A crock-pot is an indispensable assistant in the kitchen of any housewife. With its help, you can pamper your family members with not only tasty, but also healthy dishes.
Features of cooking in a slow cooker
The content of the article
- Features of cooking in a slow cooker
- How to cook in a slow cooker
- Step-by-step instruction
One of the assistants in the modern kitchen is a crock-pot, which first appeared in 1950. But she has gained real popularity recently. The slow cooker has the ability to automatically cook some recipes. This frees up time from monitoring the cooking process. These recipes include simple recipes, such as cereals or boiled vegetables.
Also the advantages of the device include its ability to self-turn off and maintain the temperature of the finished dish.
Important! Cooking in a multicooker requires basic knowledge and cooking skills.
Often, multi-assistants are compared with an old Russian stove. When preparing the first dishes, all the ingredients are simultaneously placed in the bowl. This allows you to get a rich taste and whole, not boiled ingredients.
How to cook in a slow cooker
When choosing a cooking mode, remember that some recipes do not fit the standard program settings. So for vegetables should reduce the cooking time frame than established by the standard. This will save a large number of useful elements in vegetables.
When cooking cereals for breakfast, it is convenient to use the delayed start mode. It turns on the device at the set time (or after a certain period depending on the model) and starts work. This program trick saves the mistress's morning time, and allows you to delight your family with fresh, delicious breakfasts.
The time to cook porridge in the multi-assistant is different from cooking on the stove. When using an ordinary multicooker, it takes longer. But in pressure cooker models, the timing is less important.
Step-by-step instruction
At the first use of the equipment, often many of its lucky owners encounter an unpleasant smell of plastic. As in the case of other household appliances, the first use should be carried out without food. For the first time, you can pour a little water into the bowl of the appliance, add a few drops of lemon juice and turn on the “Cooking” mode for 5-10 minutes. After this, the multicooker should be wiped and it is ready for use.
Attention! The heating device is located under the cup. Therefore, when cooking food at the bottom of the bowl spread those ingredients that need the longest heat treatment.
To date, many conventional recipes are already adapted to the features of cooking in a multicooker. Find them on the Internet is not difficult.
For example, the jelly recipe is very simple.
Ingredients Used:
- pork legs;
- carrot;
- onion;
- salt, black peppercorns, garlic, bay leaf.
First of all, the ingredients are prepared: the meat is washed, dried and placed in a container. Onions and carrots are peeled and added to the meat. Seasonings are added to taste. Then pour the necessary amount of water. Set the mode "Extinguishing" or "Cooking" for 6 hours. After this, the meat is cooled and disassembled into trays. Then pour the broth and allow to congeal.
It’s also easy to make milk rice porridge for breakfast using the Delayed Start program. To do this, lay rice, fresh milk, salt or sugar to taste. Set the necessary program (“Soup” “Cooking”, Milk porridge ”) for 30 minutes, then enable the function and configure the delayed start parameters, for example, by 7 a.m. The proportion of products is calculated based on the number of servings. For 1 portion of viscous porridge, take 1 part of cereal and 3 parts of milk or other liquid. For a thicker dish, the ratio of liquid to cereal is taken in a ratio of 2: 1. A liquid dish is cooked in a ratio of 1 part rice to 4 parts liquid.
In a slow cooker, you can cook meat for sandwiches, which will serve as a good alternative to a purchased sausage. For such a recipe, 1 kg of pork neck, salt, pepper, spices are at your discretion. Instead of the neck, the adrenal part and the turkey, which are cut into small pieces, are perfect. The meat is coated with salt and pepper, sent to marinate in the refrigerator for a day. Then they take it out, sprinkle it with spices to taste (for example, paprika, coriander, garlic, etc.). Then the pickled meat is wrapped in a baking sleeve in several layers to protect it from moisture. The sleeve is placed in a slow cooker, hot water is added and the cooking program is turned on for 1 hour 30 minutes.
