Should I wash the teapot inside: how to wash correctly teapot

Tea - not just a drink! If he is well-brewed - a real miracle, life-giving infusion, art and philosophy at the same time! And yet it is a ceremony in which there are no trifles. A special place in it takes a vessel in which to make tea. Modern brewing vessels are made of different materials: china, glass, earthenware or metal. The buyer chooses the right, based on their preferences. But not everyone knows how to properly care for your kettle. Disputes often raises the question of whether or not to wash its inner surface is necessary. Let's deal in this together!

Varieties teapots

Today, the market can see a variety of Tea kettles.

Material

Sales leader is a copy porcelainAs it holds heat for a long time and is quite durable in use.

Vessel metal It is not as popular among buyers because at high temperature metal welding gives a bad taste.

Glass very good option for the ceremony. It is beautiful, well-kept warm and separates particles welding, thanks to the double-bottom flask.

The form

teapot It is circular or in the shape of cylinder. This is due to the simplicity of form. In this dish fragrant leaf unfolds without problems, because it lacks space.

With spout, things are more complicated. It should produce a small jet of drink and stay high for welding is not poured through it at full filling the vessel.

In addition, with the spout should not drip after the spill the drink. Therefore, when buying it is necessary to pay attention to it, so as not to stain the tablecloth.

additional Features

To part of the brewed leaves do not fall into the cup, it is necessary to spout complete with mesh for filtration. Or bulb with built-sieveWhere tea leaves immediately eliminated by welding.

Reference! French-press part of tea leaves filter performs a piston which when pressed pushes them to the bottom of the cookware, not allowing to get to the cup.

Washing teapot - "for" and "against"

Clean, neat teapot becomes a real decoration of the table. Therefore, wash the outer surface does not cause any doubts. And what about the interior walls?

The arguments of the opponents of washing

In fact, there are quite a lot of people who are convinced that washing the teapot is not required. This assumption is based on the fact that, initially, in the East used clay teapots. Their "educated": preparing the clay for first use. And then used only for infusion of tea leaves.

In this case, washing the East was considered not only unnecessary, but also harmful to the vascular procedure. Clay can absorb substances and odors, which spoiled the taste of the drink. Therefore allowed only rinsing of dishes, without the removal of plaque.

Since then, the belief persists that the dishes for brewing is not necessary to wash.

Opinion washing supporters

There is also the opposite view: definitely need to wash! After all, no sieve or package can not prevent the smallest particles in the plant capacity. Over time, they swoop and tea can be a source of occurrence of bacteria. We are talking not so much about the taste of the drink, but about human health.

Important! Cleaners for the teapot should be selected taking into account the material of which it is made.

How to clean teapots

So, utensils for tea is still better to clean than dirty leave. This should be done wisely.

How to wash

treatments for various embodiments of dishes varies.

Glass, porcelain

glass teapot is necessary washed regularlyafter each infusion leaf tea. Otherwise bloom inside the tea leaves, and not only the taste of tea is spoiled, but the drink itself will not be able to drink already.

Glass kettles laundered usual soda or detergent. You just need to rub the sponge inside the cookware.

Metal

metal Tea kettles cleaned after each use using regular table salt or baking soda.

Tip! Scale in a stainless steel can be easily removed to 6% vinegar.

Clay, porcelain and earthenware

Particular attention should be paid to care for the clay teapot.

• After the acquisition is important to rinse the white plaque under running water.
• utensils wall Do not clean with a sponge with an abrasive surfaceCan only be cleaned with a slightly damp cloth.
• Each tea should be throw used tea leaves, wash and rinse the inner surface of warm water.

Important! Dark tea plaque scrape undesirable. It retains the aroma and taste of the tea beverage.

• Before preparing a new tea brewing utensils necessary to rinse with boiling water inside.

French press

French-press strainer permanently colored in dark brown shade of color pigment - tannin.

The filter screen is constantly hammered and painted, if it is not time to take out and not cleaned. If you do not wash the vessel for brewing, the small particles will penetrate into the drink, and the filter strainer stops flowing into the cup of fragrant tea.

Important! It is possible to avoid the appearance of plaque dark if you use tea brew in disposable bags. But the taste and flavor will be less intense and fragrant.

you wash

For washing and cleaning of porcelain, metal or glass and strainer typically use the following means.

Baking soda

Soda instantly cleans plaque dark, but can damage the wall of the kettle. Before you wash the teapot with baking soda, it is necessary to use other less traumatic detergents.

Important! The abrasive composition of soda can erase the enamel with the vessel walls, which significantly complicate the care of dishes hereinafter.

Salt

The salt was dissolved in warm water so that the solution was saturated. The resulting composition is poured into the container. If you need to clean the strainer only, it is dipped in salt water.

Leave the dishes in this way for 30 minutes and then thoroughly rinsed.

Lemon juice or acid

Lemon juice is poured into the teapot. Due to the acidic medium, quickly dissolve plaque. After that, the dishes are well rinsed with cool water.

Vinegar

For purification via zavarnik vinegar solution should be used at least 9% and 6% better take -th composition.

The liquid is necessary to pour on the sponge and rub the inside. Strainer should be soaked in acetic solution and then rinsed under a strong jet of cold water.

Not sure how to dry tea, before proceeding to the next ceremony! Enjoy your tea!