Of course, each user who newly bought the device is interested in each characteristic. Therefore, we will look in the article one of them.
What is the convection in the gas stove
The content of the article
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What is the convection in the gas stove
- The main purpose of the function
- As indicated by the convection function on the control panel
- Types convection oven
- How to use the convection oven gas stove
The concept represents a special method the heating period, which occurs due to the fairly fast cooking of various dishes. To oven productively and efficiently perform their assigned activities, the device is further equipped with a fan. With his presence the manufacture of products are heated uniformly, which allows for once to bring to the readiness of the product. With regard to the principle of operation of the unit, so it is a constant flow of heat from all sides.
IMPORTANT!
Desirably withstand before cooking 5 minutes after the activation of a function that the room inside is completely filled with warm air mass.
The main purpose of the function
Most often, the hostess used to ensure crisp. In addition, the allocation of large amounts of juice from the product design copes with its drying. Therefore, you should not worry that the ingredients do not propekutsya. Even the overall baking or bird / fish will be able to reach quite quickly to the ready state. Used at temperature settings of about 170 '.
As indicated by the convection function on the control panel
A plurality of sellers, manufacturers depicted as symbol of the fan - blowing air chamber high temperature. It looks like a flower with four leaves, which is in the circle. Below it can be depicted similarity line PETN.
ATTENTION!
It is recommended that when using this method to set a certain period of heating under degrees - less than about 20-40 from the standard mode.
Types convection oven
There are two kinds of art, although they are interconnected with each other. Let us consider each of them separately:
- free. Thanks to this, the gas moves relaxed manner subsequently caused the following situation - different temperature levels and inhomogeneous density in space. It is in absolutely every model. cooking result will always be the most delicious. However, due to the free circulation, the heating is slow.
- forced. In contrast to the previous one, it warms the area instantly using built-in fan. But this convection is not at all grades, and those who have - the high cost. In addition, it is possible to prepare a variety of dishes at the same time through the use of multiple trays. The lower and upper parts of baked through evenly.
How to use the convection oven gas stove
Since the usefulness of the mechanism is proved, then it is safe to use. Especially in the plates, which are based on cooking gas, guaranteed safety of convection. These devices are equipped with special equipment to protect against potential problems. If you want to prepare your own lunch or dinner unusual menu, the function easily cope. Only need to connect on a baking sheet and put the right product form the oven. Click on competi described in the article above, and wait for the availability of the moment. Then pull the container and bring to the table. In this previously can not add various oils. Product and so to get healthy and diet, then there is no fat. When this unit is operating, the harmful substances are eliminated and only the necessary and useful. In addition, the taste does not lose intensity as well as the flavor in the cooking process.
