How to choose an electric stove for the kitchen? Glass ceramic or enamel?

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A wide range of electric stoves for the kitchen is presented on the home appliance market. They differ in the type of hob, type of burners and other operating parameters. How to understand them and make the right choice? To do this, determine the requirements for the future stove, depending on the needs of the family in cooking.

Content:

  1. Electric cooker selection options
  2. Why is an electric stove better than a gas stove?
  3. Overview of the best models of electric stoves

Electric cooker selection options

When choosing a stove for the kitchen, pay attention to five main parameters:

  • Dimensions
  • Work surface material;
  • Type of burners and their number;
  • Oven and its features;
  • Feature set.

Let's consider each of them in more detail.

Dimensions

Household electric stoves are divided into two groups: mobile and stationary. The first are small in size. Among them, you can find square models with a side of 25 cm and a height of 6 cm. They have only one classic type burner. There are cookers with two hobs. Such models have the shape of a rectangle. Mobile kitchen appliances are suitable for use in the country.

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For a large kitchen in a residential building, it is better to choose a stationary stove. Its height is standard: 85 cm, like any kitchen unit. The depth is 50 or 60 cm, and the width varies between 50-100 cm. Usually, the larger the cooker, the more functional it is.

Work surface material

According to the type of surface, enameled and glass-ceramic plates are distinguished. The first are performed in a wide range of colors, are durable and low cost. However, enamel easily gets chipped and scratched, it is difficult to clean.

Enamel began to be squeezed out glass ceramicThe benefits of which include:

  • Resistance to high temperatures (up to 600 degrees);
  • The ability to heat to maximum temperature in a few seconds;
  • The ability to heat only in the area of ​​contact with the dishes.

Almost all models of glass-ceramic plates are electronically controlled and equipped with a residual heat indicator. But glass-ceramic does not tolerate point impacts: the surface will crack if a small heavy object falls. A sharp difference in temperature leads to the same result. The surface must be cleaned of any trapped food after each cooking. About how to wash the stove - read here.

The bottom of the dishes in which the food is prepared should be the same size as the burner.

Type of burners and their number

Mobile domestic cookers have only one or two burners. Stationary models can have from 2 to 6 rings. The more of them, the larger the plate. You need to find a middle ground between the size of the equipment and the number of burners. But first ask yourself how often do you cook food? It makes no sense to buy a meter-wide stove with 6 heating elements if you cook fried eggs in the morning.

Only one type of heating element is available for an enameled work surface. This is a heating element placed in a case made of cast iron - "damn it." They can be of three types:

  1. Classic. Slowly heat up. Differ in uniform coloring;
  2. Quick heating. Differ in a circle of red color in the center of "pancake";
  3. Automatic. Differ in a circle of white color in the center of "pancake". Automatic heating elements recognize the moment when water boils. And the stove independently reduces power in order to spend energy only on maintaining the desired temperature.

The main disadvantage of pancake heating elements is slow heating and the same slow cooling. Therefore, with a decrease in power, the dish will simmer for a long time, it may burn. The main advantage is low cost.

An electric ceramic stove hides a flexible heater under the working surface. It is twisted into a spiral and laid on a base of asbestos. On the working surface, the marking of the heated zones is applied. They are called burners, which are of three types:

  1. Rapid, or Hi-light. They are heated by a burning spiral. They have a relatively low price, but from the class of burners of glass-ceramic plates they heat up more slowly;
  2. Halogen or Halolight. The spiral is heated by a halogen bulb. The heating rate is higher than that of rapid;
  3. Induction. Heating occurs instantly due to the operation of the electromagnetic field. The glass-ceramic surface remains cold, the electromagnetic field affects only dishes with food.

We must not forget that if the diameter of the bottom of the dishes is less than the diameter of the burner, then glass ceramics spoil the appearance. In the worst case, it stops working. Cooker manufacturers solve the problem by using the extension function for the burners. A small round burner can be converted into a large oval one if necessary.

Induction cookers are often isolated from electrical models and considered separately. Which plate to choose: electric or induction? Here you have to choose between unpretentiousness in choosing dishes and safe operation, low power consumption.

An induction cooker needs special dishes with a magnetized bottom. But instead of buying a new one, you can purchase ferromagnetic stickers for old pans and pots. But the induction hob spends energy only on heating dishes with food. The glass-ceramic surface remains cold, which eliminates the risk of burns. There is no difference for the induction cooker what diameter you use the cookware.

Oven and its functions

Ovens are provided only for stationary models of stoves. The minimum volume is 14 liters, the maximum is 162. But ovens of 20-70 liters are in great demand.

Oven operating modes:

  • Lower heating;
  • Top heating;
  • Grill;
  • Convection.

All modes can be included either individually or combined with each other. For slabs with a grill mode, a skewer is sometimes provided. With its help, the meat is evenly browned on all sides.

Feature set

Electric ranges vary greatly in functionality. How to choose the right model that will satisfy all your needs? To do this, make a list of possible functions of the plate. Next to each item, put “+” or “-” depending on whether you need this function or not.

The list of possible functions:

  • Sensory control;
  • Pizza cooking mode;
  • Extendable oven;
  • Extendable and hinged rails designed for baking sheets;
  • Recessed switches;
  • Drawers for storing dishes;
  • Self-cleaning filter made of stainless steel;
  • Clock and timer;
  • Defrost function;
  • Easy cleaning system;
  • Cooking programs;
  • Memory for remembering recipes;
  • Cooling fan;
  • Steam vent;
  • Residual heat indicator;
  • Information display;
  • Crockery recognition function.

Expert advice. If you prefer to wash the dishes in the dishwasher, but there is not enough space for it in the kitchen, opt for three-in-one sets. This is an electric cooker, combined with an oven and small-sized dishwasher. Usually it can be filled with six sets of dishes.

Why is an electric stove better than a gas stove?

When choosing a plate, the question arises as to which model to choose: gas or electric? To answer the question, it is necessary to give a comparative description of each type of technology. This is conveniently done in the form of a table.

Compared Parameters Gas stove Enamelled electric stove Electric glass-ceramic stove
Cost 20-30% lower than electrical analogues (+) Lower than glass-ceramic models (+) High (-)
Temperature adjustment Smooth (+) Stepped (-) Either stepped (-) or smooth (+)
Heating rate Fast (+) Slow (-) Fast (+)
Oven Features It is not possible to precisely adjust the temperature (-) Only lower heating (-) Temperature adjustment accurate to degrees (+) Upper, lower heating (+) Temperature adjustment to the degree (+) Upper, lower heating (+) Convection, grill (+)
Security Open flame (-) Possibility of gas poisoning (-) No open flame (+) No open flame (+)
Contamination Soot from combustion products (-) Low (+) Low (+)
Electricity addiction No (+) Yes (-) Yes (-)

The table shows that electric stoves are more preferable for the kitchen. They are easier to manage, they are safe to operate. There are two main disadvantages: high cost and dependence on electricity.

Overview of the best models of electric stoves

AEG 47745IQ-MN

Perhaps the best induction cooker is AEG 47745IQ-MN. Dimensions: height 85 cm, width 50 cm, depth 60 cm. In the presence of a multifunctional oven (grill, convection, telescopic rails, lights). There is a clock with a timer, an indicator of residual heat. It features fast heating, low power consumption. Electronic control. The average cost is 35,000 rubles.

DARINA B EM341 406 W

In 2015, the best enameled plate was the compact model DARINA B EM341 406 W with four burners and rotary switches. Dimensions: height 85 cm, width 50 cm, depth 56 cm. Combined with an oven of 43 liters and with a drawer. No special features. The average cost is 9,000 rubles.

Hotpoint-Ariston H5VMC6A (X)

The best glass ceramic hob is Hotpoint-Ariston H5VMC6A (X). Dimensions: height 85 cm, width 50 cm, depth 60 cm. Compact four-burner model with 59 liter oven and drawer. There is a residual heat indicator, a timer with a shutdown, a catalytic cleaning function. The oven is equipped with a backlight, it can work in grill mode. The average cost is 27,000 rubles.

Dream 15M

The best two-burner stove in 2015 was Dream 15M. Dimensions: height 85 cm, width 50 cm, depth 43 cm. Height without stand 49 cm. Mechanical control. The oven has a volume of 24.6 liters. This very compact model is suitable for small kitchens. The average cost is 4,700 rubles.

Flama AE1406-W

The best electric stove with four hobs of economy class was the model with an enameled work surface - Flama AE1406-W. Dimensions: height 85 cm, width 50 cm, depth 60 cm. Among the four classic ones there is one quick heating burner. Rotary switches, 50 L oven with backlight function. The average cost is 7,000 rubles.

Watch the video tip for choosing an electric stove:

Electric cookers are ideal for modern kitchens. From them there is no soot on the ceiling, they are easy to operate and multifunctional. Electric-powered cookers are less dangerous, and induction models do not even give a risk of burns due to the lack of heating of the working surface. Among all the variety, you can choose a model that meets the stringent requirements of the consumer.

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