How to Clean an Aluminum Pot: Best Methods

Many housewives use aluminum pans in the kitchen. Such dishes compare favorably with other products. First of all, it is lightness and quick warming up. Proper maintenance will help extend the life of the pot. During operation, carbon deposits and stains appear on the inner and outer walls of the dishes, but there is no need to despair. In this article, we'll learn how to clean an aluminum pan with simple tools.

 Reasons for darkening of aluminum

As with other kitchen utensils, all kinds of dirt and carbon deposits also appear on pots. If used improperly, the surface of the cookware becomes unsightly. Many products cause surface blackening. This happens for several reasons:

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• prolonged boiling of water without adding salt;
• boiling "potatoes in uniforms";
• the addition of acidic products, for example, cooking cabbage.

Before you clean an aluminum pan from blackness, you need to understand the means that can be used for this. Cleaning powders that contain abrasive particles should be discarded, because such substances will scratch the surface, especially if it is polished.

A foam sponge and detergent are used to remove dirt. It is better to refuse substances based on alkalis and acids. It is not recommended to use baking soda, because the powder contains alkali, which will corrode the coating.

 Popular cleaning products

Not all housewives know how to clean an aluminum pan from carbon deposits, but improvised means are often used for this work. These include:

• activated carbon tablets;
• salt;
• vinegar of different concentrations;
• milk serum;
• sour apples;
• soap (preferably laundry soap);
• ammonia;
• lemon acid.

Most of these funds can be found in the kitchen of any housewife, the main thing is to know the proportions and the rules for their use.

The nuances of cleaning small fresh dirt

If darkening or plaque has recently appeared on the walls of the dishes, the user can do without the help of aggressive cleaning agents. For this, you can use the tools at hand.

The best option would be to use a serum. It is poured into a saucepan to the top and left overnight. In the morning, the serum is poured into a separate container and wiped with a sponge. In this case, all contaminants should be easily washed off. Small areas of dirt are removed with apples. The fruits are separated and passed through problem areas.

How to wash an aluminum pan if the previously indicated funds were not at hand? Ordinary laundry soap will help to cope with this task. It is rubbed on a fine grater, added to water and heated. The solution should boil for 20 minutes. The cooled liquid is drained and the surfaces are wiped with a foam sponge. These products will help to remove light burns; to clean the dishes from strong dirt, more aggressive products are used, for example, ammonia, edible salt, and vinegar.

How to deal with stubborn dirt

Aluminum pot darkened inside, how to clean? Salt will help with this. Algorithm of actions:

1. we insist water in a bowl for 20 minutes;
2. we drain the liquid and put a thin layer of salt on the bottom;
3. in 2-3 hours the salt will corrode the pollution;
4. wipe off the carbon deposits with a sponge and detergent.

Dark spots are removed with a saline solution. The procedure is as follows:

• salt is mixed with water in equal proportions;
• apply the mixture to a sponge;
•  wipe problem areas.

The cleaned dishes must be rinsed under running water, then wiped with a cloth.

We wash off burnt milk

Before you clean the burnt-out aluminum pan, you need to decide on the product that will be used for this. The best effect is achieved with activated carbon. The cleaning process is as follows:

• carefully grind several tablets (3-4 pieces);
• sprinkle the powder and leave for half an hour;
• pour a small amount of cold water and insist for another half hour;
• we get rid of dirt with a sponge with a detergent.

Vinegar is also considered a versatile anti-pollution agent. A vinegar solution is poured into the bottom of the pan (a glass of the product per liter of liquid). Bring the solution to a boil. After cooling, the walls and bottom of the pan are cleaned with a sponge moistened with soapy water. During boiling of vinegar, it is necessary to create increased air exchange in the room. To do this, open the windows and turn on the hood, the fumes of this substance are dangerous to humans.

 The nuances of removing limescale deposits of burnt and soot

If the pan is used constantly, then soot forms on its outer walls, and wax deposits form on the inside. You can dissolve these contaminants using citric acid. The cleaning procedure is as follows:

• pour water, bring to a boil;
• when the liquid boils, add half a pack of citric acid;
• boiling takes place for 15-20 minutes;
• we wait for the liquid to cool;
• wash the bottom and walls of the dishes with a sponge and liquid soap.

Remove stubborn dirt with a mixture of soap and alcohol. A mixture of these agents allows you to remove even the most stubborn dirt and give the dishes their original appearance. Before you wash aluminum dishes, you need to properly prepare the solution.

To do this, rub the laundry soap on a fine grater, dissolve it in warm water and add a tablespoon of ammonia. Boil the solution for 15-20 minutes, after cooling, rinse the dishes in cold water. During such procedures, it is necessary to open the windows, which will ensure normal air exchange in the kitchen. During boiling, poisonous fumes are released, which can affect the human respiratory system.

 Nuances of care

Now we know how to clean a burnt aluminum pan, but it's best not to let it happen. Proper care is required for any dishware. New dishes must be prepared before the first cooking, its walls must be cleaned of factory grease. For this, the product is washed with soapy water and then ignited. As a result of this treatment, a film is formed on the metal surface, which will protect the material from possible oxidation.

 It is necessary to ignite the dishes according to the following algorithm:

• we wash and then dry the pan;
• pour a little sunflower oil onto the bottom so that it covers the surface;
• crush 5 grams of salt evenly;
• ignite on fire for 7 minutes, until a persistent smell appears;
• wait for the dishes to cool and wash the walls with soapy water.

The period of use of the dishes directly depends on the hostess, or rather on how she takes care of her. First of all, it concerns correct washing:

1. you can wash only those products that have completely cooled down;
2. before cleaning the burnt aluminum pan, heated water with a detergent is poured into it;
3. use a sponge to clean the surface.

During work, the dishes must be thoroughly rinsed so that no detergent remains on its walls. It is not recommended to use the pot all the time. Sour dishes are not cooked in it, milk is not boiled. Immediately after cooking, the food is transferred to another container, otherwise dark spots will appear on the surface of the product, and the food itself will absorb the smell and taste of metal.

The type of tableware in question should not be used for the manufacture of starter cultures or pickles. Under the influence of alkalis or salt, aluminum begins to release toxic substances. Food should be cooked over low heat to prevent scale build-up. Use wooden spatulas to stir the food, they will not scratch the surface. You need to stir as often as possible so that no scale appears on the bottom of the pan.

Conclusion

Any method of cleaning aluminum pots is time consuming. Every housewife will be able to find suitable products in her kitchen that will help to cope with stubborn dirt. When carrying out such work, it is necessary to observe the mixing proportions of active substances with water or other components. This is the only way to achieve the desired effect.