What does a stewpan look like, the appearance and characteristics of dishes

In the kitchen, different types of utensils are used to prepare different dishes. Pans and pots are especially different. Today we will talk about a stewpan. This is a cross between a deep skillet and a small saucepan. Let's find out what to cook in it.

What is a stewpan

Famous chefs note that the stewpan is a multifunctional kitchen utensil. Thanks to its spaciousness, the number of products can be easily increased. And the materials from which the dishes are made allow you to cook tasty and healthy dishes. In addition, the stewpan is used for various operations in the kitchen.

The dish got its name from the French dish - saute. These are vegetables fried over high heat in a small amount of oil, which you constantly have to stir and toss.

Appearance

Outwardly, it resembles a small saucepan with a lid or a frying pan with high sides so that oil does not spill during cooking and food does not fall out onto the hob.

Most often, the utensils are equipped with one long handle about 10-30 cm, as well as a small holder, which is handy to grab. With a removable accessory, it is convenient to cook in the oven. But there are cookware with a one-piece construction designed to be used exclusively on the hob.

Materials (edit)

The saucepan is used on different types of stoves: induction, gas, electric, in ovens and more. They are made from the following materials:

• cast iron;
• aluminum;
• stainless steel;
• copper.

The latter option is the least common.

The lid is usually made from the same raw materials as the frying pan or heat resistant glass. Products made of multilayer stainless steel, which are provided with a non-stick coating, are very popular. They have a thick bottom and sides, which allows you to cook large amounts of food quickly and tasty.

The main differences from the frying pan

The stewpan is a symbiosis of two products. He borrowed a wide bottom and high sides, the thickness of which is much larger than that of pots - up to 2 cm. The bottom is also quite thick, which makes the product heavy - from 1 to 2.5 kg.

The main difference is multifunctionality. In a stewpan, they are fried, baked, stewed, sautéed, boiled.

Also, utensils differ in a variety of shapes and sizes. This is a large dish that can hold a dish for several servings. It can be round, oval, square and other configurations.

Advantages and disadvantages of cookware

The advantages of kitchen utensils include:

• the ability to quickly heat up and retain heat for a long time;
• versatility;
• incomparable taste of cooked dishes and their usefulness;
• rationality of using the kitchen space;
• profitability - there is no need to buy a saucepan and a frying pan separately;
• ease of care;
• variety of shapes and sizes;
• cooking speed.

The only weighty drawback is the weight and dimensions of the dishes. A separate storage space is allocated for the stewpan, since it takes up a lot of space. Otherwise, this is a worthy purchase that every housewife wants to buy.

What is cooked in a stewpan

The utensils are suitable for cooking, stewing, sautéing and other operations. Food does not burn and heats up quickly. At the same time, all the useful components in the composition are preserved.

Feel free to cook stewed vegetables or fry meat, make pilaf, and other culinary delights. In deep dishes, you can even bake pies or complex dishes in the oven - everything that imagination and culinary skills are capable of.