Modern kitchen is built primarily with a view to saving space. Few people want to put in a generally limited kitchen space a bulky gas stove with an oven, when there are much more compact and convenient analogues on the market. If until recently electric stoves were popular, for the operation of which gas is not needed at all, now induction is most in demand.
What to look for when choosing an induction cooker
The content of the article
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What to look for when choosing an induction cooker
- Hob dimensions
- Number of temperature conditions
- Main functions
- Additional functions
- Which manufacturer to choose
- Tips for choosing a good induction stove in the kitchen
To start read the principles of work of this household appliance, if you were not interested in this before. Such stoves use a unique heating system - electromagnetic fields. All you need is electricity and suitable utensils to which the magnets included in the kit are attached to for improved conductivity.
ON A NOTE!
Modern induction cookers are designed in a pleasant minimalist design and fit any interior, but this purchase will look best in the kitchen of the loft, high-tech and modern styles.
Hob dimensions
Everyone knows the standards of gas appliances - four burners of different sizes, dangerous levers that children can touch, and there is also a lot of unused surface, from which it is necessary to wash off fat and food residues almost after every cooking. Electric stoves have gone from this - it became possible to carry them, buy a device with fewer burners, etc.
Induction cookers have moved even further. Since the technique is a compact panel, it does not require much space by definition, but manufacturers still develop models for the specific needs of different categories of people.
A man who lives alone can purchase an induction cooker with one multi-function burner. The size of such a device will be approximately equal to the album sheet - it is easy to use and hide after cooking. There are medium options with 2-3 cooking rings or whole masterpieces of household appliances, which fit up to six active heating points of different sizes. Of course, the area of such a plate will be much larger.
Number of temperature conditions
With old stoves, it was possible to regulate heating only by hand and by eye - there were “large” and “medium” burners, as well as other tricks. New generation household appliances are equipped with several temperature modes, which you don’t need to monitor - the equipment will accurately maintain the right temperature at any time.
IMPORTANT!
The induction cooker does not heat up. The surface itself remains cold during any manipulations; only food and utensils in which it is cooked are heated. This is a huge plus of this technique - it is safe for children, animals and careless users.
When consulting with the seller or studying the characteristics of the stove when buying online, pay attention to the number of such modes. Expensive models can have many, while simpler options have only the most necessary ones. If you are not so good at cooking, you can read everything you need in the instructions.
Main functions
An induction cooker is not just a household appliance, it is a “smart” assistant that will facilitate your care of the kitchen, eliminates food spoilage due to non-compliance with the cooking time frame, and also saves you a lot of free time.
What are you getting in addition to heating food:
- Control function. Set a timer, sound alerts - so you never miss a boiled broth, cooked cereal or steamed potatoes.
- Heat preservation. The stove can be set not only in cooking mode, but also set to constant slow heating - so food will always look and taste just cooked, even if the process has been completed for several hours back.
- Pause. The plate will operate according to one of the programs recorded in it, but this does not mean that you cannot influence the process. If you need to leave, just pause - the products will not go bad.
Additional functions
You will most likely find the useful properties described above in any induction cooker, but, like any product, this type of equipment has a gradation in quality and price.
Optional additional features of induction cookers:
- burners can expand and appear anywhere you place the dishes - this innovative technology saves the space on the hob;
- an increase in the power of one burner at the expense of another - in this case there is no need to overpay for heavy duty modes;
- control of electricity consumption - if you save electricity and do not want to accumulate debt on bills, you can set a barrier that the device does not use anymore.
Which manufacturer to choose
Choose flagships in the home appliance market and make no mistake - These are not entertaining devices, the value of which is subjective, but household appliances, the main quality of which is convenience and practicality.
IMPORTANT!
The high cost may be equal to quality, but not the fact that you or your family has a need for an expensive stove with many modes. Think about what features you really need.
The main ones in this area are generally recognized Bosch (Germany) and Electrolux (Sweden)known to the buyer for high quality standards and prices that match them. Induction cookers from these brands will serve you long and reliably.
Tips for choosing a good induction stove in the kitchen
Think about your needs. For a single student and, for example, a family with two children, they will vary significantly.
- Find the information, and choose a model of the house, and not in the store - this will save.
- Find in advance the most comfortable cooking surface and measure it. The result obtained is the size you need.
- If you do not have special cookware for induction surfaces (any other than glass, aluminum is suitable and ceramic), buy a minimum set with a stove, if possible - there are such purchases discounts.
Browse through all the models, paying attention to the criteria described in the article, and you will not be mistaken with the choice.
