What dishes are dangerous to health

During cooking, most often we pay attention only to the quality of the products used, while completely forgetting about the dishes. The fact is that some materials, during heating and interaction with food products, can release substances hazardous to our health.

When buying new dishes, most often we pay attention to its appearance, purpose, cost, and less often to the material of manufacture. Of course, any housewife wants to have beautiful dishes in her kitchen, but at the same time she should also be safe.

Stainless steel

Such material is one of the most popular in most kitchens; the dishes are comfortable and durable. But with such popularity, not all housewives pay on the composition, and the minus is nickel. It is capable of exerting extremely negative properties; it is impossible to cook vegetable and spicy dishes in such dishes, because formed during When heated, the juice of vegetables reacts with the metal, as a result, nickel salts are formed, for human health they represent the real danger. If you choose stainless steel cookware, then it is better to give preference to those items that have the inscription "without nickel ”, but keep in mind that it will be more expensive, because too low a price should put it mildly embarrass.

Non-stick cookware is also popular; its cost is also quite high. It is important to note that you can’t store food in such dishes, especially fry, soups, borsch, gravy, sauces and many other dishes, which include vegetables. The acid contained in the dishes, even at room temperature, reacts with the metal, the resulting toxic salts enter the human body and accumulate there.

If food products have been in dishes for a long time, then oxidized metal will adversely affect the quality of food and its taste.

Enamel

The metal is able to interact with food products in order to prevent this, manufacturers began to produce enameled dishes, which are coated with a special composition. Pots made of such material look very attractive and interesting.

It is noteworthy that inside the dishes can be coated with enamel of strictly defined colors - blue, cream, gray, white or black. The remaining colors and shades contain harmful metals in their composition, during heat treatment they can lead to extremely negative effects on human health, so when buying new dishes it is very important to pay attention to the color inside the dishes. Outside, any color can be applied; it will not pose any threat.