perhaps for several years. Cooking on it - the whole philosophy of good nutrition and healthy lifestyles.

With barbecueit's much easierIt is hardly surprising interesting design and quality ipodoydot if skewers - not frequent and spontaneous fun.

Reference! Unlike brazier for cooking grilled meat you can not pre marinate.

Please yourself and your loved ones a delicious meal, cooked on the fire, just enough. Each person, depending on their capabilities and preferences can choose for themselves the BBQ or grill. Not versed in the culinary delights a man unlikely to be able to distinguish the meat cooked by different instruments.