Which is better, induction cooker or gas: advantages and disadvantages of units

In the modern world, progress does not stand still, so induction stoves have replaced gas stoves. With a large assortment of stoves, most buyers choose gas-fired, because of their efficiency, but one does not need to judge the operation of induction, because of the high cost. How much and in what they are better considered in this article.

The principle of operation of the gas stove

Gas stove works with natural gas. It connects to both an autonomous gas source and a central gas pipeline. When the gas reaches the burner, it is mixed with oxygen from the atmosphere and, as a result, the combustion process occurs through the holes of the burner. Next, this mixture is ignited, which burns until the moment of its termination.

Most older models are set on fire manually, while modern ones are powered by electric ignition. The essence of this model, connected to the network, is that when the handle turns on the electric ignition button, the electrical part ignites.

Each such model has four rings, which consist of a base, divider and cover. When gas is supplied to the lid of the reflector, it enters the holes of the divider, creating flames of flame. Hot plates come in different sizes to regulate the heating process.

IMPORTANT!

The burner of this model cools for about 30 minutes.

Advantages and disadvantages of a gas stove

Each device has its own advantages and disadvantages, we will consider them.

Let's start with the benefits:

• at a cost such a model is cheaper than induction;
• the use of gas comes out more economically than the use of electricity;
• You can use any dishes for cooking on such a stove.

disadvantages:

• to use this model you need a hood;
• explosive;
• burner cleaning is more time consuming;
• moving it around the apartment needs to be legalized.

The principle of operation of the induction cooker

This stove is an electric surface with a glass ceramic hob, in which inductors are integrated. The heating process occurs from the formation of current when exposed to a magnetic field with a high frequency of about 20-100 kHz. The heating itself is triggered by inductors made of copper, which heat the lower part of the cookware, but at the same time the burner itself remains cold.

IMPORTANT!

The hotplate of this model cools in less than 10 minutes.

Advantages and disadvantages of induction cooker

Consider virtues of this model:

• heating occurs three times faster than on gas;
• requires low power supply;
• can be cooked without covering the pan with a lid;
• built-in temperature control programs;
• safe, as it is equipped with an auto power off system;
• so as not to splatter the surface, you can lay a towel under a pan or pan, and it will not light up;
• no deposits are formed on the dishes.

disadvantages:

• this model is expensive;
• directly dependent on electricity;
• the surface is very sensitive;
• You need to use only a certain type of dishes.

What to choose, gas or induction cooker

We examined all the advantages and disadvantages of both a gas stove and induction. Of course, gas is more economical than induction, since gas comes out cheaper than electricity. Yes, and you can use any dishes.

And induction, although safer than gas, but there are disadvantages. There will be a failure in electricity and there will be no light, you can’t even cook anything at this time. Dishes also need a certain type, respectively, expensive.

In general, the choice is yours, someone like gas, and someone chases progress.