In an age of fast food and eating on the run, few people think about the rules of table etiquette. Tableware can be safely attributed to a particular art. Master it does not always succeed immediately. Here, for example, how many plates you need to put before the guest? Why is one not enough? Memorize!
Why do I need podtarelnik
The content of the article
- Why do I need podtarelnik
-
How to use wildcard plate
- What should be podtarelnik
- How to set and clean
- What can replace the wildcard plate
By the time the guests tables must already are served. Always start with the plates, which are devices and napkins. It is called a serving. Yet it is called the pantry or simply podtarelnikom.
When guests bring any dish, it is not put directly on the tablecloth. Beneath it must be podtarelnik. It is this cookware denotes the number around the table. Guests are seated where are serving cutlery.
Important! Even empty a la carte dishes for meals not taken place directly on the tablecloth.
Using podtarelnikov appropriate not only for the solemn feasts, but also on the usual family dinner. agree,
they conveniently serve hot dishes, pots, bulonnitsy and etc. They can also serve as a stand for cutlery. Such a rule of etiquette is because the main dish can stain the tablecloth, on it may fall or drop crumbs.How to use wildcard plate
The use of this cookware has its own secrets.
What should be podtarelnik
Serving dishes may not be included in a china set. In this case, they will need to buy separately. Here are a few tips that will help you choose a stand for dishes.
Important! Proper support must comply with three rules: correspond to the shape of the main dishes, to be flat. And also be larger in size (not less than 2.5 cm from the edge) vessel in which cooked dishes are
- Optionally, the material and the pattern was the same as that of the rest of the items. But requirement is podtarelnika harmony with all the service, as well as with the design of the table or tablecloth.
- Versatile option would be the purchase gilded or silvered plates. These stands are ideal for the service of any color. If the dishes have a silver border, choose silver-plated stand. Similarly, with a gold border.
- Another versatile option - white plate. But there is a possibility that the whole service would look much easier. The situation can be corrected pretty perforations on the edge, pearl or relief.
Council. If you are a fan of minimalism and prefer white appliances, you can buy contrasting serving dishes, such as black. To create completeness serving more buy some black utensils: cups, salad bowls, salt and so on..
- Lovers of unusual design solutions suitable cookware wood or simulate it.
- rough ceramics It will go perfectly with wicker ware. But the disadvantage of this solution is that any liquid spilled on the tablecloth risked.
- Unusual and fashionable solution is to use transparent glass. His fans will appreciate the high-tech style.
- If you have a crystal glasses, vases or salad, then look in the direction of the quartz plates, imitating crystal.
How to set and clean
Stand must be directly opposite of each chair prepared for the guest. Do not put podtarelniki too close or too far from the edge of the table. The optimal distance to the edge - of 2.5 cm.
Earlier, after the taken one dish and brought another, we have been obliged to change and podtarelniki. But now it is acceptable for a snack was served hot and without changing Podstavochny plates.
Important! Podtarelniki never use when filing a dessert.
Even if the restaurant they left on the table, will be removed devices. Doing it yourself can not be: this is part of the waiter duties. You can only politely remind him of this need.
What can replace the wildcard plate
Nowadays allowed variations on the condiment trays. Its role can perform wood coastersWhich are ideal for hot dishes. In some institutions are served directly in the pan, which is put on a wooden stand.
On the surface, these coasters are very similar to a constant attribute of any kitchen - chopping board. There may be a special recess for containers with sauces.
Another alternative - replacing stand the heat-resistant cloth.
Of course, the meal can be a good idea to go and without supports. But if you want your meeting looked solemn and prestigious, do not forget to put a plate under the plate.
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The author somehow it is necessary to know that the "silver plated 'dishes, and indeed there is no porcelain.
What looks like a glossy gold - gold is. But with the white metal is worse - Silver too readily reacts with food, quickly darkens and goes porcelain. Therefore, white and glossy silver metal on porcelain and glass - is platinum. By the way, we strongly recommend not to wash dishes with gold and platinum decor dishwasher, otherwise it will quickly acquire quite unpresentable view ...
Why this mudota??? Another time, other needs. Toil foolishness those CMU to do nothing. And anyway why the author decided that everything around idiots??? The teacher got these worthless.
In times of wildcard plates were not washing machines. Now they are relevant where consumers are constantly changing at the table and the tablecloth remains, ie in restaurants and so on.