To cook real culinary masterpieces in the oven, you need to use special dishes. You should definitely get a baking sheet. It is better if there are several of them. There are different types, differing in some characteristics. Therefore, it is recommended to study in more detail the issue of choosing trays.
Using a baking sheet
The content of the article
- Using a baking sheet
- Forms
- Dimensions (edit)
- Materials (edit)
- Selection Tips
A baking sheet is necessary for baking, baking various dishes in the oven. The shape of the product can be rectangular or square, the edges are bent. For smaller dishes, a special sheet is used, resembling a stand.. On a baking sheet, you can not only bake food, but also fry.
For each category of dishes, including meat, vegetables, baked goods, you must use a specific baking sheet. They differ in shape and depth. There are differences in the material from which the thing is made. Certain heating properties depend on this. Therefore, it is better to have several different types of baking trays at home in order to cook the desired dish correctly and tasty.
Forms
Besides baking, baking tray suitable for baking bread, pizza, pies and pies, can be used as a barbecue. Therefore, if you do not want to purchase several products, you should decide in advance what exactly you plan to cook. The shape of the baking sheet affects the ability to cook a particular dish.
Reference! With a low edge around the entire perimeter, there will be problems with baking or food with sauce. Everything will just flow out. High walls are more suitable for such dishes.
Some models have a cover. Among the main forms it is worth noting:
1. Standard. Suitable for any dish. The bottom is even, and the height of the walls is average.
2. Flat. There are no sides. May have a low side. Used for dry biscuits. It can act as a stand for other forms.
3. Deep. Suitable for main courses and pastries. The rim is high, so nothing spills out during the cooking process.
4. With lattice. The product is equipped with a grill surface that allows you to preserve the juice during the cooking process. Differs in a raised bottom.
5. Perforated. There are holes in the bottom, due to which an appetizing, ruddy crust appears on the surface of the food from all sides. Often used for baking, drying food.
6. Round (oval). Suitable for pizza, yeast dough and pastry.
Dimensions (edit)
In addition to the shape, the size of the baking sheet should also be taken into account.
Among the common sizes:
1. 18 by 25 inches. Considered full-size. Used when using commercial ovens.
2. 18 by 13 inches. It is called half. Refers to a universal type. More often, such a baking sheet can be found in a professional kitchen than in a domestic environment with an ordinary housewife.
3. 9 by 13 inches. Such quarter products are common in everyday life. They are excellent for preparing a small volume of dishes, therefore they are practically not used for commercial purposes. But they are popular with housewives.
Materials (edit)
Apart from the differences described above, trays differ between themselves by material. The parameter is quite important, and therefore the choice should be taken seriously. After all, the raw materials from which the product is made affects the properties of the dishes. On store shelves, you can find the following options:
1. From glass. The appearance is beautiful, but the strength characteristics leave much to be desired. May break from impact or fall. You need to warm up a glass baking sheet before sending it to the oven. It copes poorly with temperature extremes. The advantage is the ability to maintain the temperature of the cooked food for a long time.
2. Stainless steel. It is carbon steel that is used, which makes the material environmentally friendly and safe. Such trays are most common in everyday life. Metal does not affect the taste of food. Models can be enameled or non-stick.
3. Made of aluminum. A non-stick coating is required. Aluminum heats up quickly and well, allowing food to cook faster. The product is lightweight, which is its advantage.
4. Silicone. Modern version of the baking sheet, able to withstand high temperatures. The material is compact, safe, allows you not to burn yourself when removing the baking sheet from the oven. Warming up occurs evenly. With proper operation, there is no need preliminarily apply oil to the mold.
5. Cast iron. You can rarely meet cast iron products due to the fact that manufacturers have practically abandoned it, preferring more modern raw materials. The baking sheet is heavy, but will last for many years. It retains the temperature for a long time, warming up is uniform, but it takes a long time.
6. Ceramic. They allow you to achieve the effect of languishing, which retains many useful elements in the products.
7. Teflon. There is a non-stick coating to avoid food sticking. Careful care is required. Does not tolerate metal objects, mechanical damage.
Selection Tips
It is recommended to choose a baking sheet based on the size of the oven. Remember that a non-stick coating has a significant impact on the comfort of cooking. Therefore, it is worth deciding in advance what characteristics the baking sheet will have.
Reference! An important factor is manufacturer's choice. Better to give preference to reliable brands that have proven themselves well.
The stove also matters.in which the baking sheet will be placed. Thin aluminum baking sheets are not suitable for gas. They will not warm up evenly.
Choosing a baking sheet is not difficult. It is required to determine in advance the parameters, including the options for the dishes that are planned to be prepared. This will allow you to choose a baking sheet that is suitable in size, shape and material.