Manual vegetable cutters of mechanical and electric type have become a real salvation for housewives. They have significantly reduced the cooking time. Shredding vegetables is not a difficult task, but a pleasant pastime. To use the device, you will need certain skills and knowledge of how to properly operate the device.
The content of the article
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Manual vegetable cutter with replaceable attachments - how to use
- Rules for using the Nayser Diser vegetable cutter
- Using a mechanical vegetable cutter
- Application of electric vegetable cutters
Manual vegetable cutter with replaceable attachments - how to use
They make kitchen work easier, shorten cooking times and provide even, finest cuts. Salads and dishes look flavorful and inviting.
Working with a hand-held gadget requires compliance with safety precautions: it is easy to get hurt with sharp knives.
Rules for using the Nayser Diser vegetable cutter
When buying, you need to examine the contents of the box. Instructions for use should be available. It must be carefully read and the manufacturer's recommendations for further use should be taken into account.
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Manual control has a number of advantages:
- ease of work with the available functionality;
- ease of cleaning;
- affordable price;
- compactness.
Before the first use, the vegetable cutter must be washed and moistened with cold water. This will help the blades separate the pieces more efficiently. The vegetables will have to be sorted by firmness. Excessively strong foods are boiled first.
Nayser Diser has a set of nozzles for curly cuts.
When working, it is worth observing safety precautions, since the knives are very sharp. It is easy to injure your hands, all the more it takes serious physical effort to work with food.
Using a mechanical vegetable cutter
The features of using a mechanical device directly depend on its device. There are several types of such gadgets:
- Alligator. It works on the principle of pressure. Equipped with sharp knives of various sizes, through which boiled vegetables are pushed through. The result is straight bars.
- Grid. Acts similarly to the previous version.
- Slicer. This type resembles an ordinary grater, vegetables are chopped as a result of friction with sharp knives.
- Spiral. Acts like a meat grinder, you need to turn the handle that rotates the attachments with blades.
Movements should be sharp, but not too strong. In this case, the bars and straws are smooth and neat.
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Application of electric vegetable cutters
Power tools cut quickly and accurately. They also need hygiene. Rinse immediately after use and rinse with cold water before slicing.
Make sure that moisture does not get on the electrical parts of the device.
It is recommended to store the vegetable cutter assembled. You can work with vegetables only with standard components. Do not push food by hand: it is prohibited for safety reasons. Before use, make sure that the appliance is assembled correctly and that the blades are installed in accordance with the intended tasks.
Protect your hands and use the device in accordance with the manufacturer's recommendations. The shredder must be safe and tidy.
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