How to clean a cauldron from rust and plaque, different methods

Kazan is a unique type of kitchen utensils. You can cook almost any dish in it. At the same time, useful substances are preserved unchanged in products and ingredients. In addition, the prepared food has incredible taste qualities that cannot be achieved using dishes made of other materials. However, there is a significant problem - the cast-iron cauldron tends to rust. You can clean it with baking soda, vinegar, sandpaper or a drill. In this article, we will consider options for getting rid of the unpleasant consequences of oxidation.

Methods for cleaning a cast-iron cauldron from rust

The owner of such dishes sooner or later faces the problem of corrosion. You can clean it in two ways: folk recipes or special household chemicals, which are purchased in the store. Each person chooses the most effective method himself.

With the right approach, the cauldron will shine again and will serve for many more years to prepare delicious dishes.

Household chemicals

Since cast iron is not a very delicate material, you can safely handle it. They use coarse abrasive powders like PemoLux and hard brushes. The composition is poured into places with a large accumulation of rust and tinder, removing stains.

Be sure to rinse the cauldron after removing all red stains. Under a high pressure of water, the powder is thoroughly washed out, and then calcined over high heat. This will eliminate the further spread of rye, restore the performance of the dishes.

Sandpaper

The mechanical method is painstaking, but effective. In stock, you need to have coarse and fine-grained sandpaper. First, roughly clean the places of accumulation of red spots, and then clean off fine dust and small blotches of remaining rust. Then rinse thoroughly with clean water, pouring abundant water over the cauldron.

We advise you to purchase a respirator and comfortable gloves so as not to breathe fine dust and not ruin your hands with sandpaper.

Drill

This method is similar to the previous one, since the red spots are cleaned by coarse action with the help of mechanical action with an abrasive. Rust is simply removed with a drill, and then washed and calcined over high heat. It is imperative to observe safety precautions when working with a power tool.

Glue and soap

The method is suitable for a cauldron with a small volume. A package of silicate glue and a bar of laundry soap, which are pre-crushed, are placed in a bowl of warm water. A pan is preliminarily placed in it.

The basin is set on fire and boiled for several hours until a paste is obtained. Then the solution is cooled and drained. The pan, which has formed an adhesive film, is washed with a normal dishwashing detergent. The rust will come off with the paste. At the end, rinse the dishes and use them as usual.

Grinding

Old rust is removed with a sander. Not everyone has such a device, so we recommend contacting services for servicing cars. After mechanical cleaning, the cauldron is washed and ignited. Only then can you cook in it again.

Vinegar

It is a versatile product used for cleaning different types of dishes and materials. A simple option is to boil the vinegar in a cast iron cauldron. This will require 300 ml of the product. It is better to carry out the procedure in the fresh air, if possible. The rust will come off from the caustic substance on its own. Then rinse the cauldron and ignite over high heat.

Soda and salt

Funds are often used by housewives, despite the abundance of all kinds of household chemicals on store shelves. The main thing is that they are safe and will not harm the health of the household. To clean the cauldron, take bulk products in equal proportions, put them in a bowl and fill them with water. The composition must be boiled for 2-3 hours, after which the corrosion will go away on its own. We wash out the remains and calcine the cast iron.

What not to use

Remember that the material is resistant to mechanical stress, but does not tolerate rough handling of forks, knives and other metal utensils. Avoid this attitude towards good utensils.

Also, do not pour cold water over hot material. The surface will be damaged and cooking in it will be inaccessible.

Dangerous and potent household chemicals can penetrate into the pores of cast iron and remain in them even after thorough washing. You shouldn't risk your health.

Why does the cauldron rust

Corrosion occurs where the dishes are not properly cared for. Having bought a cauldron, take the trouble to study the features of caring for it. The porous structure of the material helps to retain moisture after washing. As a result, it gets stuck there and causes damage to the cast iron.

Incorrect preliminary preparation of the cauldron, in particular insufficient calcination, contributes to the appearance of rust. This is due to the grains of metal that are added during production.

Having at hand universal cast iron cookware, take care of its safety. Properly process before cooking, ignite, apply an oily composition, use mild detergents with plenty of water after each meal.