The first food processors appeared at the beginning of the 19th century, and after half a century they began to actively appear in home and industrial kitchens.
This apparatus was a large machine and a rather noisy device.
The harvester could only work with premium meat without cartilage and sebaceous veins, and the degree of grinding was not regulated.
Modern devices can easily cope with any meat products, fruits and vegetables, they have several high-speed operating modes. In the manufacture of the unit, the developers use materials that are safe for human health.
Which is better than a meat grinder or food processor
The main task of both the meat grinder and the food processor is to grind food. Modern devices are versatile and can perform several functions.
A food processor copes with many tasks: it can grind meat, chop, act as a blender and juicer.
Meat grinders, in turn, are capable of working with any kind of meat or fish, grating vegetables, making mashed potatoes from any product, making homemade sausages. So what, then, are the differences between these devices?
Major differences
The main differences between the devices are in the principle of product processing and the operation of the device as a whole.
The meat grinder consists of a special hopper in which a piece of meat is placed. By means of a sharpened valve mechanism, the product enters the knives of the apparatus, where it is completely crushed.
After that, it is passed through a sieve. The principle of operation of the food processor differs from the previous one in that grinding takes place in a special bowl using various replaceable blades.
How to use a food processor
Before using the food processor, you must cut the required food into small pieces., since too large can damage the engine of the apparatus.
Next, you need to place the product in a special bowl and close the lid tightly until it clicks. After that, you can turn on the device to obtain the required consistency of ingredients.
Description
Depending on the model of the device, they can have from one power button to several dozen different buttons to select the type of operation.
There are models that independently determine the density of the loaded product, and based on this, select the required mode.
It's important to know! The more complex the design of the food processor, the more it is susceptible to negative effects during power surges.
Pros and cons of a food processor
The main advantage of the food processor is its versatility.
This unit can replace most kitchen accessories.
Also, purchasing one device is much more economical financially than buying a blender, meat grinder and juicer separately. But this also leads to the disadvantage of the device: many housewives do not use even half of the attachments from the device.
But also after using the combine in any mode, it is necessary to wash the entire apparatus, which is not always convenient when shredding a small amount of food.
What a food processor consists of
The main element of the food processor is its motor, which is controlled using special buttons. The efficiency of the processing of ingredients depends on the power of the motor.
The buttons on the device panel set the device to the required operating mode. Also the main details are:
- various attachments for shredding and knives for minced meat, shredding;
- bowl for processed food and food loading;
- depending on the model, the complete set can be expanded.
What functions are there in food processors
The functional capabilities of the apparatus depend on the type and its structure. There are mini-harvesters, the capabilities of which are limited to grinding soft products.
Multifunctional machines can easily work with solid food, up to ice grinding. The basic set of functions, which is present in any model, includes:
- chopping food to a puree state;
- kneading dough;
- universal juicer;
- cutting, grating, shredding solid food;
Additionally, the combines can perform the functions of a mixer and shaker, coffee grinder, auger meat grinder, ice cream maker.
What you can grind in a food processor
The food processor can handle products such as:
- meat and fish;
- vegetables;
- fruits;
- cheese;
- nuts;
- eggs;
- greens;
- ice.
Advice to housewives, which combine is better to choose
To select the required model, you need to decide on the purpose of such an acquisition.
For infrequent use, as well as for people who are not particularly busy with cooking issues, budget models with a capacity of 300-700 watts are suitable. Their functionality is to grind the product
For more extensive use, multifunctional models are suitable, the capacity of which varies within 1-2 thousand. Watts, while the functionality expands to chopping, shredding, sauce making or cocktail making.
If the consumer often cooks, tries new culinary ideas, you should choose a combine with the maximum number of functions. Such devices knead the dough, have a set of various attachments for whipping, shredding and mixing products.
How to operate a food processor
The food processor is controlled using the buttons on the control panel. In different models, their number may vary from one power button to several dozen different keys with a choice of additional functions for processing the product.
Conclusion
The market for modern kitchen appliances offers many models of food processors with different designs, sizes and functions.
Before buying such a device, it is important to familiarize yourself with all its characteristics, warranty obligations. After all, you get an assistant for the kitchen, for many years.