Tomato juicer: electric or manual is better for the home? – Setafi

The juicer for tomatoes can be either electric or manual. According to the type of mechanism, the devices are screw and centrifugal. Each of them has its own strengths and weaknesses. More details about the technical characteristics, as well as the selection rules are described in this article.

Manual or electric

First of all, you need to familiarize yourself with the classification of models into 2 large classes. There is an electric and manual tomato juicer. The difference has to do with the device and power source. In the first case, the device is equipped with a mechanism that is powered by an electrical network. The manual tomato juicer is powered by a person, without the use of other energy sources.

Moreover, the electric tomato juicer is divided into auger or centrifugal (more on this in the next section). Each type has its own characteristics, pros and cons.

Pros and cons of manual models

Hand tools have the following advantages:

• they are completely autonomous, that is, they do not depend on electricity in any way;
• work almost silently;
• are much cheaper;
• take up little space;
• durable, because the mechanism is reliable and does not need to be repaired;
• convenient for both storage and transportation.

Most often, a manual auger juicer for tomatoes is produced. The principle of operation is approximately the same as that of a meat grinder. The pulp is placed in the feed opening, which moves with the help of the rotation of the auger. This is a spiral device that spins and squeezes fruits or vegetables, so you can get fresh juice.

The manual type auger tomato juicer generally does its job well, but at the same time it also has disadvantages:

• you need to make an effort - this is noticeable when receiving large volumes (for example, for home-made preparations for the winter);
• the neck is rather narrow, which is why the large pulp has to be cut as small as possible;
• for too soft fruits it will not work, because instead of juice a puree is formed, which is difficult to filter;
• such devices are usually not covered by the warranty;
• a manual juicer is suitable for tomatoes, citrus fruits, but is completely unsuitable for hard root crops, such as carrots, beets.

Pros and cons of electric models

An electric tomato juicer is devoid of these disadvantages - it has quite a few advantages:

• great performance;
• no effort required;
• this is the best juicer for tomatoes and other vegetables, fruits - it can even grind hard carrots;
• is under warranty;
• the loading opening is wide enough, you can even put whole fruits, saving time and effort;
• automatic removal of cake, full push-up;
• a mechanical tomato juicer with an electric motor is usually equipped with a foam separator.

But there are also negative points:

• if the manual tomato juicer practically does not break, then the electric model may fail (but it is under warranty for at least 12 months);

• big noise;
• Quite a lot of weight, which hinders transportation.

In addition, a mechanical manual juicer for tomatoes does not depend on the presence of current in any way, and an electric one works only from the mains. But this drawback can be considered conditional, since there is even access to the outlet in the country.

Centrifugal or screw mechanism

When choosing a suitable model, it is important to familiarize yourself with the type of mechanism - it can be centrifugal or auger. In the latter case, the juicer is, in fact, a meat grinder for tomatoes, but not manual, but electric, since it works from the mains.

They do the job well and are quite reliable. Rotating in a spiral, the mechanism squeezes out juice well, which can be obtained not only from tomatoes, but even from small berries, such as raspberries or chokeberries. However, an electric auger tomato juicer has a significant drawback. The cake in it clogs up pretty quickly, and cleaning is not always easy.

A centrifugal electric juicer for tomatoes works on a different principle. The incoming pulp is first crushed on very small and sharp graters, after which the cake begins to rotate at high speeds.

There are many advantages to these models:

• allow you to squeeze the juice from the raw materials as completely as possible;
• affordable;
• the juice is clean, without pulp and foam.

But there are also disadvantages - an electric centrifugal juicer for tomato juice is very noisy. In addition, the mechanism heats up, especially strongly when receiving large volumes. Because of this, some of the vitamins and other valuable components are destroyed.

Overview of the best models

It is clear that the tomato juice on the screw juicer is more useful, in addition, it contains pulp, which enriches its taste. Centrifugal devices are much easier to clean, but they often get very hot.

However, you can find good models among both classes. If you select the best options in terms of price-quality ratio, you get the following rating:

1. Scarlett Gold is a model with a centrifugal mechanism that reaches a high power of 1200 watts. It can process a large amount of raw materials and make juice in the shortest time. We can say that it is almost like an industrial tomato juicer, although it is designed specifically for home use. Other advantages include 2 speeds, a durable plastic case, and a removable container for raw materials.
2. Kitfort KT-1121 - screw device with 2 speeds, power up to 200 watts. There is both a forward stroke and a reverse, which makes it easier to clean the cake. The weight is small - within 4 kg. Therefore, if necessary, the unit can be transported to any place.
3. Moulinex Juiceo ZU150110 is another auger model that grinds tomatoes, berries, fruits, hard vegetables well. Develops power up to 150 W, has 1 speed and reverse. Equipped with a juice container with a volume of 800 ml, anti-drip system.
4. Redmond RJ-M908 is a centrifugal type model with a large pulp tank (2 l). It also features 5 speeds, smooth adjustment and the ability to work in a pulsed mode.
5. Moulinex Elea Duo 2 is another centrifugal device with a press.
   Develops power up to 300 W, has a reservoir for raw materials with a volume of 700 ml. The model is equipped with an anti-drip system, a reliable plastic case. At the same time, the device is transportable, weighing less than 2.5 kg.

For tomatoes, you can choose both centrifugal and screw types of juicers. If you want to get a small volume, for example, during outdoor recreation, a manual type device is quite enough. In any case, before buying, it is recommended to carefully study the technical specifications, warranty period, as well as reviews of real buyers on different sites.