Easy dinner for an expensive family - cabbage casserole

In most cases, the landlady seeks to prepare a light dinner for the family, so that she sleeps well at night, and dreams of "rainbow" dreams. Cabbage casserole is considered one of the most useful and delicious dishes, which are optimally suited for an evening meal. As you know, a lot of different dishes are prepared from cabbage, for example, borsch, cabbage rolls, Russian cabbage soup, vareniki, salads. The list can be continued, but the casserole from this unique vegetable is considered the most popular dish. In addition, it is quite easy to prepare and quickly.

The dish arose thanks to enterprising culinary experts who appreciated their work and did not throw away the food left over from dinner. They poured it all over with a beaten egg, baked in the oven and enjoyed a new delicious dish.

Vegetable casserole "Friendship"

Cabbage casserole, cooked in the oven, is a fragrant and mouth-watering pastry. Thanks to a finely selected set of ingredients, the pie turns out fragrant, beautiful in appearance and, most importantly, useful.

Grocery list:

• sauerkraut);
• potatoes;
• bulb of large size;
• butter;
• hard cheese;
• paprika;
• salt.

The secret of cooking cabbage pie is the consistent maintenance of work processes. First, prepare the vegetables. The bulb is peeled off, then finely chopped.Peeled potatoes tinder on a grater with a large mesh.Kvasshenuyu cabbage is removed from the brine, squeezed and put in a deep bowl.To it add onions, potatoes, beaten eggs. All diligently mix and salt.

The resulting gruel is spread on a baking sheet. Level the surface, sprinkle with paprika. When the oven heats up to 180 degrees, the cabbage casserole is sent there. After 25 minutes, the cake is taken out, sprinkled with grated cheese and again into the oven for 5 minutes. In just 30 minutes, a diet dinner for the whole family is prepared.

Classics of the genre - vegetables with meat

As practice shows, fresh or sauerkraut has an excellent property to be harmoniously combined with other products. This is especially evident in the oven-cooked, cabbage casserole with minced meat. The dish slightly resembles cabbage rolls with meat, but it is much easier and faster to cook. So, for the dish, you need to assemble the following components:

• half a kilo of fresh cabbage;
• minced meat (pork, beef, poultry);
• carrot;
• bulb;
• sour cream;
• eggs;
• oil (vegetable character);
• a few branches of greenery;
• pepper (powder);
• salt.

Stages of preparation consist of operations:

1. Cabbage shred with random slices and poured over with boiling water.
2. Pour oil into the frying pan. They put cabbage and fry over moderate heat. The product is stirred constantly to avoid burning.
3. Add carrot to the stewed vegetable. It would be nice to rub it on a shallow basis.
4. In another pan, fry the onion diced. Add the stuffing. Stir constantly, stirring, until the meat changes color.
5. Eggs are beaten in a glass container. Then they put sour cream there and mix with a blender.
6. The form is greased with grease. At the bottom lay half the mass. Align the field and pour the egg mixture.
7. Top with a new layer of minced meat mixed with vegetables. Level the surface and put the cabbage casserole in the oven for 40 minutes.

It is desirable to put the dish in a preheated oven so that it is well baked, has an attractive appearance and aroma.

Excellent lasagna option

An interesting dish that resembles a lasagna, but without pasta, is practiced by many amateur culinary experts. Consider a detailed recipe with a photo of a cabbage casserole in the oven.

Products:

• leaves of young cabbage;
• minced meat from beef or pork;
• Champignon;
• hard cheese;
• bulb of medium size;
• a few tomatoes;
• garlic;
• a branch of fresh parsley;
• vegetable fat;
• black pepper (powder);
• salt.

For Béchamel sauce:

• butter;
• milk;
• Wheat flour;
• bulb;
• salt;
• spice.

Cooking process:

1. The leaves of young cabbage boil in boiling water for 2 minutes, after which they are put in a colander.
2. Tomatoes are dipped in hot water for several minutes. When cool, peel and cut into large slabs.
3. Peeled peeled onions and garlic are cut into small pieces, put in a frying pan and fried.
4. Add chopped tomato slices, spices, salt and cook for 20 minutes.
5. Washed and dried mushrooms cut into small slices. Lightly fry until a brownish crust appears.
6. Minced meat is spread on the frying pan and fried for 5 minutes. Then mix with mushrooms. Add parsley and tomato to the mixture.
7. To prepare the Béchamel sauce, melt the butter, tossed finely chopped onions.
8. When the golden crust appears, add wheat flour. Stir thoroughly. Then a thin trickle of milk is poured. At the same time stir the sauce constantly.
9. Then return to the casserole from the cabbage. The leaves are laid on the bottom of the mold, they are smeared with their Béchamel sauce. Spread the top of the stuffing of meat.
10. Sprinkle with grated cheese, again sauce and cabbage leaf. The layers are repeated several times.
11. The top of the dish is smeared with Béchamel sauce and placed in a preheated 180 degree oven. Bake for about 40 minutes.
12. A few minutes before full preparation, lasagna is taken out of the oven, sprinkled with cheese. After that, bake no more than 5 minutes. Casserole from fresh cabbage in the oven, ready.

Serve the food to the table, cutting into neat portions.

Useful dish of white cabbage

Each hostess seeks to feed the family with healthy food, so she chooses the appropriate products. A suitable option is a casserole from cabbage, which can be prepared in a multivariate.

Such a variety of vegetables during heat treatment practically does not lose valuable properties. According to scientists even multiplies.

List of ingredients:

• White cabbage;
• carrot;
• onion;
• eggs;
• Wheat flour;
• milk;
• hard cheese;
• vegetable oil;
• crackers;
• spice;
• branches of dill and parsley;
• salt.

The option of cooking a cabbage casserole in a multivark consists of these steps:

1. First of all diligently shred cabbage with the same strips. It is desirable that they be about 5 cm long.
2. Next, prepare other vegetables. Peel the carrots and onions from the peel. Shirkuyut thin slices of the same shape.
3. In a glass container, whisk eggs into a thick foam, add milk, salt, flour. Stir thoroughly.
4. In the multivarker choose the option "Frying". In the container pour vegetable fat, put the chopped onions. When it is slightly fried, add carrots, and then cabbage.
5. Ready-made vegetables are spread from the multivark on a plate to cool. Wash and dry the container. Then sprinkle the bottom and walls with flour, pour the dough, where they put fried vegetables, spices, greens and salt.
6. The bowl is placed in the multivark. Choose the program "Baking set the cooking time - 30 minutes. After the beep, allow the product to cool.
7. Serve casserole with sour cream and greens.

Sometimes flour is replaced with semolina. As a result, the food turns out to be not only soft and airy, but also pleasant to look at.

Gourmet meal for dinner

Some people try to refuse food at night, so as not to overload the stomach. And this is commendable. Unfortunately, it can be difficult to sustain a long pause until the morning. To balance desires and needs, experienced culinary experts offer the most delicious recipe for cabbage casserole. It is prepared from such ingredients:

• cabbage;
• chicken fillet;
• eggs;
• bow;
• garlic;
• hard cheese;
• home-made sour cream;
• mayonnaise;
• Wheat flour;
• vegetable oil;
• condiments;
• a few twigs of parsley, dill, basil;
• salt.

The basic principles of creating casseroles:

1. Chicken fillet cut into small pieces. Fold in a bowl and pour marinade, consisting of mayonnaise, garlic, spices, salt.
2. Cabbage is shredded with small straws. Then dip into salted boiling water and cook for about 5 minutes.
3. Finely chopped onion fry until golden brown.
4. Eggs beat whisk until thick consistency. Add sour cream, flour, spices, herbs and seasonings. Stir thoroughly. The form is abundantly lubricated with oil, sprinkled with breadcrumbs. At the bottom lay a layer of cabbage with onions. On it put pieces of pickled chicken. Top with sauce.
5. Bake in the oven for about half an hour. A few minutes before the meal is sprinkled with grated cheese.

Served with cabbage pudding pieces, decorating with basil.

Video recipe for cooking casserole in a multivark