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In order to always have a good meal on the table, wise landladies make various preparations in advance. Thanks to such reserves, at any time of the year you can prepare mushroom soup from frozen mushrooms. Who does not agree that the mushrooms are wonderfully combined with meat products, vegetables, cereals and pasta. In addition, they retain their properties well, even in frozen form. Truly - this is a universal product, from which practically no one refuses. Dolma is a delicious recipe on our website.
Read also the article: mushroom soup from dried mushrooms!
Useful properties of frozen mushrooms
Since the freezing chambers became available to ordinary housewives, mushrooms appeared on the dining table. Regardless of the time of the year, women can prepare a product to cook mushroom soup of frozen mushrooms for their family. After all, they even in this form retain a number of useful elements:
- vitamins: A, E, PP, D and group B;
- microelements: potassium, phosphorus, iron, iodine;
- different types of proteins (even more than in beef);
- essential oils;
- fatty acid.
If the table regularly has the first dish of frozen mushrooms, there is a chance to strengthen the nail plate and hair. A thyroid gland normalizes its work, which has a beneficial effect on the entire body. Those who tried a wonderful dish, were convinced on their own experience. How to prepare from frozen mushrooms excellent mushroom soup? Simple tips will help even inexperienced cooks.
When freezing mushrooms, do not mix different species in one bowl. It is wiser to boil each variety separately, having packaged them in portions.
Some housewives lay out the prepared mushrooms in cans, pour water and send it to the freezer.
The original recipe for soup with frozen mushrooms
When the outside of the window lies under the snow and the cold wind blows, no one will refuse to taste a hot soup with aromatic mushrooms. To prepare it you need a set of products:
- frozen mushrooms;
- plain water or meat broth;
- a few potatoes (depending on the volume of the pot);
- carrots (preferably sweet varieties);
- At least 2 onions (one for sauce, another for broth);
- vegetable oil or animal fat;
- parsley, dill or dry seasonings.
You can see that such a simple recipe for mushroom soup from frozen mushrooms is available to almost every housewife. But in order to prepare an excellent dish, it is important to perform such operations:
- Frozen mushrooms are spread on a pan with preheated fat or oil for pre-roasting.
- After they find a golden look, they are sent to a boiling broth. Cautiously stirring, bring the mixture to a boil.
- Brew about 15 minutes on low heat.
- Peeled potatoes are cut into slices or cubes (some even like straws) and put in a saucepan.
- When the foam appears, it is carefully collected. To emphasize the taste of mushrooms, you can put a whole bulb there.
- Peeled carrot tinder or cut into pieces, add to the frying pan with blanched onions and fry. The mixture is brought to a golden color and poured into the soup.
- After 10 minutes, the dish is salted, greens and spices are added, depending on the preferences of the household.
Ready mushroom soup is insisted for 20 minutes, after which it is served to a table with sour cream.
To get a more satisfying dish, you can add any cereal or macaroni to it.
Excellent soup with porcini mushrooms
Wise mistresses, during the collection of white mushrooms, try to freeze them as much as possible. After all, they do not lose their properties even at low temperatures. Thanks to this, there is always the opportunity to cook a delicious soup of frozen white mushrooms for your household.
To prepare the dish you will need such a set of products:
- white mushrooms in frozen form;
- potatoes, soft varieties;
- sweet carrots;
- onions (2 pieces);
- lean or butter;
- seasonings: salt, pepper;
- spices: curry, hops-suneli;
- parsley greens or dill.
The first thing to do is rinse the mushrooms without defrosting. When they soften, large pieces are cut to pieces. Small mushrooms can be cooked entirely.
In boiling water put the mushrooms and cook for 20 minutes over a small fire. As the foam appears, gently remove it.
Finely chopped onions and grated carrots are roasted until golden in a frying pan. Remove mushrooms from the pan with a mulberry jar to cut into small pieces and add to carrots and onions. The mixture is boiled for no more than 10 minutes.
At this time, in a mushroom broth throw the potatoes, the whole bulb, and cook for 20 minutes, removing the starch foam. Then in the soup they throw stewed white mushrooms with vegetables.Stir and boil for another 10 minutes. Serve the dish in a hot form, seasoning it with herbs and seasonings.
To prepare a dish with love, it is advisable not to leave it unattended. Timely removal of foam, regulating the level of fire, adding salt at the end of the process is the secret of a delicious mushroom soup.
Is there anything in the world like a fragrant dish, with the addition of the gifts of nature? It is especially easy to prepare soup from frozen mushrooms according to a recipe with a photo provided by experienced chefs. This dish will appeal not only to vegetarians, but to fans of healthy food. Let an excellent soup with mushrooms bring paradise delight to their fans.