Electric stoves for the kitchen: a complete overview, selection rules

No modern kitchen is complete without basic appliances. The key devices are electric stoves for the kitchen. All these devices differ in the principle of operation, as well as in the available functionality. And, unlike their outdated gas counterparts, they have improved technical parameters.

Types of electric stoves

A wide segment of household kitchen electric stoves offered to the domestic consumer is usually subdivided into the following types:

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1. Standard. All devices of this type are equipped with a thermal cast iron element. This essential part of an electrical appliance is designed to radiate heat. The biggest plus of such devices is their relatively low cost, but too much electricity consumption and long heating are taken as a minus.
2. Inductive. The operation of such plates is based on the process of reproducing current in a closed loop, which is carried out due to a change in the density of the magnetic current. With induction heating, electricity costs are minimal, and the speed indicators of heating the device exceed the parameters of all other stoves. At the same time, the disadvantage of such innovative devices is their rather considerable cost.
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3. Ceramic. The ceramic electric stove for the kitchen is equipped with a tape or spiral heating element. The appliance heats up the dishes very quickly and is economical in consumption of electricity. However, it also has a considerable cost and requires the use of containers with a perfectly flat bottom when cooking.
4. Halogen. Unlike typical heating elements, these stoves are heated using intense halogen lamps. They differ in average power consumption, high prices and expensive maintenance.

Stoves with cast iron burners

Standard kitchen electric stoves with cast iron burners usually come in two versions:

• With an enamelled work surface. With proper care, such a coating will retain its original appearance for a long time. When cleaning such a plate, the use of metal brushes and abrasive powders is unacceptable.
• With a stainless steel work surface. This coating is more stable and reliable. However, it is also afraid of abrasive substances and is prone to the manifestation of water stains on its surface.

All cast iron burners are of the following varieties:

1. Traditional. Medium intensity burners, starting 8-10 minutes after switching on.
2. Express burners. Intensive hotplates that start working 5-10 minutes after switching on.
3. Mechanical. Such burners have an induction sensor, which well determines the temperature parameters of containers placed on the burner.

Plates with cast iron burners have the following advantages:

• Low prices;
• Undemanding to the quality of heated dishes;

However, they also have a number of disadvantages:

• Instability of some containers on the burners;
• Uneven heating of the bottom of the containers;
• Difficult cleaning of burners;
• Increased heating and cooking time;
• High power consumption.

Glass ceramic hob

A modern electric stove with glass ceramics has a smooth mirrored work surface and can be equipped with the following types of burners:

• Halogen, gaining a warm-up speed in 2-3 seconds, thanks to a special LED connected to the coil.
• Rapid, with a slightly lower power and heating rate. These are reliable and fairly economical burners;
• Inductive, heating specifically the bottom of the container. The devices require the use of special utensils during operation.

Ceramic devices have a number of advantages:

• Adjustment of the heated work surface;
• Fast heating of dishes and food;
• Easy to care for a flat mirror plate;
• Ergonomics of management;
• Upgraded design.

For all its advantages, stylish and modern devices also have disadvantages:

• Purchase of special dishes;
• Caring for the device only with the help of special means;
• Hypersensitivity to damage and splashing water;
• Very high cost.

Induction cooker

An electric household kitchen appliance, the principle of which is to heat dishes by induced vortex currents. When cooking on such stoves, standard aluminum or ceramic dishes are not used. For cooking on an induction work surface, it is necessary to purchase and use only metal containers, to which the magnet will adhere well.

Today, the manufacturer offers the domestic consumer glass-ceramic devices of various characteristics and application features:

• Built-in units;
• Standard devices with medium dimensions;
• Compact induction two-burner portable devices;
• Miniature single-burner inductive devices.

Devices of this type have advantages in the form of:

• A variety of models for all types of premises;
• Decorating devices in a variety of designs and styles;
• Rapid heating and cooking of food;
• Operational safety;
• Ease of care;
• Significant energy savings.

But with all its advantages, it also has disadvantages:

• Stove care only with special agents with silicone;
• Use of special dishes with a bottom calibration of at least 12 cm;
• Very high price.

Selection options

It is necessary to choose a stove suitable for yourself based on its technical parameters, the available additional functionality and taking into account the characteristics of the room. First of all, you should pay attention to such key points as:

1. Size and volume.
2. Work surface structure.
3. Type of burners and their number.
4. Features and additional options for the oven.
5. Energy consumption and power.
6. Additional functionality.

Dimensions (edit)

All modern electric unit-stoves, in accordance with the type of execution, have different overall parameters.

• Integrated. Such models are built into a single work surface of kitchen furniture. They are very comfortable, have compact dimensions, do not overload the kitchen with volume and save square meters.
• Traditional stationary. The dimensions of such electric stoves with an oven are: 840-860 cm in height, 55-65 cm in depth and 55-105 cm in width.
• Portable. Miniature compact devices that are characterized by minimal dimensions and portability.

The size and shape of the cooking zones

The number of burners depends on the dimensions of the device - there can be from 1 to 6 units on one stove. Standard cast iron burners are classified into:

• Traditional;
• Express burners;
• Mechanical with an integrated temperature sensor.

Ceramic burners supply heat to the stove using a special spiral. These burners have the function of high-speed heating and cooling.

All existing types of burners can be manufactured in the following configurations:

• A hotplate with two circuits. Thanks to this design, you can control the heating area;
• Oval shaped burner device. Applicable for brewing containers of the same configuration;
• Grill burner. Ideal for cooking without adding oil;
• A plate in the form of a flat solid metal plate (FRY-TOP), which serves as an ideal unit for frying meat and vegetables.

Control

Standard electric household stoves for the kitchen have a simple mechanical control. Such models are equipped with an LED or digital indicator located near the display of the heating zone.

But devices that have a ceramic or glass working coating are equipped with a slide mechanical switch or sensor.

Functionality

All modernized electric cookers can have a number of minor options and capabilities:

1. Burner size control function. Thanks to this option, it is possible to cook in any, even non-standard, dish.
2. Built-in skewer. A very handy thing for cooking meat or fish.
3. Blocking against accidental start. The safe mode function will prevent you from knocking down settings if you accidentally touch it.
4. Forced convection. An electric oven with this option has an integrated fan, which improves the circulation of air masses and ensures uniform heating of the food.
5. The POWER BOOST function increases the heating power by reducing it on adjacent cooking zones.
6. The infrared multi-grill carries out heating using a halogen diode, saves electricity consumption and preserves all the useful elements and properties in the prepared products.
7. Automatic boiling. In the presence of such a function, the unit increases its intensity until it boils, and then decreases the temperature.
8. A special core temperature probe that is automatically inserted into the prepared dish to check for readiness.
9. Setting diagram for baking, which allows you to select the desired mode with a touch of your finger.
10. Protective functions of automatic shutdown in such unforeseen situations as overboiling or empty dishes falling on the work surface.

Construction design

A modern electric stove is a flawless device that has clear contours and is devoid of unnecessary elements. Standard devices do not differ in special design, but they can harmoniously fit into any small cozy kitchen.

But the models of their glass ceramics, as a rule, have an original design and can be decorated in the form:

• Fancy patterns;
• Author's drawings of artists-designers.

How to clean the oven

When using an oven built into an electric stove, over time, it becomes necessary to clean it. In modern household devices, pickling options are thought out:

1. Chemical cleaning function using catalysts that are located on the surface of the oven walls. When the smallest particles are burnt, the self-cleaning system immediately starts its work.
2. Pyrolysis option, thanks to which any contamination is burned out. All residues of food and fats on the walls of the oven compartment turn into ash, which is then easily washed off with water.
3. Hydrolysis function, during which a special container with water and a hydrolysis agent is placed in the oven.

The best manufacturers of electric stoves - which company to choose

Retail outlets for kitchen appliances offer a huge range of devices that differ in the characteristics of work, functionality and prices. In order not to be deceived when buying and not to make mistakes, you need to familiarize yourself with the products on the pages of Moscow online stores. You can get information about the best in price and quality electric stoves and their manufacturers without even leaving your home. And also inexpensively purchase the device you like.

According to the reviews of domestic consumers, the following manufacturers enjoy the greatest popularity and considerable demand for their goods:

• INDESIT;
• DARINA;
• HANSA;
• BEKO;
• LysVA EPC;
• ARDO;
• GEFEST;
• DREAM;
• BOSCH.

Video: expert advice on choosing an electric stove