Blender or juicer: which is better and how do the devices differ? Their pros and cons - Setafi

In the kitchen, different tools are used, for example, a blender, a juicer. They are similar to each other in that they grind products. But the juicer is used only for making juice, and the blender is used for a number of other tasks, for example, getting minced meat. The pros and cons of each device and the features of the choice are described in this article.

Blender pros and cons

A blender is a tool with which you can grind different products. As a result, they turn into gruel, mashed potatoes or minced meat. It can be of 2 main types:

• submersible;
• stationary.

Submersible is a long handle with a control panel. It is put on different nozzles for chopping (with knives) and whipping (whisk). Stationary is represented by a stand. It stands on the table, the ingredients are put into the container and crushed. Mainly used for making cocktails.

Regardless of the specific model, the blender has quite a few advantages:

• convenient and powerful enough device;
• allows you to quickly grind the ingredients;
• designed to work with different products;
• you can cook different dishes - mashed potatoes, smoothies, cocktails, including juice;
• finally, blenders are inexpensive - as a rule, significantly cheaper than juicers.

However, there are also disadvantages:

• blender power, as a rule, is not enough to grind carrots, beets;
• the process must be constantly monitored.

Pros and cons of a juicer

The juicer is designed for one main function - obtaining fruit or vegetable juice. It is also used to make juice from greens. There are 2 main types:

• auger;
• centrifugal.

The first works like a meat grinder. A metal auger rotates inside the body (at a higher or lower speed), thanks to which the pulp is crushed and juice is released. The centrifugal is equipped with small graters, on which fruits and vegetables fall. The juice from them is extracted due to the rapid rotation of the mechanism under the action of centrifugal forces (like drying in a washing machine).

Juicers have their advantages:

• fast and efficient juice extraction;
• you can work with solid foods (beets, carrots, celery root and others);
• reliability and durability (if the model is made by a reliable manufacturer);
• juice retains more vitamins;
• it is possible to get juice and carefully crushed pulp;
• many models have an automatic pulp cleaning system.

But these devices are not without drawbacks:

• higher cost;
• narrow specialization - only for making juice (for example, you won’t be able to get minced meat);
• if the mechanism fails, repairs can be quite expensive.

What is better to choose

Based on the review of the benefits, you can understand which is better - a juicer or a blender. If you need to regularly prepare juice, including vegetable juice, from greens, you definitely need to choose a juicer. The product is of high quality, with or without pulp. Moreover, with the help of such a device, even solid products can be crushed.

But the juicer is more expensive, besides, it is not suitable, for example, for making minced meat. Therefore, if you need a multifunctional device that can be used for different purposes, it is better to take a blender. Ideally, you can purchase both devices.

Now it’s clear how a juicer differs from a blender. In fact, the whole difference lies in the name. The first device is used only for making juice, and the second is used for grinding various products. This is what you need to proceed from when planning a purchase.