Which saucepan is best to choose: depending on the purpose of use, under the hob

Each housewife has a favorite saucepan, which makes the most complex soups and rich borscht. In addition, in her arsenal there are necessarily dishes of different sizes from different materials - for compotes, pickles for spinning, first courses and sauces. You should not save on the purchase of utensils in order to cook with pleasure and not harm your health with low-quality materials.

Which pots to choose depending on the purpose of use

When choosing a pan, it is important to take into account the shape, material, thickness of the walls and bottom, and volume. Particular attention is paid to the type of stove on which the dishes will be cooked. For gas, electric and induction cookers, you will need different dishes. You should also not use the same pot for sequential cooking of spicy dishes and desserts. The spice aftertaste does not fade for a long time, threatening to spoil the next culinary masterpiece.

Attention! A separate saucepan is required for milk and cereals.

Pros and cons of pots made of different materials

The very first dishes were made of clay. The pot is rightfully considered the progenitor of the pan, differing from it only in the absence of a lid and handles. To cover the neck, a raw dough cake was used. Now a huge number of forms and materials have appeared, with different advantages and disadvantages.

Enameled

Such dishes do not oxidize, retains the original taste of products, and are safe for health. Relatively light in weight, durable, does not require special care.

The disadvantages include the fragility of the enamel coating. If it is violated, then the food will begin to burn.

Aluminum

The cheapest and lightest material, heats up quickly, shortening the cooking time. The downside is the tendency to deformation from careless handling.

Attention! Aluminum is not able to retain heat for a long time and cools down as quickly as it heats up. Do not cook foods with a high acid content.

Cast iron

This material was one of the first to replace clay utensils. It heats up for a long time, but then it keeps warm for a long time, allows you to stew vegetables and meat, cook pilaf, chakhokhbili, and other complex dishes. The material is heavy and relatively fragile, requires regular cleaning only by hand, and is expensive.

Stainless steel

The so-called stainless steel is a very durable, harmless material. Does not oxidize, looks impressive. Cooking in such a pan is easy, versatile, suitable for any hob, and durable. Very expensive.

Ceramic

It is environmentally friendly and safe, suitable for storing food cooked in it, keeps warm for a long time, suitable for cooking in the oven. Ceramic dishes are beautiful in their own way and do not require special care. Of the minuses, it is worth noting the fragility, relatively large weight.

Glass

Glassware is relatively new compared to other materials. Long lasting, stylish design. Suitable for storing cooked meals, oven and microwave use. The disadvantage is fragility. Even with a small chip, such a pan should no longer be used.

Teflon

Excellent material for scattered people and thrifty housewives. It does not burn, you can cook on it without oil, preserving the beneficial properties of vegetables. Heats up quickly, easy to clean.

Do not put Teflon dishes in the oven: at high temperatures, harmful substances begin to be released. The coating does not tolerate the touch of iron, it is quickly damaged, losing its properties.

Attention! Teflon dishes should only be washed with liquid detergents without the use of abrasives.

How to choose a saucepan for your hob

Remembering that the dishes should serve for a long time and be safe for health, it is worth taking the choice seriously, without saving money and observing a reasonable balance between quality and price. A saucepan made of any material is suitable for a gas and electric stove, here only personal preferences and financial capabilities will become the criteria.

Important! For glass-ceramic and induction hobs, you will have to limit the choice or purchase a special kit that meets certain requirements.

General criteria for choosing a pan

Most housewives prefer classic-shaped dishes and do not accept oval or square pots. Other criteria to consider when purchasing include:

• material;
• price;
• availability of a warranty period;
• manufacturing company;
• volume;
• shape of handles and lids;
• bottom features;
• Wall thickness;
• way of attaching handles;
• stability of decorative elements.

Each pan should be scrutinized from all sides and immediately put aside if there is even the slightest external defect in the coating. Such dishes must not be used.

Rating of manufacturers of pots from different materials

There are many criteria by which the best cookware manufacturers are selected, for example:

• the highest quality material;
• traditional style;
• improved functionality;
• recommendations of leading chefs;
• exquisite design;
• creativity;
• safety and environmental friendliness.

According to experts and according to surveys, leaders have been identified for each type of material.

Stainless steel

Czech company TESCOMA known for a variety of assortments, high quality products, development of new directions in the design of kitchen utensils. The products are heated gradually and evenly, revealing all the nuances of taste.

SILAMPOS known not only in Portugal, but also in many European countries. Differs in favorable prices and a wide range, including models for induction hobs.

RÖNDELL has many excellent reviews from professional chefs, noting the convenience of the form and attractive appearance.

Made of aluminum

KUKMARA specializes in tableware for tourism. Pots and pans of this company are produced with three types of coating: ceramic, decorative, non-stick. They do not make the dishes heavier - they remain the same light, but acquire new properties: they oxidize less, wash easier, and retain heat longer.

From glass

SILAMPOS presents several models of heat-resistant glass, distinguished by smooth lines, attractive appearance, and a large margin of safety. For uniform heating on the gas stove, it is recommended to use divider. To save space in the kitchen cabinet, it is advantageous to purchase sets of 3-4 pots of different diameters - the unity of style is observed, and the dishes are conveniently placed one inside the other like a nesting doll.

Simax known for the quality of glass, interesting shapes. The dishes are strong and durable, if you do not allow chips and cracks from careless handling.

From ceramics

Crockery of a South Korean company Frybest they are distinguished by interesting shapes, bright colors, convenient design. A special highlight of the brand is the multi-colored butterflies on the lids with a steam outlet. Three-layer coating, Xtrema technology prevents sticking, provides uniform heating of the bottom, resistant to mechanical stress, so you can safely stir the dish with a spoon, without fear of ruining the integrity of the layer.

Cast iron

The appearance of such pans evokes thoughts of durability and reliability. Indeed, such dishes may well be inherited if you treat them with respect and care. Belgian company BergHOFF produces stylish modern tableware, where bright colors are combined with interesting shapes.

The pans are beautiful, roomy and comfortable. The main property of cast iron - to keep warm for a long time - gives special properties when you can simply let the dish simmer under the lid, acquiring a rich taste.

The range of products of the company GIPFEL more than 3000 pieces of tableware - there is plenty to choose from. The peculiarity is that the covers are made of durable glass or metal, and this is a huge plus, because it is they who most often fall from the hands with an awkward movement. The inner surface is covered with a non-stick ILAG layer, which makes it easier to cook and clean the dishes.

For induction hob

Not all materials are suitable for these boards. Sometimes, when buying a stove, it is necessary to buy special dishes. Glass, ceramic, aluminum pots are not suitable. The most suitable are steel and cast iron.

Reference! Before buying, you should take a closer look at the sales leaders, their products combine quality and affordable prices.

Traditional German style demonstrates Bekker, combining high quality, thoughtful design and amazing usability. It is useful for everyday use and preparation of complex holiday recipes.

The whole process is clearly visible through the glass cover; a measuring scale is applied on the inner surface of the walls. The comfortable handles are made of a material that does not heat up. The surface is rough, it is comfortable to hold them, they do not slip in the hands.

It is worth paying attention to the company's dishes Regent, it is beautiful, comfortable, fully complies with international standards.

When choosing a saucepan, you need to take into account not only the brand, material and volume - it is very important that the hostess likes it. It is in your favorite pans that the most delicious and healthy dishes are obtained, and beautiful, but not to your liking, remain in the closet, turning into a useless interior decoration.