How a ladle differs from a ladle: the similarities and differences between a ladle and a ladle

Good quality kitchen utensils mean, above all, the ability to cook with great convenience. No matter how technological progress and modern technologies develop, one cannot do without the usual accessories in the kitchen. For example, without a large fork, slotted spoon, spatula, ladle and ladle. There are so many utensils that it is not surprising to get confused in its name. Let's figure it out together. Let's start with ladles and ladles.

Kitchen relatives

If we turn to the meaning of the word "ladle", we find out that it means the measure by which bulk solids are measured.

But this word also has a more familiar meaning for us - spill spoon. And in the old days such a spoon was called scoop. This name has stuck to this day, you can often hear it in the everyday life of many families.

We clarify the name

Scoop and ladle are synonymous. By meaning, they imply the same meaning - spoon for spilling liquids.

Ladle

it device for spilling liquids. Its volume is over 100 ml. It is also used when stirring a large amount of liquid food in a saucepan.

The ladle must have a long handle so that it is more convenient to pour food into plates and draw liquid from a saucepan or tureen.

In the old days, ladles were made from wood. Modern products are made of stainless steel, aluminum. And sometimes they are made with a non-stick coating (like the one used in pans).

Scoop

The word "cook" in Russian has two meanings:

1. Large deep spoon for pouring;
2. Strainer with special holes.

The similarity of a ladle and a ladle

As you can see, the meaning of the words is the same, as is the use of these items.

It is not difficult to find similarities in their form.

Reference. Both items are based on a deep spoon and a long handle. This allows liquid to be drawn out of any sized saucepan. Do not burn your hands with steam or hot liquid.

There is a difference!

Despite the great similarity, the items still have a difference. It is she who will help to correctly name the products in the future.

• To size the ladle is much largerthan a ladle.
• The ladle is used in tureensto pour hot liquid food on the plates already at the table. The scoop is needed in order to pour food from the pan.

What to consider when choosing

• You should select products made made of material resistant to moisture and high temperatures. It is important that the material is durable. Then these kitchen utensils will last a long time and will be passed on from generation to generation.
• There are always several options for products in stores, it is worth choosing taking into account practicality. No matter how beautiful the cooks with decorative handles, for example, made of plastic, look, but you should pay attention to the products made stainless steel.
• Plastic cracks and is subject to destruction when heated.
• You shouldn't buy kitchen utensils with too low a price.. The quality of such products is low, they will not last long.
• Many people like products decorated with wooden handles. But it is worth taking a closer look at how the wood and the metal part are connected. If glue was used for the connection, you should not take such an item. With constant humidity and heat, the handle will quickly fail.