The Conqueror of the Russian Hearts - Rustic Potatoes

Of the many different dishes of Russian cuisine, the most popular is potatoes in a country style. It is often served in prestigious restaurants, cafes and McDonald's. Prepare for the festive table and for a typical meal. After all, potatoes like almost everything, especially deliciously cooked. Even those who are too fastidious to eat, will not refuse to taste crispy and tender potatoes in a rustic way. True connoisseurs of this dish can easily cook it themselves if they listen to the advice of seasoned cooks.

It is interesting that potatoes got to Russia during the reign of Peter I and was considered an overseas delicacy. In our time he conquered the hearts not only of Russians, but also of surrounding peoples.

A simple recipe from my grandmother

What can be more pleasant than memories of a cloudless childhood, when the trees were large, the roads are long, and the grandmother's treats are the most delicious? Potatoes are rustic - this dish, which is associated with so many wonderful moments of youth. Anyone who wears an apron can cook it, take a knife in hand and arm themselves with a reliable recipe.

To start, collect the products:

• potatoes of medium size;
• vegetable oil;
• garlic (can be dried);
• seasoning "Curry
• ground pepper;
• salt.

The process of cooking potatoes in a village style in the oven consists of simple actions:

1. Potatoes are thoroughly washed under the tap using a brush or sponge. Slices are slices. To do this, the tuber is divided into 6 or 8 identical parts.
2. After laying the vegetable on a flat plate, sprinkle it with salt, pepper, "Curry" seasoning and dried garlic. Add the vegetable oil, mix and leave for a quarter of an hour to insist.
3. The tray is covered with paper. Then spread the potatoes a short distance from each other. Send it to a preheated oven (190 ° C) and bake for about 35-40 minutes.
4. The table is served with tomatoes, cucumbers or kefir.

Determine the cooking time of the dish will help a variety of potatoes.

Summer version of exquisite treats

If we do not know how to cook potatoes in a village style in the oven, it's best to ask the experts. They will gladly share their experiences. Let's consider a summer variant of preparation of such dish.

Ingredients:

• new potatoes;
• vegetable fat;
• garlic;
• seasoning "Provencal herbs
• paprika;
• turmeric;
• dill;
• salt.

Operating procedure:

1. Young potatoes are thoroughly washed under a strong stream of water, trying to remove the remains of the soil.
2. Cut potatoes into small slices, reminiscent of Venetian gondolas.
3. Mix all the spices in a small container, add oil.
4. Potatoes are abundantly covered with condiments from all sides. Then spread on a baking sheet covered with baking paper. Send it to the preheated oven for 25 minutes.
5. While the vegetable is baked, the garlic, passed through the press, is mixed with finely chopped dill.A few minutes before the readiness, the dish is filled with garlic mixture.

Prepared potatoes in a country style with garlic are served with any salad of fresh cucumbers, tomatoes and bell peppers.

Since each seasoning has its own characteristics, one should remember such moments. Paprika gives the dish a light sweetness. Turmeric stains a golden color. "Provencal herbs" - fill it with an exquisite scent.

Appetizing treats to McDonald's fans

Prepare the potatoes in a country style at home no worse than in a corporate cafe can be on such a simple recipe.

Main components:

• potatoes of small size;
• lean oil;
• dill;
• basil;
• paprika (ground);
• oregano (dried);
• salt.

Steps to prepare:

1. Potatoes are thoroughly washed from the soil with a kitchen brush. Slice beautiful lobules in the form of boats.
2. Vegetable oil is poured into a small container, add to it dry seasonings, chopped greens. Stir thoroughly.
3. Potato wedges are spread in a wide bowl, poured with a dressing with spices. Stir it so that it is evenly distributed in all the pieces.
4. Form of the oven covered with a sheet of foil, and then spread on it potato boats. Preheat the oven to a temperature of 180 ° C, send potatoes there. Bake for at least half an hour.
5. The treat is served hot, as an addition to pork or chicken. Each portion is decorated with crushed fresh herbs. It turns out the dish is not worse than in McDonald's.

The original version of the dish - in a company with pork breast

Fans of hearty dishes can cook in the oven potatoes in a rustic manner at the recipe of experienced culinary specialists. The main feature - before baking potatoes should be boiled.

So, the list of products:

• pork breast;
• potatoes;
• feathers of green onions;
• garlic;
• dill;
• salt.

Step-by-step cooking instruction:

1. Potatoes are thoroughly washed, peeled. Pour water and cook for 15 minutes after boiling.
2. Green onions, brisket and dill are cut into small pieces.
3. Boiled potatoes are laid in a colander, washed with water and placed in a sleeve for baking.
4. Then sprinkle with herbs and salt.On top of him place pieces of pork breast.The package is packed with special clips.
5. Preheat the oven to 190 degrees. Put a pan with potatoes in the cabinet and bake for about 45 minutes.

When the dish is prepared, the sleeve is printed very carefully so as not to suffer from the hot steam jet.

Cooking delicious in a multivariate

Some traditional dishes are especially delicious if cooked using an electric pot. It is equipped with a special program for baking, the necessary temperature and tight sealing. In the end, the potato cooked in the multivarquet is rustic in style with an exquisite aroma.

The taste of a treat is entirely dependent on the set of seasonings used and the additional ingredients.

List of required components:

• potatoes;
• lean oil;
• greenery;
• spices for every taste;
• garlic;
• salt.

The cooking steps consist of simple operations:

1. First of all, thoroughly wash the tubers of potatoes. Dirty places are cleaned with a brush, black spots are cut with a knife.
2. Each tuber is cut into 4, 6 or 8 pieces (depends on the size of the potato). Sprinkle with spices.
3. Spread the pieces into a bowl multivarka, watered with lean oil.Then choose the program "Baking after which the thicket is covered with a lid, run the unit for 50 minutes.

It should be noted that after half an hour, the potatoes will be ready. But that it formed a brown crust, it is better to wait another 20 minutes. Serve a dish with cucumbers, tomatoes or sour cream.

Spicy dish with mustard

Fans of spicy food can cook potatoes for themselves, baked in a country-style oven with mustard. To do this, you need these products:

• potatoes of small size;
• mustard;
• lean oil;
• garlic;
• seasonings to taste;
• salt;
• greenery.

The variant of preparation consists of several operations:

1. Peeled potatoes are cut into slices of the same shape. Cook for about 10 minutes. Drain and allow to cool.
2. In a separate container squeeze garlic, add mustard and mix to obtain a homogeneous mass.
3. The oven is heated to a temperature of 190 ° C. The baking tray is covered with baking paper. Lay out the slices of potatoes and grease them with mustard sauce. Then they are sent to the oven for 45 minutes.
4. The washed greens are finely chopped on the kitchen board.
5. Finished potatoes sprinkled with herbs and served for dinner.

French fries in a rustic way

To enjoy the American analogue of French fries, one does not need to fly overseas. You can prepare it in a conventional frying pan. Some of our compatriots make this dish in the nature under smoldering charcoal. There is nothing tastier than a potato prepared in a frying pan in a country style. For a dish, just take a few simple ingredients:

• potatoes;
• refined vegetable oil;
• spice;
• pepper;
• salt.

For delicacy, potatoes of elongated shape are suitable without outgrowths and gross injuries.

The process starts from the preparation of the vegetable. It is thoroughly washed under the tap, and then cut into four parts.

In a deep frying pan or pot, pour lean oil and put on fire. When it boils, slice the potatoes and fry for 15 minutes, provided that the oil completely covers the vegetables.

Readiness of the product is determined in appearance. If a brown crust forms on all the sides of the potato, it means that inside it must be soft and gentle. Then, using the noise, the slices of the vegetable are harvested and put into a bowl. To make the product a little steamed, it is covered with a lid.

At the bottom of the container you can put a dense napkin, so that it absorbs excess oil.

Potatoes, cooked in a frying pan, sprinkled with spices and served to the table in a company with tomato sauce or mayonnaise.

Video-recipe for potatoes in a country style with cheese sauce