Many people believe that the ideal kitchen should combine stylish furniture with quality flooring and solid wall finishes. But they are wrong because it’s not that important. The most important thing is the functionality of the room, so you need to purchase high-quality smart appliances. The electric oven must meet the requirements of the modern world.
Choosing the type of execution - independent and dependent embedded
Many ovens manufactured are independent. It should be noted that independent electrical devices have their own control system. You do not need to use other kitchen appliances to connect them. Buyers consider this feature a plus, because they have the opportunity to install it even inside a cabinet or column. The main thing is that you can conveniently use the equipment.
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There are also alternative models in the form of a dependent electric oven. This version has a hob with a common control panel.
Attention! If you buy these kits separately, you will not have to pay a large sum. The price for one oven without a hob is much cheaper than a complete set.
Manufacturers use the same style of performance for different parts of the device. It will be easier for the buyer to resolve the issue of placement, since the equipment has one design. There are also plate models made in different styles. The consumer can choose a more suitable option for his kitchen by looking at the product photo on the Internet.
What is the disadvantage?
- Plates with a combined control panel may freeze due to the presence of a large number of control elements.
- Place the oven close to the stove. Due to the fact that the first must be located at a special distance from the floor, it is inconvenient to use the second part.
The most important drawback of the dependent kit is the following point: if the oven suddenly breaks down, it will be possible to use the upper frying compartment only after repairs.
Oven dimensions and installation rules
Electrical units can be of different dimensions. The full-size standard model is 60 cm wide and high. The compact device has the same width, only the height is 40 cm less. If the width of the vehicle is less than 60 cm, then the height is 45 cm less. The compact product is ideal for a small kitchen.
Some slabs are up to 90 cm wide and 45 cm high. All of the above types of devices have the same depth of 55 cm. It corresponds to the parameters of electrical boxes.
You need to buy a built-in electric oven in accordance with the dimensions of the kitchen. Many consumers in Moscow or another city live in small apartments. They have to use all the free centimeters of the room. Even in such a kitchen, you want to build in all the necessary equipment. If you measure the walls and headsets correctly, then you can find a place at least for a narrow stove model. In addition, a small family can get by with a compact device.
People often make one mistake. Do not "squeeze" electrical appliances into niches. The power of the device is very high. If the technique is too close to the walls, they will heat up. From constant overheating, the walls will gradually collapse and a fire may occur.
Advice! It is necessary to build heating equipment into the cabinet taking into account the creation of ventilation gaps.
Oven cleaning methods
Everyone likes to use the possibilities of perfect technology. Only to clean its surface from dirt and grease is hardly anyone's liking. With the help of modern technology, this issue can be quickly resolved. Cleaning the stove is:
- Traditional;
- Catalytic;
- Pyrolytic;
- Steam-water.
The first option is used in inexpensive models with a conventional heat-resistant coating. Traditional cleaning is done with a sponge and detergent. Cleaning the hob is easier with regular cleaning.
The second way refers to the middle price segment. The product is coated with a special enamel containing a catalyst. Due to such a set, fat is broken down on a heated surface. After the walls of the device have cooled, the formed soot is removed with a damp sponge.
Important! The catalytic method is considered not very effective due to the loss of cleaning properties after seven years of using the device.
More expensive models have the third option. When the built-in electric oven is set at a high temperature, fat is burned. Then take a damp cloth or sponge and rinse off the soot.
The latter method is considered to be the simplest, most economical and effective. A sheet of water is placed inside the device. The liquid heats up; evaporation softens the pellets. Then they are washed off with a sponge or cloth.
Choice of control system
Users can buy a model with electronic or electromechanical control.
- An electromechanical unit is inexpensive and appreciated for its simplicity. This option is suitable for consumers with disabilities. Especially older people like to use outdated technology. There are three switches in the electromechanical unit. The first one can set the temperature, the second - the time, the third - the mode.
- Electronic control is performed by buttons or touch fields. A special display shows the temperature, mode and time. Modern induction models have large touch-sensitive color displays. Such a control system resembles a modern digital gadget.
Determining the culinary functionality
Manufacturers try to provide their product with all the necessary capabilities. After all, their number affects the possibility of realizing the culinary potential.
Built-in electric oven can have the following functions:
- Heating mode;
- Double boiler;
- Programming;
- Microwave module;
- Skewer;
- Additional mode;
- Temperature probe.
Each dish is cooked at a different temperature with the heating rate. Each culinary work has its own mode. Inexpensive options have top, bottom and combined heating. In addition, they are equipped with a grill.
The steamer function produces steam. Under its influence, products receive steam heat treatment.
By using the built-in automatic programs, the user simplifies the cooking procedure. Expensive convection models have a large number of programs. Software update possible.
A device with a microwave module can work like a microwave oven. You can combine microwave with conventional heating. This way the food is cooked faster.
The skewer will help you bake chicken, duck or goose. Rotating meat roasts faster, becomes more tasty and appetizing.
Additional modes significantly expand the functional qualities of the product. Among them, it is worth highlighting:
- Fermentation;
- Languor;
- Gentle defrosting;
- Quenching.
The core temperature probe notifies the system about the readiness of the meat by measuring the temperature inside it. Then the unit will automatically shut down.
Oven door
Conventional slabs are opened in a standard way. But it is not always appropriate. To make it as convenient for buyers to tinker in the kitchen as possible, manufacturers have come up with other methods of opening the stove:
- The hinged door can be opened to the left or right.
- Sliding doors with trays fixed on them. Very comfortable design.
Many units have double glass doors. This metric increases productivity. A four-chamber double-glazed window increases the characteristics of the product.
Equipment
Customers purchase products for creating culinary creations along with metal trays. They may have a non-stick coating. The newest units are sold together with a glass baking tray and a baking stone.
Telescopic guides are possible. They make it easier to remove food from the hot drawer. They are sometimes sold in separate kits.
Power and energy efficiency
Electrical devices have different capabilities. The maximum temperature - 500 C is achieved with a unit with a power of 3.5 kW. Usually this model is equipped with pyrolytic cleaning. At this temperature, the food will simply burn. If the device operates with a power of 3 kW, then you can limit yourself to this, abandoning too powerful models.
The energy efficiency of the latest devices is very high:
- A +++, A ++, A +;
- A, B.
These indicators affect the cost of the product. It is better to take expensive equipment in order to save electricity later.
Some security issues
When using such products, safety must be taken into account. When the device gets hot inside, the walls on the outside should be cold.
If the door gets hot, the user will get burned. Nearby objects can catch fire when exposed to heat. To avoid such situations, manufacturers equip the stove with a special fan. It creates tangential cooling.
Oven design
When buying a non-recessed desktop oven or a model of another type, you should pay attention to its color. For example, for an interior made in high-tech style, black or metallic colors are suitable.
Popular
High quality electric cookers are provided by the following brands:
- Miele;
- Electrolux;
- Samsung;
- Hotpoint-Ariston.
Safe use is guaranteed by the following companies: Zanussi, Bosch, Hansa, Gorenje.
Video: expert advice on choosing an oven
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