How to clean a burnt enamel pot with your own hands?

We can say with confidence that any housewife has repeatedly encountered such a problem as food burnt to the pan. Undoubtedly, there is an enamelware in every home. First, it is very beautiful. Secondly, it is very convenient to cook food in such dishes. But unfortunately, during the cooking process, it happens that the food burns, damaging the enamel. There is a stunning assortment of pots on store shelves. But in order for dishes with an enamel coating to serve the hostess for a long time, it is important to be able to take care of her. In this article, we'll take a look at how to properly clean a burnt enamel pot.

What to do if an enamel saucepan is burnt. Can I clean it?

The enamel coating is considered safe. The working surface of the pan (the one inside) can be covered with enamel of certain colors - white, black, cream, blue or gray-blue. But even with the most careful treatment of the product, it happens that the food is burnt. Cleaning should be started with soaking. To do this, you just need to pour water into it, but not cold.

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How to wash and clean a burnt pan from carbon deposits

You can clean the dishes from carbon deposits using boiling. To do this, you need to prepare a strong salt solution (5-6 tablespoons of salt are taken for one liter of water). Then pour the prepared solution into a burnt pan and boil for 40-50 minutes. Burnt food should easily fall off the walls.

Folk remedies for removing burnt food from the bottom of an enamel pot (incl. milk)

You can clean the pan using baking soda. This method is very simple and safe for enamel. For its implementation, you need to pour water into a saucepan (about one liter), and when it boils, add a few tablespoons of soda. After boiling, the solution should be boiled for another hour. Then remove from heat, but do not pour out the soda solution, but leave to stand for about two more hours. As a result of this procedure, burnt food should easily come off the sides of the pan.

Wash enamelled items with table vinegar - a fairly simple and effective way. To do this, pour the vinegar so that it completely covers the entire burnt area. Then you need to leave the dishes to stand for about three hours. Then you can easily remove the leftovers, since as a result of the past chemical reaction, they will well move away from the walls of the pan. There is also a way to clean it with vinegar, but this time using boiling. A little water is poured into a saucepan and vinegar is added to it. Then they put it on a small fire. Almost immediately, it will become noticeable how the remnants of burnt food exfoliate from the walls.

Cleaning a burnt surface with activated carbon suitable for all pots. This method is more relevant than ever when burning milk. In order to carry out such cleaning, you need to take several tablets of activated carbon and crush them into powder. The resulting powder must be poured into the bottom of the dishes - the entire burnt area. Let stand for 30-40 minutes. Then add a little cold water there and leave for another half hour. After the measures taken, the carbon deposits can be easily cleaned off.

Cleaning with table salt. This method is good because salt is always at hand with the hostess. For this cleaning method, you just need to fill the bottom with carbon deposits with a sufficient amount of salt and let it stand, then add warm water and leave for another 2-3 hours. As a result, the burnt layer will get wet and well removed from the walls.

Cleaning with milk whey. It is quite possible to use such a product for effective cleaning of enameled dishes. To do this, you will need to place the whey in a saucepan in such an amount that its level is slightly above the contaminated surface. Leave to soak for a day. Since the whey contains various acids, burnt food will easily peel off the sides of the pan.

Cleaning with soda-salt mixture. First, mix equal amounts of baking soda and table salt. Pour the resulting composition into the product to be cleaned and fill it with water in such a way that a kind of gruel can be kneaded. Then close the lid and let it brew for 24 hours. After the allotted time, add some water, let the mixture boil, cook over low heat for another half hour. Then it can be removed from the heat, allowed to cool and washed in the usual way.

Cleaning dishes with coffee grounds. The grounds remaining after drinking coffee can be collected and, spreading over the burnt surface, carefully rub into this carbon deposit. After processing the pan in this way, leave to stand for about one hour. The food fragments should be removed without any problems.

Household chemicals

Cleaning an enamel pot with whiteness. Pour about half a liter of warm water into a bowl and add one teaspoon of whiteness there. Leave the resulting solution for a day. Then you need to pour out this solution and boil it twice with clean water. After that, it is necessary to thoroughly rinse it under running water in order to prevent this chemical compound from getting into food.

Chemicals are best used in case of emergency, when there is no time to wait for the effect of folk remedies. After all, they are very concentrated and have a strong effect. For example, "Shumanite"- chemical agent of aggressive action. It can quickly clean up even the most stubborn dirt. «Chister"- the cheapest option, but not as effective for removing thick burnt layers. Firm Amway produces detergents known for their effectiveness and, which is especially important in the case of enameled dishes, mild action.

Precautionary measures

Be careful when using chemicals to clean dishes. Many types of products are aggressive, therefore, when working with them, rubber gloves should be used to protect the skin of the hands. It is also very important not to allow the product to come into contact with the eyes. If this does happen, then the eyes should be rinsed with plenty of water.

It is important to remember one rule - after using any chemicals for washing and cleaning dishes, a good rinse with water is imperative. When using free-flowing detergents and cleaning agents, these powders should be poured especially carefully to prevent small particles from entering the respiratory tract. After such cleaning, it will be best to ventilate the room. Of course, keeping cleaning chemicals out of the reach of children or pets.

Helpful care tips

To preserve the look of your enamel cookware, you need to follow some simple rules.

• A new pan cannot be used without pre-hardening the enamel. To do this, you just need to pour warm water into a saucepan, let it boil a little, then remove from the heat and allow it to cool. Thus, the enamel is hardened.
• Cookware with chipped enamel is unusable.
• Enamel dishes are not used for frying (some housewives manage to do this, for example, cook frying in a saucepan).
• It is advisable not to boil milk or use an enamelled pan for boiling milk porridge. Milk is not the best product for them, it often burns.
• In order for the enamel to preserve as long as possible, temperature drops should be avoided: do not place from a hot surface on a cold one, use only room temperature water for soaking.
• Substances with large abrasive particles or a metal brush are not applicable to their surface - if the coating is damaged, the pan becomes unusable for further use.
• When working with enamel dishes, you need to avoid sudden movements: do not drop, do not place abruptly on the table, because the enamel tends to break off easily.