Do-it-yourself smokehouse grate: manufacturing options for homemade smokehouse grates

The smokehouse will come in handy at any picnic. With its help, you can cook meat, fish and other products. You can buy this device or design it yourself at home. There are various ways to do this. In our article, we will discuss one of the most important parts in the design. It will be about the grate on which the products are located during the smoking process.

Options for making lattices for a homemade smokehouse

If you are thinking about creating a suitable grate with your own hands, you should decide in advance what it will be made of and make a measurement of the future product so that it fits the dimensions of the smokehouse. There are several options for creating a grid, among which the following can be distinguished:

1. The most commonly used rectangular mesh options. In this case, you need a welding machine to create a frame and fasten the legs to the body. Take measurements of the main part, weld the stainless steel frame. After that, attach metal rods to create a mesh; it is better to make the rods at a right angle.
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2. You can make a special support inside the main body for the grill. In this case, you do not need to do additional legs.
3. If you need to create a round shape, also take all the necessary measurements, then bend the wire around the perimeter. The edges can be sawn off using a hacksaw or grinder.
4. Parts from trays may also be suitable for the round version. To do this, you need to drill holes in them and make special mounts for installation.

Use the list provided and select the appropriate method for creating grids. First of all, consider the quality of the material and its strength.

Important! The material must be refractory and have a high melting point.

Is it possible to smoke without grates

Many people wonder about the need to use this element in the design for smoking. This issue is especially relevant in the absence of a grid. In this case, it is worth using other methods of retention or suspension of products:

1. The use of metal rods that are inserted through the walls of the housing. You can also place meat and fish on them.
2. You can chop small branches and place them inside the tank. Make sure that the sticks do not catch fire and do not fall to the bottom with food.
3. A great option would be to use hooks for hanging on parallel rods made of wood or metal.

Products should not touch the walls of the smokehouse, you can arrange them in any convenient way.