How many grams are in a bowl of soup: what is the capacity?

Soup is an integral part of the daily menu. Perhaps it is difficult to find a person who would refuse a fragrant dish. The treats captivate with a variety - there are soups for meat, fish, vegetable, dairy, cold and hot. A huge number of options, collected from various cuisines of the world, allows you to prepare a dish for every taste.

As a rule, bulk plates are used to serve soups - one of the oldest table setting items. Deep models can be found in every standard set of cookware. Their main purpose is serving cereals, stews, broths and other liquid dishes. Usually, this type of tableware is made of earthenware, porcelain or ceramics and has quite standard sizes.

Soup plate capacity: how many grams are in it

Due to the different calorie content and satiety of soups, manufacturers have established the production of dishes of different sizes. Traditionally, this parameter for liquid dishes varies between 250-500 ml.

For convenience, it can be measured in the number of ladles. Of course, all dishes are different in consistency, but usually the average volume of a scoop is 100 g of soup. Thus, to get 200 g of a dish, you need to pour a couple of ladles. Large bowls, up to 500 ml, are an excellent solution for a large man and those who do not like food restrictions.

The number of grams in a soup plate directly depends on the size of the dishes used and the characteristics of the dish. Capacity of traditional utensils usually does not exceed 250 ml.

Materials, shapes and sizes of the container for serving the first course

Do not think that all deep dishes are soup bowls. For example, there are models decorated with handles. This element carries not a decorative, but quite a functional purpose, because this is not a usual deep bowl, but a tureen or a soup bowl. They are placed in the center of the table, and only then the contents are poured into plates of households or guests. Next to it (according to the rules of etiquette) is placed a saucepan, a dish with pies, bread and a bowl of sour cream.

Materials (edit)

A variety of raw materials are used for the production of dishes for liquid dishes. Moreover, it is impossible to single out what is worse or better. The main thing here is to know for which treats and events the service is selected.

The most common options are:

1. Ceramics. Products made from natural heat-resistant clay. To give the bowls an attractive appearance, they are glazed on top and decorative patterns are applied. The models are quite heavy and massive, but very fragile: they can break with a sharp change in temperature or a strong impact. Most ceramic dishes are not dishwasher safe!
2. Faience. A kind of ceramics, but after an additional firing and modernized. The models are heavy, but have a porous structure, therefore they are rather fragile. But with careful handling, they will last for a long time.
3. Porcelain. Another type of pottery that has undergone multiple firing. After processing, the products are light and durable. This makes them highly resistant to aggressive cleaning agents and high temperatures.

Shape and size

The diameter of the top of the items can also fluctuate. Small options - 23-27 cm - are suitable for small children, the elderly and those who monitor their weight.

The soup bowl familiar to many has a completely classic shape - a deep rounded plate, with a wide top and a narrower bottom. But now on sale you can find original products with the most intricate appearance.

Models of a square, oval or rectangular shape look unusual. They will become a real decoration of the festive table or diversify the daily menu. In addition, unusual materials are often used for the manufacture of such products, for example, natural wood.

It should be borne in mind that wood utensils absorb food odors well, and therefore require special care using special detergents.

Why you need to know how many grams are in a bowl of soup

Depending on the era of development, humanity has different attitudes towards the ritual of eating. Nowadays, proper nutrition is especially important. According to its principles, one should take into account not only the quality of food, but also its quantity. Therefore, it is so important to be able to determine the amount of food on the plate.

This will help maintain health and avoid a host of different diseases, such as obesity or diabetes. Moreover, it is necessary not to overeat not only for people who control body weight, but also for other categories - pathologies associated with overeating can appear even in a healthy person.

Knowing the size of the dishes, proper nutrition and quality products are the key to good health and longevity!