Ice cream at home in an ice cream parlour: the best recipe for you - Setafi

You can make your own ice cream. In the simplest case, it is enough to take only cream, sugar and full-fat milk. This classic ice cream maker ice cream recipe can be complemented with other ingredients such as egg yolks, chocolate and fresh strawberries. The easiest ways to make really delicious ice cream are described step by step in this article.

Basic Recipe

Ice cream in an ice cream maker is very easy to make. You can take a classic recipe as a basis, which is realistic even for beginners to reproduce. For cooking you will need the following products:

• cream 20% in a volume of 250 ml;
• milk 3.2–3.5% in the same volume;
• sugar 50–100 g (to taste).

Ice cream at home in an ice cream maker can be made in just 2-3 hours. The sequence of actions is as follows:

1. Mix all the ingredients, carefully dissolve the sugar.
2. They taste it - it is necessary that the sweetness is optimal.
3. As soon as it is reached, the mixture is poured into the container of the device.
instagram viewer
4. Select the desired program and start the ice cream maker. Then the contents are left in it or transferred to the freezer (if the device does not perform the freezing function).

This is the basic way to make ice cream in an ice cream maker. If desired, it can always be changed, for example, by adding chocolate, fruits, vanilla sugar and other ingredients. At the same time, it is worth remembering that you need to pour the mixture a little more than half, because when frozen, the volume increases significantly.

vanilla ice cream

Another option for making ice cream in an ice cream maker is to use vanilla sugar. It gives a pleasant aroma, which is characteristic of ice cream. The ingredients for this recipe are:

• milk 3.2–3.5% 250 ml;
• sugar 100 g;
• cream 20% 300 ml;
• vanilla sugar 5–10 g (can be replaced with 2 drops of liquid vanilla extract).

The recipe for ice cream at home in an ice cream maker consists of several steps:

1. With the help of an automatic mixer or a hand-held device (corolla), milk is whipped, gradually adding sugar.
2. As soon as it is completely dissolved, vanilla is poured in and cream is added.
3. Taste and add a little more sugar if needed.
4. Then pour the mixture into the ice cream maker, start the desired program and cook for 30-40 minutes. The resulting volume is enough for 8 servings.

This recipe can be slightly modified. For example, take a teaspoon of liquid mint extract instead of vanilla. Then you get mint ice cream with a refreshing, "cooling" taste. Or grind on a grater 100 g of milk or dark chocolate. It is introduced into the total mixture a few minutes before the end of the ice cream maker cycle.

Classic ice cream

The ice cream recipe is another way to make ice cream in an ice cream maker. This version is distinguished by the addition of egg yolks, which make the taste more delicate. You will need to take the following products:

• milk 3.2–3.5% 250 ml;
• cream 20% 500 ml;
• sugar 100–150 g;
• egg yolks 5 pcs.;
• vanilla sugar 5-10 g.

The recipe for ice cream in an ice cream maker consists of the following steps:

1. Take milk and cream (pre-cool them) and pour into a saucepan or saucepan. Turn on the fire and heat to a boil, after which it is immediately removed from the stove.
2. While the base is being prepared, the yolks are obtained by separating them from the proteins, and beaten together with vanilla, as well as sugar, until foam is obtained. The easiest way to do this is with a mixer.
3. A mixture of cream and milk is poured into the yolks in a small stream and continue to beat.
4. Then they put it on the stove again (the fire should be the slowest).
5. Stir constantly until the mixture becomes thick enough. After that, turn off the fire and leave to cool to normal temperature.
6. The last stage - the mixture is poured into the ice cream maker according to the recipe, the program is started and delicious ice cream is obtained in about 40 minutes.

Chocolate ice cream

Another very popular ice cream maker recipe is real chocolate ice cream. You can prepare it from ordinary products:

• milk 3.2–3.5% 250 ml;
• sugar 100 g;
• cream 20% 250 ml;
• vanilla sugar 5–10 g;
• dark chocolate or milk chocolate 150-200 g.

The step by step instructions are:

1. A glass of milk is heated in a saucepan or microwave until it starts to boil.
2. The chocolate is crushed with a blender, sugar and vanilla are added.
3. Pour milk into the same container and mix thoroughly so that all the chocolate and sugar melt.
4. Add chilled cream and mix again.
5. Then pour the ice cream mixture into the ice cream maker according to the recipe and cook for 30-40 minutes.

Strawberry ice cream

Strawberries go very well with cream, which is why the strawberry ice cream recipe has also become one of the classic ways to make it. It requires the most common products:

• milk 3.2–3.5% 250 ml;
• fresh strawberries 250 g;
• lemon juice 10-15 ml (a tablespoon or a little more);
• sugar 100–150 g;
• cream 20% 1 ml;
• vanilla sugar 5-10 g.

The main steps are:

1. They take peeled berries, pour freshly squeezed lemon juice and add half a serving of sugar. Let stand 2-2.5 hours.
2. Meanwhile, the second half of the portion of sugar is dissolved in milk until it is completely dispersed.
3. Add vanilla sugar, a glass of cream, as well as prepared strawberries with sugar and juice.
4. The mixture is poured into an ice cream maker and cooked for 40 minutes.

Making ice cream in a special machine is much easier. In fact, you only need to get the initial mixture and pour it into a container. If the device not only mixes the ingredients, but also freezes them, the whole cycle will take a little over half an hour.