Lovers of delicious and healthy food grill respect for the fact that in the process of cooking does not have to "drown" in the fat products. Those who love a nice flow, appreciate the appetizing golden stripes. And the fact that this method of cooking vegetables, meat and fish remain juicy and useful, do not argue or cooks or doctors.
Electrical grill or grill pan
The content of the article
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Electrical grill or grill pan
- What can electrical grill
- Features and Benefits grill pan
- What to choose
When the turn comes to complement your kitchen arsenal of this invention, many housewives are in a quandary. Pan grill captivates a relatively low price. Electrical grill expensive, but then came something he of the professional kitchen, therefore, is able to more. Both versions are suitable for preparation of unique dishes give almost identical results. But they have different capabilities.
What can electrical grill
Under his power to quickly and accurately to fry large steak without the use of oil. On the grill, you can bake or put out the vegetables, cook eggs or seafood. If the surface is combined, it is possible to do this and at the same time. The device is able to maintain the temperature of the finished dish. Cook, not necessarily to control the cooking process - it will make the program.
Completely replace the oven or a frying pan elektrogrile not work, but to reduce the need for them - easily.
Among the few drawbacks is to provide cumbersome - even the most compact desktop models require the allotted space for them. The high cost is justified by the number of additions, features and operating modes. When buying, it is desirable to pay attention to:
- removable trays to collect fat - partially facilitate the fight against smoky;
- Removable worktop - reduce complexity care device;
- the ability to adjust lift the lid - expanding range of dishes;
- size affects the number of simultaneously cooked servings.
Features and Benefits grill pan
Merit and demerit of the dishes - compactness. Grill pan does not require diversion separate storage space for it, but at the same time unable to cook for more than four servings. product shape does not affect its weight - all options of quality dishes heavy, which provides uniform heating, but significantly complicates the process of cooking. Corrugated bottom product eliminates contact with the fat and juice, natural flavor ensuring conservation. But it can not do without oil - the edges of the grill should be lubricated before cooking, and the entire pan - before storage.
When buying a grill pan is important to pay attention to the height of the ribs - it can not be less than 5 mm, otherwise the dishes will not cope with the tasks entrusted to it. Another point - must be provided a spout for draining fat, without which it is difficult to accurately remove excess juice to prevent them from sticking.
The need to control the process of cooking can play a cruel joke with novice cooks, do not burn or dozharit products very easily. Part of the problem is solved if the pan is equipped with a detachable handle and put in the oven - there you can set the temperature and cooking time.
What to choose
Both devices well with hot products which almost can not be distinguished from those cooked on the barbecue. And electrical grill pan and need a good hood. That's where the similarities end and the differences begin influencing the choice.
Electrical grill can cook at the same time an increasing number of products and is able to do this automatically. It is indispensable in a large family, but uncomfortable in a small kitchen. And the high cost of making the purchase unjustified, if the cook in the unit occasionally.
Pan grill is compact and does not require a specially designated place for storage. But also to prepare a lot do not get it. Ideal for small families, small kitchens and cooks, are not too fond of cooking on the grill.
