How to use a blender: the possibilities of stationary and submersible devices, how they work

Kitchen work has become much easier today thanks to household appliances. What retail chains do not offer, but any technique loves competent operation. When a blender appeared in the kitchen, you must definitely find out how to use it. And only then you can turn it on and start creating culinary masterpieces.

Whipping and chopping

When in a store a customer is asked to clarify which model of blender he is interested in, some people find it difficult to answer this question. However, it is important to make a choice of technology, focusing not only on its attractive cost or promoted brand. The selected blender will have to cope with a certain load, and here there is a direct relationship between power and working volume.

Stationary devices

Already from the name it is clear that the unit needs certain conditions. It will require a permanent workstation with a flat surface, located closer to the outlet and away from water.

The main details of this type of blender are - powerful motor (from 700 to 800 W), securely hidden in a massive stand case, and a bowl-shaped container, in which the processes of chopping, pureing or whipping will take place.

Steel rotating knives mounted on the bottom of the bowl are capable of handling more than nuts, vegetables or fruits. With their help, even coffee beans are turned into powder (if the manufacturer allows such an opportunity in the instructions), the main thing is to choose the right program. For solid foods, it is worth using the pulse mode to alternate the work and pause times.

When choosing a stationary blender, it is important to pay attention to the size of the working bowl, since only it will be possible to process food in it. Considering the number of portions required, models with liter or more solid containers are chosen.

The indisputable advantage of such a blender is that it will complete the task itself, and the hostess, in the meantime, will be able to do other products. In addition, the high power and variable speed allows you to expand the processing options - from delicate fruits to ice and coffee beans. Cons of a stationary blender are also available:

1. Working processes take place only in the bowl, no other container can replace it.
2. The loading of products should not exceed the permissible maximum. To do this, the manufacturer puts a mark on the wall of the transparent bowl. As a rule, it is located 2 cm below the top edge of the container. However, portions smaller than those recommended by the manufacturer are also unacceptable.
3. A running blender will inevitably spray the contents of the bowl in all directions. Therefore, before turning on, the vessel must be isolated from the surrounding objects with a lid.

Submersible model

Hand blenders are smaller units. Their portability and not too high price have made them very popular. All they need to work is it is a power source and a tall vessel with food. At the same time, the capacity can be either native from the factory kit, or adapted, which expands the possibilities of using the device.

The attachments allow for different processes. For grinding meat pieces, vegetable or fruit pulp, a hemisphere with a wavy edge, three holes on the side surface and knives inside is intended. The torque from the engine is transmitted along the leg. So that there is no work almost idle, the cut products should cover the leg at least a quarter. More expensive models can even perform curly cutting thanks to the presence of special attachments in the kit.

The whisk is also a good helper. It is designed for whipping cocktails or pancake dough.

In a small bowl, at the bottom of which sharp knives rotate, you can grind nuts and seeds. The hand blender is not used for ice and coffee. Such a device is inferior to its stationary counterpart not only in size, but also in power - only 200 or 300 watts.

General recommendations

Which model to opt for depends on the consumer. But there are tips that are relevant to any blender:

1. The knives will quickly become dull when mashed with hot soups. For this trouble to happen as late as possible, the product temperature must be below 65 ° C.
2. If you intend to cook fruit puree, you must remove the seeds from cherries, plums or peaches and cut the cores from apples, pears or quince.
3. Before chopping, products must be chopped into cubes or sticks.

You should not use a blender to make mashed potatoes - it will turn out tasteless. But the mixer will handle it perfectly. It is also better to beat the whites into a stable foam with a mixer. Considering the capabilities of each appliance, you can work wonders in the kitchen.

To understand how to use a blender, you should not neglect to study the instructions attached to it, since different models of the device have their own nuances during operation. Spending about twenty minutes to familiarize yourself with it, you can avoid annoying errors in the work and breakdowns of the blender. In this case, the device will become a reliable assistant.rather than the source of problems.