The best meat grinders: top-rated electrical units of imported and Russian production for the home

The kitchen today cannot do without modern appliances and devices. Manufacturers offer the best meat grinders that can not only cope with minced meat, but also chop fruits and vegetables, chop nuts and crackers, chop homemade dough and stuff in sausages, make cookies and squeeze juice. Before buying, you need to familiarize yourself with the characteristics of goods from different manufacturers.

Features of choice

A meat grinder is called a universal device with several attachments that expand its functionality. In addition to minced meat dishes, the device allows you to cook homemade sausages and sausages, noodles, biscuits, and make vegetable and fruit slices.

The unit has several advantages that the hostesses use:

• high performance;
• many functions;
• compact size;
• there is no need to fix the device to any surface;
• safe and easy operation;
• a wide selection of different models.

All meat grinders are divided into cutter and screw. The former are usually used in manufacturing or in restaurants. They can not only grind food, but also whip them into a pasty state. Auger devices work on the principle of the usual manual meat grinders. They have less power, so they are used at home.

Choose an electric meat grinder according to several parameters:

• power;
• material;
• completeness;
• sizes.

Before buying, they are determined with the power of the unit. If it will be used infrequently, then you can choose low-performance models. They will quickly cope with meat without cartilage and tendons. More powerful appliances come in handy for frequent use. They grind products with small bones, thick tendons into a homogeneous minced meat.

A reliable meat grinder should be metal. Some plastic parts are acceptable. Its location in the kitchen depends on the size of the device; a small unit will take up little space on the table or in the cabinet. Grilles with different holes, gears, knives, augers - the main parts in the complete set of a meat grinder. Better if they are included in the original set.

Meat grinders for home

At home, they use medium-power meat grinders with a small number of attachments. The unit is necessary for the preparation of minced meat, noodles, sometimes for chopping fruits and vegetables. The device should be small in size and small in weight so that housewives can cope with it on their own. Women also pay attention to the difficulties in care, because they do not want to clean the product for a long time.

In addition to the internal design, performance and functionality, the appearance of the grinder is important. It must be durable and at the same time harmoniously fit into the interior of the kitchen. If you need to purchase a high-quality and reliable device, then the products of Unit and Axion will fit these parameters.

Unit UGR

The top meat grinder for home use includes a Unit device. This is a low-cost metal device. The model is reliable, high-performance, and combines several functions. Stainless steel and durable plastic form the basis of a robust case. Knives, a meat tray, and other internal elements are made of metal.

The main advantages of the device:

• small weight - up to 3 kg;
• insignificant dimensions;
• high performance;
• low price;
• the ability to adjust the speed of grinding meat.

The power of the unit reaches 1500 watts. There are three modes in the operation of the product: on and off, decrease in rotational speed and reverse. The meat grinder is equipped with an overload protection system. The device not only crushes meat, but also allows you to make sausages and kebbe. The unit is easy to clean. It is enough to disassemble the entire structure and substitute the parts under running water or rinse them in soapy water. Then they are wiped with a soft kitchen towel, allowed to dry and the appliance is assembled.

The product is suitable for those housewives who value reliability and quality, but are not ready to spend impressive sums on household appliances. The service life of the meat grinder reaches 10-15 years under normal operating conditions and compliance with all the rules of care.

Axion M

Among the rating of meat grinders there is a budget model of Russian production - Axion M. Even those who are prejudiced against the equipment of domestic companies have confirmed the quality of this device. The appearance of the device does not differ from other meat grinders - a plastic case with a handle, a tray for serving meat, special compartments for grates and a power cord. There is a cover on the metal nozzle that prevents the product from splashing during the operation of the unit.

High productivity allows you to cope with 1-2 kg of meat per hour of work. First, you need to remove the veins, cartilage and tendons, because the plastic case can be damaged from overload. The manufacturer added three peripheral blades to the set for grinding various products - meat, vegetables and fruits, hard products. And also there is a nozzle for making juice. With its help, you can quickly make a freshly squeezed drink from citrus fruits or berries.

The main advantage of this meat grinder is that all parts are easy to find in specialized stores, because they are produced in Russia. The hostesses also note the classic appearance that fits into the kitchen of any style, and the easy operation of the unit.

Appliances for restaurants

For production purposes, you will need a more efficient electric meat grinder. The rating of the best devices contains imported products - German, Italian and Czech companies. In the kitchen of restaurants and cafes, school and industrial canteens, a device with high power and reliability is needed. After all, more than one kilogram of meat and vegetables passes through a meat grinder every day, with its help they prepare noodles and juices for tens and hundreds of people.

At the same time, the units should not be expensive, because in the event of a breakdown, you will have to immediately purchase a new device. There is no time to wait until the damaged parts are repaired, otherwise the production process will stop. Among the highest quality models, meat grinders from Bosch and Panasonic are distinguished. Their functionality and technical characteristics allow the devices to be used for more than an hour in operating mode without interruption, which is very important for restaurants. Before choosing a unit, you need to familiarize yourself with its advantages and disadvantages, as well as the features of operation.

Bosch MFW

Bosch products are a combination of quality and price. Although the pusher, body and meat pan are made of plastic, the parts are quite durable and can withstand heavy loads. The device does not slip on the surface of the table, because its legs are covered with rubber pads. The place for the power cord and grilles is located inside the structure, the convenient handle makes it easy to move the device to other rooms.

Among the strengths of the meat grinder are:

• the presence of a reverse function;
• high performance with low power consumption;
• automatic overload protection;
• complete with standard nozzles.

Although the device consumes up to 600 watts of electricity, it can handle 3 kg of soft meat in a minute. Under significant loads, the device can accelerate to a power of 1.5 kW. The reverse allows you to grind low-quality products. To do this, you need to press a certain button, the meat grinder will work in the opposite direction and push out all the cartilage, tendons and bones.

The auger and gearbox are connected with metal parts, which protects them from overload. A variety of attachments allows you to grind meat, fruits and vegetables, cook noodles and sausages, and squeeze fresh juice. Despite this quality and versatility, the price of the device is low.

Panasonic MK

The device of the Japanese company Panasonic is suitable for both home and industrial use. The cost of this grinder is higher than that of other units, but this is due to its characteristics and performance. Stainless steel and durable environmentally friendly plastic are combined in the body. All internal parts are made of metal, which makes the device reliable.

Thanks to this, the device will cope with any type of meat, from frozen chunks and large tendons to pulp and skin. The declared power of 300 W is indicated on the package, but during operation it can increase to 1.8 kW. In one minute, the meat grinder can handle 1.5 kg of any type of meat. The device is equipped with self-sharpening knives and a wide range of different attachments.

In addition to minced meat and other familiar dishes, the device will allow you to prepare liver pate, sandwich masses and some homemade preparations. The machine crushes nuts, grates hard cheese and vegetables. Thanks to the built-in reverse and protection against overloads and overheating, the device will last 10-15 years without breakdowns.

Recommendations for use

A reliable assistant for any housewife is a meat grinder. The rating of the best units will allow you to get acquainted with the technical characteristics and features of different models that can be used at home and for industrial purposes. In order for the device to work properly, you need to monitor it. After each use, all parts are washed under running water with soap or a cleaning agent. Wipe the body with a soft cloth.

Moving parts that do not come into contact with food during operation are lubricated with oil or a special compound. Self-sharpening knives do not require maintenance, and regular blades should be periodically taken to a specialist for sharpening. Do not operate the device without interruption for several hours, it will overheat and may break.

A meat grinder is essential for those who love to cook different dishes and delight their family. It will help you create real culinary masterpieces in just 20-30 minutes. The price of the device depends on its quality and functionality.