In a family where cooking and joint dinners are considered a tradition, there is always a meat grinder. Very often this device belongs to the previous generation, it was once given by your grandmother into your caring hands. Such devices are distinguished by quality and reliability, they can regularly serve several generations, and their service life is calculated not in years, but in tens of years.
Not everyone, however, is fortunate enough to have grandmothers with useful gifts. If mechanical work seems out of date to you, then it's time to think about purchasing an electric meat grinder. In this article we will tell you about what an electric meat grinder is, how to choose the right model and not be mistaken.
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A little about the meat grinder
A meat grinder is a kitchen appliance designed to grind meat and turn it into minced meat. The structure consists of the following parts:
- auger - a long twisted tube, spiral;
- a grid with holes - ready-made minced meat comes out of there;
- knives - cut meat into small pieces;
- attachments - help to increase the functionality of the meat grinder, make it suitable not only for working with meat.
The principle of operation of an e-grinder is approximately as follows. The meat is put into the hole, the auger rotates, pushing the meat through the knives to the exit from the meat grinder. Passing through the holes, the ground meat takes on a certain shape.
The screw in modern models can be either plastic or metal. The former is suitable for processing vegetables or soft dough, while the latter is suitable for processing meat and poultry.
The grates are responsible for shaping the processed product. Usually, 3 types of grates are included with a meat grinder: small, medium, large. They can be changed depending on the composition and density of the loaded substance. The shallow grates are perfect for making pâté and delicate puree for children. The large wire rack is suitable for working with meat, hard vegetables and fruits.
The knives must be made strictly of high quality stainless steel. Dull metal is not worth sharpening yourself, it would be much better to turn to a professional, giving the blades to be sharpened in a workshop.
The attachments are not always included with the device. If this is the case in your case, then there is no reason to worry: they are usually not used very often. Special attachments are designed for working with vegetables and fruits, as well as for making homemade sausages. The hollow tube feeds any filling into a thin film, resulting in a kind of stuffed sausages.
What are the types of meat grinders
We have already paid attention to the existence and loyal service of mechanical meat grinders, but now we are not talking about them. Consider the varieties of meat grinders powered by electricity. Usually, there are 3 types, which differ in power, performance, size and purpose of the device.
- For home use.
Small in size, the easiest to operate and with the most uncomplicated functional set. In terms of production features, it is most similar to the mechanical version, but there is no need for manual labor. The grinding speed is also pleasing, which is significantly higher than that of mechanics. Firmly and steadily adheres to the working surface, does not require additional fastening. Of the main advantages: good speed, compact size, ease of use. A home meat grinder copes with simple tasks and can serve you for a long time, if you do not overload the engine, give it short rest breaks. This option won't spoil you with a selection of interesting attachments and modern features, but it does have vital basic skills.
- Reinforced.
Something in between the first and second options. Such meat grinders are large in size, above average price and versatility. Indicators of capacity and productivity, processing speed of products are also high. There are many attachments in the kit, a special extended tray in order to accommodate more material at a time. The device provides a reversing system and built-in self-sharpening knives. Despite the fact that the structure seems complicated, it is not so difficult to understand it. The instructions attached to the purchase describe in detail the purpose of each of the attachments and buttons. Disadvantages: larger size than a simple home version, and the fact that the meat grinder can be noisy during operation.
- Professional.
Such models have the highest power and performance among competitors; they are usually placed in cafes or restaurants, where it is necessary to make minced meat in especially large sizes. The electric motor is protected from overheating and overloads, the robust housing is made of durable material. The disadvantages are the particularly large size and cost of this option, as well as the heavy weight and too loud sounds during operation. All we can advise in this case: such a car clearly has no place in your modest kitchen.
What is reverse and is it needed
The reverse is necessary in a situation where the meat is poorly cut by the hostess, that is, all the veins, cartilage, and bones have not been removed from it. In this case, the mass can clog between the knives and the grate, wind on the auger and stop the operation of the device. It is in such a situation that the reverse will be a good helper. You just need to press the desired button, thereby starting the reverse operation of the auger. It will begin to rotate in the other direction, and the unscrolled meat will return to the loading opening.
If you ask: “Which electric meat grinder is better to buy? Is the reverse really necessary? ”, Then our advice will be of the following nature. Pay attention to your cooking habits. If you do not use the meat grinder too often, you use it only for cutting the loin parts, then you will not need an automatic reverse system. Its presence in the device significantly increases the price. However, if you are not confident in your abilities when cutting meat, then it would be better to play it safe and purchase a device with a built-in reverse function.
Don't forget about ergonomics
In the question of how to choose an electric meat grinder for the home, design factors and ergonomics of the device play an important role. For food preparation, the external design of the device, of course, does not matter. But the hostess is much more pleasant to tinker with appliances in the kitchen, which not only copes well with everyday tasks, but also pleasantly pleases the eye.
Judging by the reviews of the happy owners of electric meat grinders, models made of plastic are considered preferable, since they are easier to care for. Fingerprints and other dirt are more clearly visible on the metal case, so you will need to clean the surface more often.
A huge plus is the presence of additional boxes and compartments in the design of the mechanism. It is convenient to store knives, attachments, small parts in them. The meat serving tray is also a nice addition to make cooking easier. Here, make a choice in favor of metal, plastic is more fragile, it will crack quickly. An equally important aspect for a meat grinder is the presence of rubber feet located on the bottom. They contribute to a reliable fixation of the device on the table surface.
Which company meat grinder is better to buy?
Much has been said about the functions, features and varieties of models. But it's time to put the question point-blank, turn to more accurate data and finally find out about everything about the electric meat grinder, which is the best of all the options presented.
There are many firms and manufacturers on the home appliance market. The most famous of them:
- Philips;
- Bosch;
- Polaris;
- Braun;
- Scarlett;
- REDMOND.
Philips, Polaris, Brown and Scarlett represent the segment of low-cost models with standard equipment and uncomplicated movements. More expensive brands are Bosch and Redmond. Here, the devices can boast of a shiny metal case, a set of nozzles, as well as high power and performance indicators.
Electric meat grinder: a little about the price
The cost of an electric meat grinder directly depends on the configuration of the device, its size, material of manufacture, performance level and power. Prices for budget models in Moscow stores start at 2,599 rubles - any hostess can afford such an acquisition. Options for the premium class start at 8,999 rubles, and can reach 14,299 rubles without stopping there.
Conclusion
Thanks to this article, you have become familiar with the various features and basic characteristics of electric meat grinders, learned how to choose the right electric meat grinder, what parameters should be stopped when "Casting". The selection of household appliances is an easy task if you understand what exactly you are looking for. Notice your cooking and eating habits to help you navigate.
Video: expert advice on choosing an electric grinder
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