What pots are the best and most harmless, from what metals

Each hostess wants to equip her home not only with the latest technology, but also in accordance with safety rules. This also applies to kitchen utensils. Modern materials are great for cooking, but they are not always safe. In order not only to prepare a delicious dish, but also to be confident in the environmental friendliness of the dishes, we advise you to purchase products made of cast iron, stainless steel, copper or ceramics. Let's consider in more detail the features of the products.

Top 5 materials for "healthy" dishes

It is worth noting that today even unique specimens made of rare materials will be found on sale. Products coated with marble or granite chips are actively sold. At the same time, enameled dishes are gradually becoming a thing of the past, but in vain.

Eco-friendly material for the manufacture of pans assumes the safety of cooking, the absence of harmful emissions during heating.

Cast iron

This material has been used for many centuries in a row as the basis for the manufacture of kitchen utensils. Today it has not lost its popularity at all, and in recent years it has become even more in demand than before.

It is a porous structure that requires preliminary preparation. High-quality hardening will lead to the formation of a protective film, and nothing can spoil it. Subsequently, with each cooking, it becomes thicker and reliably protects the cast iron from corrosion.

Today, models with ferromagnetic inserts are on sale, which can be used on induction hobs.

The material is durable, it will be easily used by several generations of cooks. The pot can be used on all types of stoves, in the oven or over an open fire.

Enamel

Despite its fading popularity, we will add it to our list of sustainable pot materials. As a rule, aluminum or cast iron is used as a base, which is covered with a thin layer of glass. This has several advantages:

• You can store cooked food in a saucepan;
• food does not burn during cooking;
• easy to clean;
• the base is not subject to corrosion.

The disadvantage of the coating is the possibility of damaging it with sharp objects and abrasive substances. And the presence of chips immediately leads to oxidation and the release of harmful substances into food.

Stainless steel

Stainless steel is a durable material that is easy to maintain. It is easy to wash and clean with hard brushes. While maintaining the cooking technology, the food practically does not burn.

A significant advantage is the low cost with the external attractiveness of the dishes.

The pan does not rust, does not emit harmful components when heated, is safe and looks professional. Fits perfectly into any kitchen interior. However, its environmental friendliness is due to a certain alloy composition. For example, nickel pots should not contain more than 10% of the element, otherwise it causes allergic reactions, cancer and other serious problems.

Ceramics

Clay is a natural material. However, to make a pot, it is covered with a special enamel that contains lead. The dyes used to decorate dishes also contain harmful substances that cause negative reactions in the body.

In general, these products are safe, but cooked food should not be stored in them. When exposed to moisture, heavy metals are formed, which can cause serious illness.

Copper

Copper cookware is expensive and impractical. You cannot store cooked dishes in it, otherwise they will oxidize. In addition, food can burn during cooking. But in general, copper products are safe if they are used correctly and precautions are taken.

Finding a truly harmless saucepan is very difficult today. Unfortunately, manufacturers of kitchen utensils rarely care about the safety of customers, minimizing the use of hazardous chemicals in their production.