What veiled foil plate: how to lay a gas stove foil

The most hated for many kind of harvest - it is cleaning the cooker. Better ten times to wash the apartment from top to bottom. And yes, the option "not to spoil" can offer, perhaps only those who have never engaged in cooking, and, perhaps, some professional chef. How would carefully you may prepared food and then tries to leave the pot or pan, well, splattering in all directions boiling oil - this is a classic of the genre. But the problem you can try to solve a simple life hacking - foil on the stove!

Why would obscure plate foil

I think you already guessed. The oil can get to cook, but not at the shelter foil plate, so no more problems with the cleaning of frozen fat! Let the food escapes, as much as necessary! You can easily scoop dish with a spoon or fork and trying over the stove, without fear that something will drop - let yourself dripping! After all this improper conduct you will only remove the foil, turn, throw it away and lay a new one. And yet!

Reference! In addition to facilitating harvesting, such is life hacking bonus - faster cooking, because all the heat from the fire will be directed precisely on pan-frying pan, without spreading over the surface plate.

Aesthetes may resent that this is not very nice, "Ready as if the space station from the Soviet films about the future." But many do not see anything unaesthetic in Soviet films about the future (prvda, is another question). On this argument is "concrete" counterargument - while cooking is usually not up to the aesthetics, especially if it takes place in a hurry.

And do you know when to aesthetics? When you will sit with your family (or a cat, as you wish) to the set table, near cooker will shine cleanliness and performed their duty foil will be in the trash can, curled up in a ball and always hiding in your arms your little dirty culinary secrets.

How to lay a gas stove foil

This is no big deal:

• buy in your local store foil, the wider the better;
• last sighs and otdraivaete plate to perfectly clean, comforting themselves with the thought that the more you do not have to do;
• raise the bars, take out the gas burners;
• slice of the foil surface width with allowance bordyurchiki and edges;
• spreading it;
• carefully cut with a knife holes burners;
• return the burners back on and dip the top grating;
• preparing, presenting themselves old school astronaut.

Is it possible to dim foil plate with glass surface

But this is really a problem. Digging in the matter, I found a few opinions.

The first, optimistic - everything is fine. Veiled as a normal stove, cook, I'm a hundred times, and so did all the advice.

The second, pessimistic - No, no, and no again, strongly and unequivocally! The foil will burn, and you mess up poor plate forever!

Third, realistic - well, of course, you can try, but no better than you need to. First, the foil will slip, it will have to somehow additionally secured, but it's not so bad. Secondly, and most importantly, the heated foil layer adheres to the surface almost tightly, and if it is not immediately removed - see. item with a pessimistic opinion. Therefore, think a hundred times - it you want? All the while keeping his eyes on the foil and be ready immediately to scrub away her if anything - not the same as we do when cooking? A food scour still will be easier.

Reference! There is an alternative material in the form of a special heat-resistant silicone pads, but it will cost much more expensive foil.

The decision is yours, but if you enamel stove, the obscure its foil - the perfect solution.