The principle of work of the yogurt maker, how it works, what cooks

Technological progress does not stand still, every year giving women new inventions. So it was the turn of dairy lovers to get their present. A new kitchen device - a yogurt maker is designed for making this treat at home. Now gourmets do not need to worry about the expiration dates and usefulness of the purchased product when buying. They will optionally have fresh yogurt without dyes or preservatives.

Description of work

This unique device acting on the milk placed inside, converting it into sour-milk products. Using this unit, you can prepare the following products from milk and sourdough:

• yogurt;
• sour cream of different fat content;
• kefir;
• ice cream;
• cottage cheese.

For cooking, it is enough to mix milk and sourdough in a certain proportion, add the desired fillers (vanillin, berries, jam). Pour into the cups the resulting mixture and place them inside the appliance at the right time. After the timer rings, the product received must be placed in the refrigerator. Depending on the configuration, you can make one dish at a time or several at once. This equipment is also good because it does not consume a lot of energy, which allows you to get high-quality food, spending much less money than acquiring its store counterpart.

Principle of operation

Getting your favorite products is achieved, created by the apparatus, 40-degree temperature, which is the optimal environment for the development of bacteria providing fermentation of milk. To get your favorite treat you need to follow all the steps in the instructions:

1. Before using the device, pour steep boiling water over the cooking containers.
2. Heat the milk to room temperature and add the yeast. Thoroughly mix the resulting mixture. Attention! The mass should be homogeneous and without lumps.
3. Distribute the mixture into containers and close hermetically with boiled caps.
4. Load containers into the machine, and set the timer to the time required for cooking.

Important! Be sure to immediately clean the finished product in the refrigerator. If this is not done, the bacteria will continue to multiply and make the food unusable.

Such a unique, kitchen appliance will allow consumers to avoid unnecessary costs and save from unpleasant deception by unscrupulous manufacturers.